On the eve of spring, the housewives already know how much jam remains out of work and are looking for opportunities for its effective use. We offer one of these methods. It is enough to add to the biscuit dough as its component any jam and taste of the finished product is completely new. The recipes below will help you realize this idea and provide yourself and your family with a wonderful dessert for tea.
Sponge cake with jam in a hurry - recipe
Ingredients:
- wheat flour - 360 g;
- granulated sugar - 125 g;
- kefir - 235 ml;
- two medium chicken eggs;
- baking soda - 10 g;
- 9% vinegar - 15 ml;
- jam - 235 ml;
- butter or vegetable oil without a smell;
- powdered sugar.
Preparation
The whole process of making this pie perfectly justifies its name. The product, in fact, is being prepared in a hurry. You can see for yourself now, having become acquainted with the algorithm of preparation.
Soda is quenched with vinegar and mixed with kefir. After three to five minutes, add eggs processed with a mixer with sugar, lay the jam and pour the sifted wheat flour. Its quantity can vary depending on the density of the jam used, and the final consistency of the dough should be slightly thicker than for the preparation of pancakes.
Having achieved a uniform texture of the dough, we transfer it to an oiled baking container and place it for forty-five minutes at the middle level of the oven. It must first be heated to a temperature of 180 degrees and maintain this temperature regime during the entire baking process.
When ready, the pie can simply be sprinkled with powdered sugar or cut in half and soaked with something. Especially delicious is a biscuit cake with apple jam or sour cream .
Sponge cake with raspberry jam in the multivark
Ingredients:
- flour - 285 g;
- three chicken eggs;
- raspberry jam - 285 g;
- sugar - 90 g;
- food soda - 15 g;
- baking powder - 10 g.
Preparation
The necessary quantity of raspberry jam is placed in a bowl, mixed thoroughly with soda and let stand for twenty minutes. During this time, the mass will largely foam and increase in volume.
Now we process the egg mixer with granulated sugar until lightening and splendor and spread to the jam. Then we sift the flour, pour in the baking powder and mix. Depending on the density of flour jam
Now it remains to shift the mass into the oiled capacity of the device and bring it to readiness in the "Bake" program. If your device allows you to adjust the temperature, then set it at 180 degrees. In this case, it takes twenty-five minutes to bake. In other cases, be guided by the possibility of your multivark.