Prepare a juicy and delicious shish kebab from a chicken breast is quite difficult. Usually it dries out rather quickly and becomes tough. We will share with you some interesting recipes, and you will understand that you can make delicious dishes from this meat. It is perfect for a buffet table, and for everyday food.
Juicy kebab of chicken breast
Ingredients:
- chicken breast - 2 pcs .;
- bulb - 1 piece;
- mineral water for marinade;
- vegetable oil - 60 ml;
- spice;
- lemon - to taste;
- fresh parsley greens.
Preparation
Chicken meat cut into small portions of small portions. Lemon washed, wiped and shinkuyu ringlets. We clean the bulb and also cut the middle rings. Now take a bowl, lay out on the bottom of the breast, a ray, and pour oil and mineral water on top. Sprinkle all the spices to taste, mix well, cover with a lid and leave to marinate for 4 hours. After this time, we string our meat on the skewer, alternating with onions and fry for 5 minutes on each side, so that the breasts do not dry out! If you are preparing a dish at home, then we use skewers and a well-heated oven. Before serving, a plate of shish kebab from chicken breasts is decorated with fresh herbs, and sprinkle the meat with lemon juice.
Shish kebab recipe from chicken breast
Ingredients:
- fillet of chicken breast - 800 g;
- vegetable oil - 100 ml;
- apples - 2 pieces;
- apple brandy - 2 tbsp. spoons;
- lemon - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- spice.
Preparation
So, with the lemon, we remove the zest, rub it on a small griddle, and squeeze the juice out of the lemon. Now we put in a bowl zest, juice, pour apple brandy, vegetable oil, we throw sugar, spices and mix everything thoroughly. Breast cut into small pieces, put in a marinade, stir and remove for several hours in the refrigerator. This time, we prepare the apples for now: cut their quarters, and then shred large pieces and sprinkle with lemon juice. Densely string the chicken and apples on wooden skewers, or on thin metal skewers. Lubricate everything with marinade and cook the shish kebab on the grill or in the oven for 15 minutes, constantly turning over.
Dietary shish kebab from chicken breast
Ingredients:
- chicken breasts - 1 kg;
- bulb - 3 pieces;
- lemon - 0,5 pieces;
- spice;
- herbs Provencal - 1 tbsp. a spoon;
- kefir - 2 tbsp.
Preparation
Chicken fillet washed, dried and cut into small cubes. We clean the bulbs from the husk, shred the semicircles and knead it well enough to give it juice. We grate the lemon zest on a small griddle. Pieces of chicken fillet add salt to taste, sprinkle with pepper, spices and rye. Thoroughly mix the meat with hands, pour kefir and leave for about 2 hours to marinate. After that, string meat pieces into skewers and fry until cooked on hot coals.
Delicious kebab skewers
Ingredients:
- olive oil - 3 tbsp. spoons;
- vinegar wine - 1.5 tbsp. spoons;
- lemon - 1 piece;
- ground paprika - pinch;
- onion dried - pinch;
- chicken fillet - 500 g;
- spice;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. spoons.
Preparation
In a bowl, mix olive oil, wine vinegar and lemon juice. Then we add ground paprika, we throw a dry onion, we squeeze out garlic, we put mayonnaise, salt and pepper. Chicken fillet cut into small pieces, put the meat in a marinade and mix well with your hands. Cover and remove the pickle for about an hour. After that, we put the chicken pieces on the skewers and fry them on hot coals.