Rice crochet, patrons of the kindergarten menu, can successfully diversify the family's daily diet. Sweet versions are served with sour cream, jelly, jam, honey, and snacks with sour cream, creamy, tomato or other suitable unsweetened sauce.
How to cook rice beans?
Prepare bits from rice, cooked on the eve or left after the previous meal. If the porridge is crumbly in it add a spoon or two starches, which will provide the desired viscosity.
- Ideal groats for the preparation of products - round-grained.
- If in the presence of a product that is obtained crumbly, add an extra glass of water, and at the final stage of cooking place a container with porridge in a water bath.
- To make rice cakes, use moistened hands, then pan round the billets in flour or breadcrumbs.
Rice little bits, like in kindergarten
The following recipe will make it possible to cook delicious rice bits for children in kindergarten technology. Porridge in this case is prepared on the water with the addition of milk, which will get the most delicate taste and a pleasant texture of the products. Crumbs for breading are chosen white or replaced with flour.
Ingredients:
- rice - 160 g;
- egg - 1 piece;
- milk - 150 ml;
- water - 300 ml;
- sugar - 35 g;
- butter - 35 g;
- vegetable oil - 20 ml;
- salt - 1 pinch;
- breadcrumbs;
- cranberry, apricot sauce or jelly.
Preparation
- Boil the water with milk.
- Add the groats, boil the porridge to a viscosity, adding salt, sugar and half butter at the end.
- To the cooled porridge break the egg, stir.
- Form billets of round shape, breaded in breadcrumbs, fried in a mixture of two types of oils, and then for 5 minutes placed in the oven.
- Serve cooked rice cakes for children and adults with jelly or fruit and berry sauce.
Bottles with rice and minced meat
Preparation of rice cakes according to the following recipe will provide the family with a delicious unsweetened dish, which will be appropriate for dinner or dinner, supplemented with any side dish, a simple salad or vegetables. Feature of the food in addition to rice porridge ground beef with onions and seasonings.
Ingredients:
- rice - 130 g;
- forcemeat - 300 g;
- onion - 1 piece;
- garlic - 2 teeth;
- egg - 1 piece;
- parsley - 1 bunch;
- water - 300 ml;
- vegetable oil - 50 ml;
- breadcrumbs;
- salt pepper.
Preparation
- The washed rice is boiled in water until cooked.
- Add onion, parsley and garlic.
- Mortgaged rice, salt, pepper, mix and beat off a little.
- Form the round rice beads with meat , dip them in breadcrumbs and fry.
Rice little bits in the oven
Rice tasty little bits can not only fry in a pan, but also cook in the oven. Unconventional cooking of cereals will give the basis an unusual piquant taste and saturation. Sun-dried tomatoes in the recipe can be replaced with fried or boiled mushrooms , salted with sweet pepper.
Ingredients:
- rice - 250 g;
- cheese - 150 g;
- sun-dried tomatoes - 3 pcs .;
- broth or water - 700 ml;
- egg - 2 pieces;
- paprika - 0,5 tsp.
- vegetable oil - 2 tbsp. spoons;
- breadcrumbs;
- salt, pepper, spices.
Preparation
- In a deep frying pan or stew-pan with a thick bottom, fry the rice with the paprika before absorbing the oil.
- Add hot broth or water, salt mass, pepper, season, cook until the softness of the rice.
- Add chopped tomatoes, beaten eggs and grated cheese to the chilled rice.
- Form round oil blanks with rounded blanks.
- Cook the rice balls in the oven for 20 minutes at 220 degrees.
Rice croissants with jelly
Traditionally, bits of rice porridge are served with jelly, which can be cooked from any berries, fruits or fruit and berry platter (fresh or frozen). A fragrant sweet kiselnoy substance of medium density watered the finished ruddy ware on a plate or eat with it a rice delicacy snack.
Ingredients:
- rice - 1 glass;
- egg - 1 piece;
- milk - 2.5 cups;
- water - 1 l;
- starch - 3 tbsp. spoons;
- fruit and berries - 300 g;
- salt, sugar - to taste;
- bread crumbs, vegetable oil.
Preparation
- From milk and rice prepare viscous porridge, adding salt and sugar.
- After cooling, the egg is mixed into the rice mass, round billets are formed.
- Pan the rice bits in breadcrumbs or flour and fry in oil.
- In boiling water lay berries or fruit, add sugar, cook for 7 minutes.
- A thin stream is poured into a starch diluted in a portion of water, stirring, warming until thick.
- Serve with cassel.
Rice croissants with cottage cheese
Cottage cheese and rice bits allow you to feed useful products of fastidious and capricious eaters who do not even guess what the tasty dish was cooked for. Ruddy appetizing products will be especially delicious when served with sweet sour cream, classic condensed milk, honey or jam.
Ingredients:
- rice - 1 glass;
- water - 2.5 cups;
- cottage cheese - 250 g;
- egg - 1 piece;
- milk - 2.5 cups;
- water - 1 l;
- flour - 1 tbsp. a spoon;
- salt, sugar, vanillin, raisins - to taste;
- vegetable oil.
Preparation
- From the water and rice cooked viscous sweetened porridge.
- After cooling, add the egg, cottage cheese, flour, soaked raisins, vanillin, stir.
- Form the round rice curd bits, fry in oil on both sides.
Rice rolls with cheese
Rice little bits, the recipe of which will be presented later, are prepared with grated cheese: hard or fused. The dish is suitable for serving as an independent meal for dinner or for the second for dinner. Products complement sour cream, any spicy savory sauce or simply garnish with vegetable slicing, salad.
Ingredients:
- rice - 150 g;
- cheese - 100 g;
- egg - 1 piece;
- green onions and parsley - 1 bunch;
- flour - 1 tbsp. a spoon;
- bread crumbs, vegetable oil;
- salt, pepper, paprika.
Preparation
- Boil rice, chill, mixed with yolk, chopped herbs, grated cheese and flour, seasoning to taste.
- Add the whipped to the foam protein, give the mass to infuse for 1 hour in the cold.
- Form round beads, breaded in breadcrumbs and fried on both sides in oil.
Rice little balls without eggs
Ribs are a recipe that can be made in a lean version without adding eggs. Next is a unsweetened snack version of the food with vegetables and greens. However, if desired, the idea can be realized in a dessert version, replacing the additives with vanilla, raisins, other dried fruits or nuts and sweetening the rice porridge to taste.
Ingredients:
- rice - 1 glass;
- onions and carrots - 1 pc .;
- egg - 1 piece;
- green onions and parsley - 1 bunch;
- wheat flour - 1 tbsp. a spoon;
- bread crumbs, vegetable oil;
- salt, pepper, dried garlic.
Preparation
- Boil until cooked and the viscosity of rice is cooled.
- Fry the onions with chopped onions and grated carrots, spread to rice.
- Add flour, greens, salt, pepper, dried garlic, mix.
- Form the round bars and fry the products from both sides.
Sweet rice balls
Another lenten version of the dish is sweet rice bits with carrots and coconut chips, which in this case are baked in the oven, which makes them even more useful. Those who do not stick to the post can fry carrots in butter, which will make the taste of the ready delicacy more tender and pleasant.
Ingredients:
- rice - 0.5 cup;
- carrots - 2 pieces;
- sugar - 20 g;
- coconut shaving, vegetable oil.
Preparation
- Boil to the full preparedness and boiled viscosity of rice.
- Carrots are peeled, grinded, fried in oil for 10 minutes.
- After cooling mix rice and carrots, punched blender, adding sugar.
- Form round beads, dipped in coconut shavings, put on a baking sheet with parchment, bake for 20 minutes at 190 degrees.