Who wants to spend precious time preparing delicious desserts and cakes with a lot of expensive components? Much more priority is simple, low-cost recipes, which entail the receipt, as a result of an uncomplicated and short-term technological process, of no less delicious treats. It is such simple recipes of cakes today in our article.
Simple recipe biscuit cake on sour cream
Ingredients:
For the test:
- flour of the highest grade - 2 cups;
- granulated sugar - 2 cups;
- chicken eggs - 2 pieces;
- sour cream - 1 glass;
- baking powder - 2 tsp;
For cream:
- sour cream with fat content more than 25% - 2 cups;
- granulated sugar - 1 glass;
- vanillin or vanilla sugar;
Preparation
Preparation of biscuit traditionally begins with whipping eggs. We treat them with a mixer to the splendor, adding sugar in the process. We thus achieve the dissolution of all the sweet crystals and increase the mass in the volume by half. At the end of the whipping procedure, add sour cream and baking powder, and then stir in the flour using a spoon or spatula.
Now we lining the bottom of the mold with a parchment leaf and shifting the cooked biscuit dough into sour cream into it. For its baking, pre-heat the oven to 200 degrees and have the form on the middle level. After about twenty or thirty minutes, the biscuit will be ready. Baking time depends on the diameter of the mold used and the capabilities of your oven, so check the availability of the cake on a dry wooden skewer.
We give the ready ruddy biscuit a little cool in the form, and then we extract it to the grate, completely cool it under room conditions and cut it into three cakes.
For a cream mixture of sour cream and granulated sugar mix with a mixer until fluffy and airy, adding vanillin or vanilla sugar in the process. Now we collect the cake, having smeared each cake with the received cream. You can add, if desired, steamed dried fruits , chopped nuts or pieces of fruit or berries.
The easiest cake on kefir in a multivariate is a recipe
Ingredients:
For the test:
- flour of the highest grade - 2 cups;
- granulated sugar - 1 glass;
- chicken eggs - 3 pieces;
- kefir - 1 glass;
- baking powder - 2 teaspoons;
- vanillin;
- vegetable oil or cream;
For cream:
- boiled condensed milk; - 1 bank;
- sour cream with a fat content of more than 25% - 2 cups.
Preparation
The process of preparation of the dough, as in the previous recipe, begins with the beating of eggs with sugar. Having received a homogeneous lush mass, we introduce a kefir into it at a room temperature and gently stir until homogeneous. Now mix the sifted flour of the highest grade with the baking powder and mix it in small portions into the dough. Mixer whisk only eggs with sugar, and for subsequent stages we use a spatula or spoon.
We pour the dough into the oily capacity of the multi-device and, selecting the "Baking" mode on the display, we maintain it for 95 minutes. After cooling, we divide the cake into three parts and soak them with a cream prepared by beating fatty sour cream with condensed milk. After about seven hours in the refrigerator, the cake will be soaked and ready for use.
The easiest recipe for a carrot cake at home
Ingredients:
For the test:
- flour of the highest grade - 2 cups;
- granulated sugar - 1 glass;
- chicken eggs - 2 pieces;
- refined vegetable oil - 2 tbsp. spoons;
- baking powder - 2 tsp;
- carrots of medium size - 2 pcs .;
- a handful of chopped walnuts;
- ground cinnamon - 1,5 tsp.
- ground cloves - pinch;
- Ground nutmeg and cardamom - 1/3 tsp.
For cream:
- cream cheese - 160 g;
- powdered sugar - 0,5 items;
- Butter - 60 g.
Preparation
Mix the grated carrots with the rest of the ingredients for the dough from the list of ingredients and place the resulting mass in an oiled form. We bake a carrot cake at 185 degrees for thirty-five to forty minutes, and then cool and cut into two layers. Lubricate them with cream, prepared by beating the cream cheese with butter and sugar powder. We decorate the cake to your own taste, give it a little insisting and soak and we can try.