If you like shrimps, then the salad recipes offered below are sure to interest you. Tasteful compositions prepared using the above recommendations will allow you to get a real pleasure from tasting and will undoubtedly occupy an honorable place among your favorite dishes in your culinary record.
Caesar salad with shrimps - simple recipe
Ingredients:
- peeled shrimps - 550 g;
- salad leaves - 2-3 pcs. or to taste;
- a white loaf - 300-350 g;
- garlic teeth - 2 pcs .;
- Hard cheese (preferably Parmesan) - 210 g;
- common or cherry tomatoes - 220 g;
- chicken large eggs - 2 pcs .;
- vegetable oil refined - 75 ml;
For refueling:
- large chicken eggs - 2 pcs .;
- olive oil - 80 ml;
- lemon medium - 0.5 pc.
- garlic teeth - 1 piece;
- mustard - 20 g;
- mixture of ground mixture of five peppers - 1 pinch;
- salt - 1 pinch.
Preparation
Let's prepare the croutons for the salad. To do this, cut the white loaf into cubes, the size of the side from one to one and a half centimeters. Warm a pan of a glass of vegetable refined oil in a frying pan and throw a couple of peeled and crushed garlic teeth into it. We give them brown and give away their scent to the oil. Then we remove from the pan, and we put bread cubes in it and let them brown, stirring.
We also put eggs, and three or four minutes after boiling, we put them into ice water. We will need only yolks from these eggs, cooked soft-boiled, we will add them to the gas station.
Fry also the vegetable oil cleaned shrimp, browning them on high heat for two to five minutes, depending on the size.
Rinsed and dried tomatoes are cut into pieces. If we use cherry, then cut them into halves. Hard cheese grind on a fine grater.
For filling, mix olive oil, lemon juice, prepared mustard, squeezed garlic clove and egg yolks prepared earlier, add salt and pepper to taste and punch everything thoroughly with a blender.
On a wide dish, let's spread salad leaves, after washing them, drying and tearing them into slices and pouring a little dressing. From the top we lay garlic croutons, shrimps and tomatoes, pour all the dressing and tear with cheese shavings. Salad is ready, bon appetit!
Salad with shrimps, arugula and avocado without mayonnaise - recipe
Ingredients:
- peeled shrimps - 350 g;
- fruit avocado - 1 pc .;
- salad leaves - 2 pieces;
- rukkola - 1-2 handfuls;
- Cedar nuts - 1 handful;
- sesame seeds - 15-20 g;
- cherry tomatoes - 220 g;
- olive oil - 30 ml;
- garlic cloves - 2 pcs .;
For refueling:
- olive oil - 90 ml;
- vinegar balsamic or wine - 30 ml;
- orange juice - 25 ml;
- lemon juice - 5 ml;
- mixture of ground mixture of five peppers - 1 pinch;
- salt - 1 pinch.
Preparation
While preparing this lean vitamin salad, warm up the olive oil, put the peeled and crushed garlic teeth into it and fry it for a minute, stirring. Then the garlic
We remove the avocados from the stone, clean it from the skins and cut them into cubes or straws. We combine in the salad bowl washed, dried and cut into pieces salad leaves, rukola, shrimp and avocado. We add there the cherry tomatoes cut into halves, we throw pine nuts and sesame seeds. We fill the salad with a mixture prepared by mixing olive oil, vinegar, orange and lemon juice, and adding salt and pepper to taste.