In summer, when you want light and bright desserts, there is nothing better than a fruit cake filled with jelly . Moreover, the variety and choice of fruits and berries in the summer will please any hostess.
Cake with strawberries and jelly
Ingredients:
- flour - 125 g;
- sugar - 75 g;
- eggs - 2 pieces;
- butter - 75 g;
- Strawberries - 750 g;
- baking powder for baking - 1 teaspoon;
- vanilla sugar - 10 g;
- thickener for cream - 10 g;
- red jelly for cakes - 1 sachet;
- salt - pinch.
Preparation
Soften the butter with sugar to make a magnificent foam. One by one add eggs and whisk again. After this, gently sift the flour and baking powder into this mixture, and knead the dough. Put the finished dough in a baking dish, oiled, and put in the oven. Bake at 180 degrees for 20-25 minutes.
Wash the washed strawberries with sugar and leave for a while. Finished biscuit cake cool and sprinkle with thickener for cream. With strawberries, drain excess liquid, spread it over the cake and fill with fruit jelly, prepared according to the instructions on the sachet. Put the cake for a couple of hours in the refrigerator.
Also, it is not superfluous to prepare milk jelly and fill it with a basis for berries - this will improve both the taste and the appearance of the dish.
Cake with berries in jelly
Ingredients:
- eggs - 5 pcs .;
- flour - 200 g;
- sugar - 200 g;
- jelly for cake - 1 sachet;
- favorite berries - to taste.
Preparation
Separate the proteins from the yolks and whip the latter with sugar so that the mass increases twofold. Whisk the whites separately in a tight foam and gently combine with the yolks. Sift the flour and add to the resulting mixture. Knead the dough, place it in a baking dish, oiled and bake at 180 degrees 20 minutes.
Remove the biscuit from the mold, allow it to cool slightly, then cut off the top crust, lay out your favorite berries and pour them jelly for the cake, cooked it according to the directions on the package. Send the cake to the refrigerator for several hours.