At one time this cake was a terrible deficit, and it's not surprising. In addition to the tremendous taste, it is also very light and contains few calories. And though now the deficit times have passed and the cake can be bought in any confectionery, try to cook it at home on these simple recipes.
The classic recipe for the cake "Bird's Milk" at home
Ingredients:
Crust:
- egg - 4 pieces;
- vanillin - 10 g;
- sugar - 190 g;
- flour - 140 g.
Souffle:
- gelatin - 45 g;
- water 60 ml;
- sugar - 360 g;
- egg - 10 pieces;
- corn starch - 30 g;
- vanillin - 10 g;
- milk - 210 ml;
- butter - 280 g;
- lemon juice - 10 ml.
Glaze:
- butter - 55 g;
- chocolate - 220 g.
Preparation
For the dough mixer beat the eggs, gradually add sugar and vanillin, then we stir in the flour. We spread the resulting dough into a mold, slightly tap the form on the table to expel the air bubbles that break the biscuit structure. Bake at 200 degrees, without opening the oven, a third of an hour.
Let's start preparing the souffle for the cake of bird's milk. Stir warm water with gelatin and leave to dissolve. We beat the yolks from 180 g of sugar, add milk. Starch diluted in 30 ml of water and also add to the yolks. We will make a cream on a water bath, not forgetting to stir it.
If gelatin is not dissolved, it can be brought also in a water bath. Whisk the whipped with the rest of the sugar and lemon juice, a thin trickle of gelatin. We mix the proteins in the yolks.
The cooled cake is cut into 2 parts, we smear the sides of the split shape with oil, we lay one layer of biscuit, on it a souffle, on top of the second biscuit. So the cake should be held in the fridge for 3 hours. Get out of the mold and cover the frosting with chocolate and butter. We let it cool for another half an hour and can be treated.
Recipe for the cake "Bird's Milk" with a manga
Ingredients:
- sponge cake thin - 4 pcs .;
- milk - 0.5 liters;
- powdered sugar - 220 g;
- lemon - 2 pieces;
- manga - 55 g;
- butter - 330 g;
- chocolate glaze - 250 g;
- vanilla.
Preparation
Milk boil and without stopping stirring, a thin trickle sprinkled with mango, cook at a minimum temperature of 10 minutes, all the time interfering. Mix the butter with powder and vanilla. In the cream of the cream, add the zest and juice of two lemons, mix and gradually introduce to the oil, whipping. Now put a layer of biscuit in the form, then a layer of cream and so alternate, ending with a biscuit top. The cake should freeze in the cold, and then cover it with frosting, and after waiting a while for everything to stop, we can try.
A simple recipe for making a cake "Bird's Milk" with condensed milk
Ingredients:
Biscuit:
- sugar - 150 g;
- butter - 150 g;
- egg - 3 pieces;
- flour - 210 g;
- vanilla.
Souffle:
- protein - 90 g;
- lemon juice - 40 g;
- condensed milk - 150 g;
- water 100 ml;
- sugar - 690 g;
- butter - 300 g;
- gelatin - 50 g;
- vanilla, chocolate coating.
Preparation
For a biscuit, we'll take sugar with butter and vanilla, then gradually intervene the eggs. Add flour, knead the dough. On the parchment draw a circle, the size of the proposed cake and spread the dough with a spatula, leveling it. We need two such cakes. Bake them 10 minutes at 230 degrees. Ready cakes measure the shape and equalize, if required.
Gelatin is poured with warm water, and when it swells, it is finally soluble on the plate. Add sugar there
Oil vzobem with vanillin and gradually introduce condensed milk. Whisk the whites with lemon juice until a dense mass. At this point, without stopping whisking, we introduce a slightly cooled syrup. The cream should become dense and thick. Mix the oil and protein parts.
In the form we lay out one cake, cover with half a souffle, we put biscuit on top and pour the remaining souffle. The cake should freeze for at least three hours. The finished cake is coated with glaze and decorated according to the reason for its preparation.