Buckwheat porridge with mushrooms is a simple and simple combination that can be taken as a basis for preparing a variety of hearty, nutritious and delicious dishes. Supplementing the basic components with vegetables, meat and other ingredients will be able to diversify its daily menu.
How to cook buckwheat with mushrooms?
Buckwheat porridge with mushrooms is a recipe that can be performed on a stove in a saucepan, in an oven or multivark, each time enjoying the excellent result.
- Fried, often with onions, mushrooms add to the already boiled croup or prepare the ingredients together under the lid with a portion of water.
- To get a friable result, two parts of water are added to one part of the cereal
- In addition to onions, mushroom fry is supplemented with carrots with other roots and vegetables.
- Especially tasty and nutritious is buckwheat porridge with mushrooms, if cooked with meat. The product is cut into slices or twisted in a meat grinder, and then brought to readiness separately or together with the mushroom roast.
- Before serving or during cooking, the dish can be seasoned with finely chopped herbs and garlic.
Buckwheat porridge with mushrooms and onions
The recipe for buckwheat with mushrooms and onions is elementary, and it will even be able to cope with it even with a novice cook. For the lean version of the dish, no butter is added to the porridge, but rather chopped her finely chopped parsley or dill. When using forest mushrooms, they are pre-cleaned by boiling in water or pretreated for 30 minutes.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- mushrooms - 400 g;
- onion - 2 pcs .;
- vegetable oil - 50 ml;
- butter - 30 g;
- salt pepper.
Preparation
- The groats are picked, poured with water, poured and boiled until cooked on a quiet fire under the lid.
- Fry the onion in chopped butter, then mushrooms, fry until moisture evaporates and light blush, salt and pepper.
- In hot porridge add butter, fry.
- After 5 minutes buckwheat porridge with onions and mushrooms is infused and ready for serving.
Buckwheat with dried mushrooms
Even more delicious and aromatic will turn buckwheat porridge with dried mushrooms. The product is initially thoroughly washed and rinsed additionally after soaking. The resulting infusion is not poured, but filtered through a tissue cut and used as an aromatic liquid base for cooking porridge.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- Dried mushrooms - 50 g;
- onion - 1 piece;
- garlic - 2 teeth;
- vegetable oil - 70 ml;
- salt pepper.
Preparation
- Mushrooms soaked for several hours, cut.
- Onions are fried onions with garlic.
- Add the buckwheat, prepared mushrooms, warm all together for several minutes.
- Fill the ingredients with two glasses of strained mushroom infusion, add salt and pepper.
- Buckwheat with dried mushrooms and onion is cooked under a lid on a quiet fire for about 20-30 minutes or until the moisture is completely absorbed.
Buckwheat with mushrooms in a Stroganoff style - recipe
If a simple buckwheat porridge with mushrooms is not impressive and you want to taste a dish in a more original version, it's time to give the mushroom base new notes, complementing it with a sauce of sour cream and tomato. You can additionally freshen mushrooms with onion in a sauce or just pour the ingredients when serving and mix.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- mushrooms - 350 g;
- onion - 2 pcs .;
- sour cream - 200 g;
- tomato paste - 1 tbsp. a spoon;
- flour and butter - 1 teaspoon each;
- vegetable oil - 40 ml;
- salt, pepper, laurel, greens.
Preparation
- Buckwheat poured water, boiled with the addition of salt under the lid until ready.
- Fry the onions with mushrooms.
- Pass separately the flour, add sour cream mixed with tomato paste, if desired, water to the desired density of gravy.
- Season the sauce, mix with mushroom toast and buckwheat.
- Finished buckwheat in a Stegangan style with mushrooms is served with fresh herbs.
Buckwheat with turkey and mushrooms
A delicious culinary combination will please the cooked buckwheat porridge with mushrooms and turkey meat. Flesh from the hip of a bird or breast fillet, which should be cut into cubes of medium size and separately browned in hot oil, will do. Tomato juice can be replaced with grated fresh or canned tomato.
Ingredients:
- buckwheat - 1 glass;
- turkey - 400 g;
- water - 2 cups;
- tomato juice - 70 ml;
- mushrooms - 350 g;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 40 ml;
- salt, pepper, herbs.
Preparation
- Rinse the meat on the oil, add a little water, stew for 20 minutes under the lid.
- Fry onion and mushrooms in oil.
- Add sweet pepper, tomato juice, buckwheat, brawny meat, pour in water.
- Season the dish, cook under the lid until all the moisture is absorbed.
Buckwheat in a merchant manner with mushrooms
Buckwheat with mushrooms is a recipe, rooted in the depths of Russian cuisine, when the rump was combined with sweet-smelling porcini mushrooms or other mushrooms and cooked in the oven. No less delicious dish can be prepared in a saucepan, cauldron, deep frying pan or saucepan, complementing the composition with juicy and fragrant vegetables.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- mushrooms - 350 g;
- onions - 2 pcs .;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 50 ml;
- salt, pepper, herbs.
Preparation
- White mushrooms are boiled in salted water, after which they cut.
- Fry the onion in oil.
- Add carrot and sweet pepper, and after 3 minutes mushroom slicing and croup.
- Add the boiling water, throw the seasonings, cover the container with a lid.
- After about 20 minutes of languishing buckwheat porridge with porcini mushrooms will be ready.
Buckwheat with minced meat and mushrooms - recipe
An excellent dish for filing for dinner will be cooked buckwheat with minced meat and mushrooms. The technology of creating a dish is elementary, and the result will surpass all expectations. If desired, the composition is supplemented with fresh or frozen vegetables, Provencal or Italian herbs or finely chopped fresh herbs.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- forcemeat - 300 g;
- mushrooms - 400 g;
- onions - 2 pcs .;
- vegetable oil - 50 ml;
- salt, pepper, spices.
Preparation
- Fry individually chopped onion with mushrooms and minced meat, shoveling the spatula.
- Connect the components in a common container, add the croup, boiling water and all the seasonings.
- Tear the dish under the lid on a quiet fire until the porridge is ready and absorb all the moisture.
Buckwheat with vegetables and mushrooms
Cooked buckwheat with mushrooms and tomatoes with the addition of other vegetables is an excellent choice for a lean diet or healthy healthy and dietary food. If desired, in addition to the proposed ingredients, you can add zucchini, eggplants, cabbage inflorescences, green peas, string beans or asparagus.
Ingredients:
- buckwheat - 1 glass;
- water - 2 cups;
- tomatoes - 2 pcs .;
- mushrooms - 300 g;
- onions and carrots - 1 pc .;
- sweet pepper - 1 piece;
- a stalk of celery - 1 piece;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Pass the onion with the addition of carrots, sweet peppers and cauliflower celery.
- Separately fry the mushrooms, add to the vegetables.
- They put sliced tomatoes without skin, buckwheat.
- Pour everything with water, season the dish and cook until the moisture and softness of the groats are absorbed.
Buckwheat with mushrooms in the oven
Outside of competition, cooked buckwheat with mushrooms in a pot in the oven is possible. Instead of water for pouring, you can use a broth or a mixture with tomato paste, sour cream, other additives. If desired, it is allowed to add roasted meat, slightly increasing the amount of water and baking time.
Ingredients:
- buckwheat - 1 glass;
- water 250 ml;
- mushrooms - 400 g;
- onions and carrots - 1 pc .;
- vegetable oil - 40 ml;
- salt pepper.
Preparation
- Buckwheat washed and pawned in a ceramic pot.
- Fry onion in oil with carrots and mushrooms, spread on top of the croup.
- Add water, cover the vessel with a lid.
- After 40 minutes of baking at 180 degrees, buckwheat porridge with mushrooms in the oven will be ready.
Buckwheat with chicken and mushrooms
Buckwheat porridge with chicken and mushrooms acquires different taste and nutritional properties depending on the meat used: legs, thighs or less caloric and tender fillet of chicken breast. This may also vary the time of pre-frying of the frying with meat before adding cereals.
Ingredients:
- buckwheat - 1 glass;
- chicken - 500 g;
- water - 2 cups;
- mushrooms - 500 g;
- onions and carrots - 1 pc .;
- vegetable oil - 50 ml;
- salt, pepper, spices.
Preparation
- Fry separately mushrooms with onions and carrots and chicken.
- Add the meat to the mushroom toast, pour in a little water, stew for 10-20 minutes.
- Buckwheat, add spices and hot water, cover the container again with a lid and prepare the contents for 20 minutes.
Buckwheat with stew and mushrooms
Delicious buckwheat with meat and mushrooms can be cooked in a hurry if you add pork or beef stew. The result will surprise and please even the fastidious eaters. If the billet contains a lot of fat, it can be collected and used to prepare another dish if desired.
Ingredients:
- buckwheat - 250 g;
- stewed meat - 400 g;
- water 450 ml;
- mushrooms - 300 g;
- onions and carrots - 1 pc .;
- vegetable oil - 20 ml;
- salt, pepper, laurel, herbs.
Preparation
- Fry on mushrooms with onions and carrots.
- Add buckwheat, water and seasonings, prepare the dish under the lid until the softness of the cereal.
- Add the stew in the container, mix and warm for a couple of minutes.
Buckwheat with mushrooms in the multivariate
With meat or without buckwheat in a multivark with mushrooms always succeeds in glory, pleasing with excellent saturation and stunning aroma. In this case, the composition is supplemented with chicken breast fillet, which can be replaced with another meat component or completely eliminate the product from the composition and get a lean version of the dish.
Ingredients:
- buckwheat - 1 glass;
- chicken fillet - 400 g;
- water 400 ml;
- mushrooms - 350 g;
- onions and carrots - 1 pc .;
- vegetable oil - 20 ml;
- salt, pepper, laurel, greens.
Preparation
- Turn on the "Baking" or "Frying" mode, pour oil, lay cut vegetables, meat and mushrooms.
- Fry the ingredients for 15 minutes, add the croup.
- Pour all the water, season to taste.
- Switch the device to "Groats" or "Buckwheat".
- After the signal, cooked buckwheat with mushrooms and meat in a multivark is mixed and served with greens.