"Smetannik", a simple recipe that rescued not one mistress, is diverse in cooking. It is served as a multi-layered cake, cheesecake or simple home-made pie. All these desserts are juicy and have a pleasant taste, because the sour-milk product, underlying the dough and stuffing, makes them light, melting and airy.
Simple "Smetannik"
The simplest "Smetannik" is a biscuit based on sour cream . Thanks to sour cream, the cake turns out fluffy and airy, so more often it is cut into several parts and smeared with sour cream. The minimum of components, the speed of cooking and the versatility of the fermented milk product made the product very popular.
- The simplest cake "Smetannik" is prepared from several cakes.
- Sour cream is tender, so the cakes should be baked at 180 degrees for 15 minutes.
- Dough for "Smetannik" can be made even from late sour cream, and the cream - only from fresh.
Cake "Smetannik" - a simple recipe
A simple cake "Smetannik" - a popular product of the Soviet era. Then the dessert looked like a multi-layered cake of biscuit white and coffee cakes, smeared with sour cream. The combination of different cakes with sour-sweet sour cream was so effective that the recipe was recognized as classic and cooked on it until now.
Ingredients:
- flour - 300 g;
- sugar - 430 g;
- sour cream - 1 kg;
- egg - 3 pieces;
- cocoa - 40 g;
- hydrated soda - 10 g.
Preparation
- Whisk the eggs with 180 grams of sugar.
- Add 300 g of sour cream, soda, flour and knead the dough.
- Divide the dough in half. In one part, pour the cocoa.
- "Smetannik" - a simple recipe, in which the cakes are baked for 15 minutes at 180 degrees.
- Cut them in half and smear with sour cream.
Pie "Smetannik" - a simple recipe
A simple home "Smetannik" is not only puff cakes, but also simple pies in a hurry . They can have a variety of shapes and fillings. The main thing is that the dough is mixed on sour cream. The presence of a fermented milk product makes it juicy, porous and airy, so it takes no more than 30 minutes to bake a cake.
Preparation
- sour cream - 250 g;
- flour - 250 g;
- sugar - 250 g;
- egg - 2 pieces;
- apple - 3 pieces;
- hydrated soda - 10 g.
Preparation
- Rub eggs with sugar, soda and mix the dough.
- Put the apples and bake a simple "Smetannik" in the oven at 180 degrees 30 minutes.
Tatar "Smetannik" - a simple recipe
Classic simple "Smetannik" became the basis for many recipes. Particularly interesting Tatar sour cream. This is an open pie with a delicate creamy filling, which, after baking, resembles cottage cheese, which makes baking similar to cheesecake. Such a cake is made on a yeast dough, therefore it is distinguished by its richness and rudeness.
Ingredients:
- flour - 750 g;
- sour cream - 350 g;
- egg - 3 pieces;
- oil - 60 ml;
- sugar - 160 g;
- yeast - 15 g;
- milk - 250 ml.
Preparation
- Dissolve yeast in milk.
- Add 40 g of sugar, egg, oil, flour and set aside for 2 hours.
- Roll out into a layer and lay it in a mold.
- Whisk 120 grams of sugar with eggs and sour cream and pour into the dough.
- "Smetannik" Tatar is a simple recipe in which the product is baked for 40 minutes at 160 degrees.
"Smetannik" from short pastry - a simple recipe
The simplest recipe for Smetannik will be appreciated by cheesecake lovers. The combination of crispy shortcake with sour cream filling, reminiscent after baking delicate cream cheese, is very similar to the popular curd dessert. Only, unlike the latter, it does not require expensive products and a long time spent near the cooker.
Ingredients :
- oil - 200 g;
- egg - 5 pcs .;
- flour - 300 g;
- sugar - 190 g;
- baking powder - 15 g;
- sour cream - 500 g.
Preparation
- Rub the oil with 130 grams of sugar, egg, flour and baking powder.
- Distribute the dough by shape.
- Whisk the sour cream with eggs and 60 g of sugar and pour into the dough.
- "Sour cream" sand is a simple recipe, in which the product is baked at 180 degrees 50 minutes.
"Smetannik" with condensed milk - a simple recipe
The recipe for a simple "Smetannik" at home involves the use of various components. In recent years, especially popular is the dough on condensed milk. This affordable product, consisting of milk and sugar, makes the baking more tender and tasty, and thanks to the concentrated composition, it is also more profitable financially.
Ingredients:
- oil - 120 g;
- condensed milk - 380 g;
- egg - 2 pieces;
- flour - 375 g;
- hydrated soda - 10 g;
- cocoa - 40 g;
- sour cream - 550 g;
- sugar - 70 g.
Preparation
- Whisk eggs with butter, soda, flour and condensed milk.
- Divide the dough into two parts, add cocoa to one.
- Bake two cakes at 180 degrees for 20 minutes.
- "Smetannik" is a simple recipe, where the cakes are cut in half and smeared with sour cream.
"Smetannik" with cottage cheese in the oven - a simple recipe
Simple "Smetannik" with cottage cheese will join a collection of healthy desserts. He combined three dairy products: sour cream, cottage cheese and milk, thanks to which he got a good taste and became light and not high-calorie. Particularly interesting is the curd filling with sour berries. They add piquancy and make the cake even more useful.
Ingredients:
- cottage cheese - 300 g;
- sour cream - 200 g;
- milk - 100 ml;
- flour - 200 g;
- sugar - 150 g;
- oil - 80 g;
- starch - 20 g;
- currant - 250 g;
- baking powder - 20 g.
Preparation
- Grind 150 grams of cottage cheese with milk and butter.
- Add 75 g of sugar, flour, baking powder and knead the dough.
- Distribute the dough by shape.
- Whisk the eggs with sugar, cottage cheese, sour cream and starch.
- Lay out the filling, berries and bake at 190 degrees 35 minutes.
"Smetannik" on kefir - a simple recipe
A simple "Smetannik" on kefir is a lighter version of the classic recipe. This is an economical option for thrifty housewives who want to get an inexpensive dessert and use sour cream only for interlining the cakes. At the same time, the cake turns out to be pleasant and does not lose quality, because the cakes on kefir are also characterized by splendor, lightness and airiness.
Ingredients:
- kefir - 500 ml;
- egg - 2 pieces;
- sugar - 375 g;
- flour - 500 g;
- cocoa - 60 g;
- hydrated soda - 10 g;
- prunes - 50 g;
- sour cream - 350 g.
Preparation
- From yogurt, eggs, 250 g of sugar, soda and flour mix the dough.
- Divide it into two parts. In one - add cocoa.
- Bake cakes at 180 degrees for 15 minutes.
- Cut in half, grease with sour cream.
- Decorate the cake with prunes.
Smetannik with cherries - simple recipe
Make a simple and delicious recipe "Smetannika" brighter and more aromatic cherry berries. Their sweet and sour taste is perfectly combined with the most delicate dough and sour cream, which, after being in the oven, is more like a juicy and tender cottage cheese. Such a dessert can be eaten immediately, but it is better to give it time to "ripen" and stay in the refrigerator.
Ingredients:
- egg - 6 pieces;
- oil - 250 g;
- baking powder - 20 g;
- sour cream - 700 g;
- dry pudding - 50 g;
- flour - 750 g;
- cocoa - 20 g;
- sugar - 350 g;
- cherry - 250 g.
Preparation
- Stir the flour with 100 g of sugar, butter, yolks and baking powder.
- Divide the dough into two unequal parts.
- The big one - roll out into a layer, bake at 180 degrees for 10 minutes and decorate with a cherry.
- Top with whipped with 250 grams of sugar proteins, sour cream and pudding.
- Mix a small part of the dough with cocoa, grate and sprinkle on top.
- Bake at 170 degrees for 50 minutes.
Simple "Smetannik" in the multivark
Many housewives prefer to cook a simple cake "Smetannik" in a multivariate. It ideally bakes an air biscuit dough, warming it from three sides, thanks to which the pie turns out to be evenly roasted and lush. It does not require effort: you need to install "Baking" for 1 hour and 40 minutes and do other things.
Ingredients:
- flour - 250 g;
- sugar - 250 g;
- sour cream - 300 g;
- egg - 2 pieces;
- baking powder - 20 g.
Preparation
- Whisk the eggs with sugar and sour cream, flour and baking powder.
- Cook in the "Baking" mode for 1 hour and 40 minutes.