In search of easily digestible, useful and low-calorie desserts, it's easy to get lost among recipes with a huge amount of expensive products or delicacies, uneasy and energy-consuming in their cooking. We offer you the option of a simple and inexpensive dessert, which will come to the rescue in times of struggle for harmony.
Baked apples with cottage cheese - recipe
Ingredients:
- large apples - 4 pcs .;
- honey - 55 g;
- 1/2 lemon juice;
- water 60 ml;
- an asterisk;
- cloves - 4 buds;
- 2 cinnamon stick ;
- cottage cheese - 210 g.
Preparation
We set the oven to warm up to 200 ° C, and in the meantime we start preparing the apples. Cut a third of the top of the fruit and use a small knife to cut out the core with seeds, leaving the bottom of the apple intact - it will hold all the stuffing. Mix cottage cheese with a tablespoon of honey and spread the mixture into the hollow core. We cover the apples with cut off tops and put them on a baking tray. The remaining honey is combined with water and lemon juice, pour liquid onto the bottom of the pan and put spices in it. We cook stuffed apples with cottage cheese for 40-45 minutes and serve hot or cold.
Recipe for baked apples with cottage cheese
Remembering baked apples, you can not exclude from the recipe the classic additions to them. Among the latter may include not only spices, but also nuts with dried fruits. In addition to raisins and walnuts, which are present in the following recipe, you can add dried apricots to dried curd and dried apricots, and if you do not count the calories, then the chocolate crumb will not be superfluous.
Ingredients:
- large apples - 4 pcs .;
- cottage cheese - 110 g;
- sugar - 45 g;
- a handful of raisins ;
- a handful of walnuts;
- honey - 40 g;
- ground cinnamon - 3 g.
Preparation
We set the oven to 160 ° C. If this is necessary, then we steam out the raisins first, and in the meantime we prepare the apples by cutting out the core, but leaving the bottom untouched. We cut steamed raisins with nuts and combine them with honey, cinnamon and cottage cheese. Cavities harvested in apples fill with curd filling, and put the fruits on a baking sheet and place in the oven for half an hour.
If you have a desire, then repeat this recipe apples with cottage cheese can be in the microwave or in the multivark: in the first case, apples should first be baked for 3 minutes at maximum capacity without a filling, and then as much, but with cottage cheese inside, and in the second - put the "Baking" for half an hour and bring the apples to readiness for another 30 minutes on the "warm".
Apples with cottage cheese in the oven
If before this speech was only about apples baked with whole cottage cheese, then in the recipe we will reinterpret the dish, turning the already familiar combination into a basis for a simple casserole.
Ingredients:
- cottage cheese - 120 g;
- sugar - 70 g;
- milk - 60 ml;
- egg - 1 piece;
- flour - 15 g;
- apple - 200 g;
- lemon juice - 10 ml.
Preparation
We begin with the basis of our dish, that is, with the curd mixture. If the cottage cheese is too granular, then pass it through a sieve, or turn into a homogeneous mass blender. Mix cottage cheese with sugar, milk and beaten egg, and for density add one or two tablespoons of flour. The total consistency of the mass should not be more than that of fatty sour cream. Now it's a little thing: slice the apples with thin plates before removing the core from them, and then sprinkle the slices with lemon juice so that they do not darken.
Distribute the curd mass in the baking dish, and already on top of it, place the apple slices chaotically, or repeat any pattern. Cottage cheese casserole with apples is cooked for 25 minutes at 220 ° C.