Cooked meatballs in the oven with gravy will perfectly complement any garnish and will become an impeccable nutritious dish for serving on weekdays. Fulfilling in practice the versatile ideas for creating a meal, you can always enjoy his new taste.
How to cook meatballs in the oven?
Prepare delicious meatballs in the oven with gravy will be able to anyone, having at hand the correct recipe and relevant tips to get excellent results.
- Meatballs can be cooked from any meat: pork, beef, lamb, chicken or turkey flesh and even fish.
- Meat or fish base is often supplemented with rice, more rarely - buckwheat, other cereal, bread or at all cost a minimal set of onions and carrots.
- The sauce for meatballs in the oven can be made from sour cream, tomato or a mixture of two ingredients. Density of gravy is regulated by the amount of liquid or by adding flour to the base.
- From ground meat with cereal roll balls and bake them under sauce in a form with a lid or a sheet of foil.
Meatballs with rice and gravy in the oven
Often meatballs in the oven with gravy are prepared from a mixed stuffing, supplemented with rice croup. Pork and beef preferably use chilled, taking the products in equal proportions and chopping the slices with a meat grinder along with the onion. Not too much in the composition will be greens and pepper mix.
Ingredients:
- pork and beef - 350 g each;
- rice - 0.5 cup;
- onion and eggs - 2 pcs .;
- tomato and sour cream - 100 g;
- broth or water - 0,5 l;
- flour - 20 g;
- salt, pepper, oil.
Preparation
- Grind the meat with the onion.
- Mix the forcemeat with boiled rice.
- Season the mass to taste, add the eggs, mix and beat a little.
- Roll balls, put in shape.
- Combine the tomato, sour cream flour and salted onion, add water, dress the sauce, pour into a container with billets.
- Prepare meatballs and rice in the oven for 45 minutes.
Chicken meatballs in the oven
The meatballs from chicken mince in the oven are more tender and soft. Delicate taste of products can be made even more juicy, if chopped chicken pulp finely cut with a knife, refusing to use the meat grinder. Next is a version of the dish without the participation of cereals. However, this can be added to the basis, while increasing the portion of the sauce by half.
Ingredients:
- chicken (pulp) - 750 g;
- onions and eggs - 1 pc .;
- garlic - 2 teeth;
- cream - 400 ml;
- cheese - 150 g;
- starch - 2 tbsp. spoons;
- salt, pepper, nutmeg, curry, butter, dill.
Preparation
- The ground meat is mixed with onion, garlic, egg.
- Add the starch, curry, nutmeg, salt, pepper, mix.
- Roll the billets, put them in a mold, bake at 190 degrees 20 minutes
- In the meantime, a sauce is prepared for the meatballs in the oven by mixing cream with cheese and dill.
- The products are filled with sauce and returned to the device for another 20 minutes.
Fish meatballs in the oven with gravy
Fish meatballs in the oven can be cooked without rice, replacing it with soaked bread in milk. If the base turned liquid, thicken it with breadcrumbs, adding 1-2 tablespoons of the product. In the sauce, it is not forbidden to interfere with sour cream, which will soften the taste of the food and make it more tender.
Ingredients:
- fish fillet - 650 g;
- rice - 0.5 cup;
- onion - 2 pieces;
- carrots - 1 piece;
- tomato paste - 80 g;
- water or broth;
- salt, pepper, thyme, butter, greens.
Preparation
- Twist the fish, onion, season, adding boiled rice and greens.
- Place the shaped balls into a mold, bake for 20 minutes.
- Pass on the oil onions and carrots, lay the paste, warm up a couple of minutes.
- Spread the fry on the products, pour everything to cover the water.
- Continue to prepare meatballs fish in the oven with gravy for another 20 minutes.
Turkey's meatballs in the oven with gravy
Delicious and dietary dishes are obtained from turkeys in the oven, cooked according to the following recipe. The dish can be made more spicy by adding a bit of chopped garlic or other condiments and spices to your taste in the sour cream. More spectacular in appearance and fragrant the food will be with greens.
Ingredients:
- turkey fillet - 650 g;
- rice - 0.5 cup;
- onions and eggs - 1 pc .;
- sour cream - 250 g;
- water or broth - 250 ml;
- salt, pepper, laurel, oil, greens.
Preparation
- Grind meat with onions.
- Add the egg, salt, pepper and boiled rice, stir.
- Decorate round billets, put in shape, pour sauce from sour cream and water, seasoned to taste.
- Prepare meatballs in an oven from turkey with gravy for 1 hour at 190 degrees.
Meatballs with ground beef in oven
Beef meatballs can be cooked in the oven without the participation of rice. Soften the taste of the products adding cream and soaked in milk bread. This type of meat is fragrant in itself, so it does not require a large amount of spices and spices. A ground pepper mix is enough to emphasize the taste and make it more pronounced.
Ingredients:
- beef - 700 g;
- cream - 200 ml;
- bread - 2 slices;
- garlic - 2 teeth;
- tomato paste - 2 tbsp. spoons;
- water or broth - 600 ml;
- salt, pepper, sugar, flour, butter.
Preparation
- Twist the meat with garlic and bread in the meat grinder 2 times.
- Add half a serving of cream, salt, pepper, and mix.
- Rolled balls, breaded in flour, browned in a frying pan in oil.
- Transfer the workpieces into a mold, pour the seasoned salt, pepper and sugar sauce from water, pasta and cream.
- Prepare meatballs in the oven with gravy 40-50 minutes under a lid or foil.
Meatballs in the oven in sour cream sauce - recipe
The meatballs in the oven in sour cream sauce are more delicate and delicate in taste. The maximum air texture of the products will be if you mix in the basis of rice and meat whipped to foam proteins. Carrots, rescued and added to the sauce, will give the dish a pleasant rich color and additional flavor characteristics.
Ingredients:
- forcemeat - 700 g;
- onion - 2 pieces;
- carrots - 1 piece;
- sour cream - 250 g;
- rice - 0.5 cup;
- garlic - 2 teeth;
- proteins - 3 pcs .;
- water or broth - 0.5 liters;
- salt, pepper, oil.
Preparation
- In the mince, add the chopped onion, salt, pepper, squirrels, boiled rice, mix.
- Roll balls, put in shape.
- Pass the onions with carrots, add garlic and mixed sour cream with broth.
- Pour sauce meatballs and cook for 30-40 minutes at 190 degrees.
Meatballs in tomato sauce in the oven
Fragrant meatballs in the oven with tomato sauce will transform the side dish from cooked potatoes, pasta or any other to choose from and will ensure the satiety and nutrition of the meal. Special taste will add to the dish Italian or Provencal herbs added to the sauce, which can be replaced with fresh herbs.
Ingredients:
- forcemeat - 700 g;
- onion - 2 pieces;
- carrots - 1 piece;
- tomatoes in their juice - 450 g;
- rice - 0.5 cup;
- garlic - 2 teeth;
- egg - 1 piece;
- broth - 200 ml;
- Italian herbs - 1 teaspoon;
- salt, pepper, spices, oil.
Preparation
- Stuffing is mixed with chopped onion, rice and egg.
- Roll balls, put in shape.
- Fry onion and carrot sliced in oil, add ground tomatoes with juice, broth, herbs and garlic.
- Season the gravy, fill it with billets and send the dish to bake for 40 minutes at 180 degrees.
Meatballs with buckwheat in the oven with gravy
Unusual taste is acquired by meatballs, if they are cooked, using buckwheat instead of rice. In a basis from meat and porridge it is possible to add finely chopped greens or to season it with a dry basil, oregano and thyme. As a sauce in this case, a spicy sauce of tomato juice is used.
Ingredients:
- forcemeat - 700 g;
- onion - 1 piece;
- tomato juice - 0,5 l;
- buckwheat - 1 glass;
- garlic - 2 teeth;
- greens - 1 bunch;
- salt, pepper, sugar, spices, oil.
Preparation
- Stir the minced meat with onion and boiled buckwheat.
- Add greens, garlic and roll balls, which are placed in a mold.
- The juice is seasoned with salt, pepper, spices, sugar, poured into a mold.
- Bake meatballs with buckwheat in the oven at 190 degrees 40 minutes.
Meatballs in creamy sauce in the oven
The incredibly delicate taste of products prepared according to the following recipe will not leave indifferent neither the gourmet, nor the capricious girlfriend. Chicken meatballs in cream in the oven turn out to be insanely delicious and appetizing. In the sauce, add the cheese, and after cooking or before serving, sprinkle the food with finely chopped greens.
Ingredients:
- chicken fillet - 700 g;
- onion - 2 pieces;
- soaked loaf - 2 slices;
- cream - 700 ml;
- cheese - 300 g;
- garlic - 2 teeth;
- greens - 1 bunch;
- salt, pepper, oil.
Preparation
- Twist the chicken in the meat grinder with bread and onions.
- Season the forcemeat, roll the billets out of it, put it in a mold.
- Mix the cream with grated cheese, adding a little greens, season, pour over the meatballs.
- Bake the dish at 190 degrees 20-25 minutes, sprinkle with herbs.
Meatballs in milk in the oven
The next recipe for meatballs with gravy in the oven is successfully used for decorating a children's menu or diet. Due to the milk filling, which is almost completely absorbed in the process of heat treatment with billets, the products acquire the most delicate taste, become juicy and soft.
Ingredients:
- forcemeat - 900 g;
- onion - 2 pieces;
- boiled rice - 0,5 kg;
- milk - 2 liters;
- salt, pepper, oil.
Preparation
- Mix the minced meat with finely chopped onions.
- Season the mass, make out the balls, put it in shape.
- Pour billets of milk to the coating, sent for 50 minutes to bake at 160 degrees.
Meatballs with béchamel sauce in the oven
If the classic cooking of meatballs with gravy in the oven is no longer impressive, it is worth trying to fulfill the following recipe. In this case, the products are baked with Béchamel sauce , which gives them originality and fills the taste with novelty and sophistication. It is not forbidden at the same time to experiment by adding spices.
Ingredients:
- forcemeat - 800 g;
- egg - 1 piece;
- onions and carrots - 2 pcs .;
- boiled rice - 200 g;
- milk - 750 ml;
- flour - 4 tbsp. spoons;
- butter - 130 g;
- salt, pepper, nutmeg, cheese.
Preparation
- Prime minced meat onion, egg, salt and pepper, roll the balls, put into shape.
- In the loose butter, the flour is crushed to cream color.
- Pour, stirring, milk, add salt, pepper, nutmeg, cook until thick.
- Pour sauce meatballs, cook at 180 degrees for 30 minutes.
- 5-10 minutes before the end of cooking sprinkle the dish with cheese.