Fast pie for tea - the simplest recipes of delicious homemade baked goods

When the guests are on the threshold, every mistress tries to whip up a quick pie for tea. No such complications and hassle, such recipes, as a rule, do not deliver, and the treats are delicious and lush, if you follow the verified recommendations. Cooking can be done on any basis and filled with jam, fruits, berries or simply pour syrup.

Simple and easy pies for tea

Fast pies are quickly prepared from products that were found in the refrigerator, but you need to consider several points and correctly combine the ingredients. The oven can be used both in the oven, in a multivark and in a microwave oven and even in a frying pan.

  1. Fast dough for pie is cooked on different bases, it can be pouring on kefir, sour cream or milk. Often cooked lean baking, as a liquid components used lemonade, boiling water and even tea brew.
  2. The fastest pie for tea is obtained from the purchased puff pastry. To do this, the billet is defrosted, if necessary, rolled out and decorated with a treat, filling it with sweet or hearty stuffing.
  3. If you need to prepare a short pastry dough, you can not wait until the oil and base are frozen. The ingredients are mixed and immediately applied, but in this case the cake is more lush, soft and less crumbly.
  4. To make a quick sweet cake, the base can not be sweetened, if jams and other preserves are used as filling, so the taste of the delicacy comes out balanced.

Fast pie on kefir

A quick filling pie is traditionally cooked on a sour milk basis. The principle of making such a treat is extremely simple: all components are alternately introduced into the dough, whipped and divided into 2 parts. One is poured into a mold, the filling is distributed, the remaining dough is poured. Baking takes place in the form of 25 cm, cooking time 35 minutes, if the shape is applied in a smaller size, the baking time is increased by 10 minutes.

Ingredients:

Preparation

  1. Beat eggs with sugar.
  2. Introduce vanilla, baking powder, butter.
  3. Pour in kefir.
  4. Pour in the flour, kneading the dough, as if on a pancake.
  5. Pour half the dough into the oily form, put the jam.
  6. Pour the remainder of the dough.
  7. Bake for 35 minutes at 180.

Fast pie with apples

The fastest apple pie is charlotte, which even a teenager can cook. All components must be well-beaten, for this use a mixer. Apples are distributed on the bottom of the mold and sprinkled with sugar, they become caramel-brown and very juicy during baking. The form for baking this pie will need a round, 22 cm in diameter.

Ingredients:

Preparation

  1. Beat up protein with sugar until dense, steady peaks.
  2. Separately beat the yolks to a white foam, add vanilla and baking powder.
  3. Mix gently with proteins, add flour.
  4. In the oily form, distribute the apple slices, sprinkle with sugar.
  5. Pour out the dough, bake for 40-50 minutes at 180.

Quick sand cake

The short pastry is made from frozen butter and subsequently cooled for a long time, but if you want to create a quick pie with jam, then do not necessarily waste time on these conventions. The basis for this recipe will turn out to be no worse than traditional, only softer, more magnificent and not so friable, but the treat will turn out insanely delicious.

Ingredients:

Preparation

  1. Oil is ground with sugar, eggs are introduced.
  2. Mix flour with baking powder, pour into the dough, kneading dense, non-sticky dough.
  3. Distribute in a baking dish, the edges are cut.
  4. Spread out on the chink, decorate the remainder of the dough.
  5. Bake a quick sand pie to tea for 25-30 minutes at 190.

Quick cake with cottage cheese

Quick cottage cheese pie is popularly called a royal cheesecake. Preparing a treat is extremely simple from the available ingredients. In the recipe indicated margarine, it is replaced with butter in equal proportions, the taste will change somewhat, but not for the worse. The process of readiness should be monitored and controlled by the resulting golden surface. The hot cake will seem to be baked, but served it chilled, when the cottage cheese completely solidifies.

Ingredients:

Preparation

  1. Mix the flour, 100 grams of sugar, vanilla, baking powder.
  2. Put a large part of the crumb from the dough into a baking dish.
  3. Beat eggs, introduce sugar and cottage cheese.
  4. Pour the curd mass over the base, sprinkle with the remaining dough.
  5. Bake until golden in color at 200 degrees.

Fast and delicious pumpkin pie recipe

A quick pie with pumpkin will cook without the hassle if you choose the right component for filling. Pumpkin should be dense, sweet, not watery. Before use, the vegetable should be boiled, baked or baked to softness, then the pieces are ground or chopped, added to the dough or used for filling.

Ingredients:

Preparation

  1. Pour the mango with yogurt, leave for 20 minutes.
  2. Boil the pumpkin pulp, chill blend with a blender.
  3. Beat the egg with sugar, enter the mango and pumpkin.
  4. Pour the dough into an oily form, bake for 45 minutes at 180.

Fast pie on sour cream

A delicious and simple pie for tea is prepared in the manner of a cake. Fill the base with any dried fruits, pieces of solid fruits: apples, pears, bananas, peaches. In any case, the cake will turn out lush, soft, slightly moist, you can decorate pastries with any glaze or syrup from jam. Bake a delicacy in the form of 25 cm, so treats enough for a large company.

Ingredients:

Preparation

  1. Beat eggs and sugar, add oil.
  2. Introduce sour cream, baking powder, vanilla and zest.
  3. Pour in the flour, kneading a lush and smooth dough.
  4. In the oily form, pour out the dough, from above distribute (pretaplivaya) berries, packed in starch.
  5. Bake for 40 minutes at 190 degrees. This quick pie is served to tea completely cooled.

Quick pie with cheese

This quick and delicious pie is the simplest treat you can bake an unskillful hostess. An open pie with cheese is also called galea, thanks to a thin, crispy and saturated filling. Preparing a meal quickly, because you can serve it for breakfast and dinner, when there is no time and energy to fuss with more troublesome pastries.

Ingredients:

Preparation

  1. Oil, salt and flour grind into a crumb.
  2. Pour in the water, knead the dough, mold the lump, cool it for 30 minutes.
  3. Cook 3 eggs.
  4. Grated cheese, cut boiled eggs, mix onion and yogurt with raw egg, salt.
  5. Roll out the dough, lay out the filling, wrap up the edges.
  6. Lubricate the base with yolk, sprinkle with sesame seeds.
  7. Bake for 35 minutes at 180.

Fast pie made of puff pastry

A simple pie for tea can be baked from puff pastry, decorated in a roll, and as a filling, choose any fruit or jam with whole slices . Get a delicious food in a hurry, which guests will certainly appreciate with delight. The basis is better to choose yeast, so the treat will come out more fluffy and crumbly.

Ingredients:

Preparation

  1. Defrosted dough to roll out, grease with soft oil, sprinkle with breadcrumbs.
  2. Put the cut fruit, sprinkle with sugar.
  3. Collapse the workpiece with roll, grease with yolk, sprinkle with sugar.
  4. Bake a quick pie to tea 30 minutes at 190.

Quick banana cake

Pie is simple and fast with bananas to serve better fully chilled, so its taste becomes more saturated. A delicious treat is prepared in the manner of a cake, the crumb turns soft, very loose and completely non-rubbery. Bananas need soft, fully ripe, not superfluous will be lemon peel, which balances sugary taste.

Ingredients:

Preparation

  1. One banana is mashed, mixed with yogurt.
  2. Beat eggs with sugar in lush foam, pour in banana kefir, and melted butter.
  3. Introduce zest, vanillin, baking powder and flour.
  4. The second banana cut into a cube, put into the dough.
  5. In the oily form, pour out the dough, bake at 190 degrees, readiness after 25 minutes.

Fast pie in a frying pan

Very unusual is the recipe for a quick pie, realized without using an oven. Given simple guidelines. You can make a delicious treat, no worse than the classic, complemented by all sorts of sweet fillings. Cook only at minimum heat, under the lid.

Ingredients:

Preparation

  1. Beat eggs with sugar, add baking powder, flour, vanillin.
  2. Peel apples, cut into cubes, sprinkle with cinnamon, and put into dough.
  3. Pour the dough into an oiled frying pan, cover with a lid and bake for 30 minutes at minimum heat.

Fast pie in the microwave

A quick chocolate cake baked in a microwave oven, also called "Hopelessness", was given to him by a simple recipe of simple ingredients. Bake it in one form or in a cup. A cupcake from cocoa is prepared, but if desired, the recipe can be supplemented with dark chocolate.

Ingredients:

Preparation

  1. Mix flour, sugar, baking powder and cocoa.
  2. Separately, beat the egg with milk and butter.
  3. Mix the two mixtures to get a thick dough.
  4. The baking dish is filled into 2/3 of the volume.
  5. The maximum power is baked for 2 minutes.
  6. Check the readiness, extend the baking for another 1 minute.

Fast pie in the multivariate

Bake in a multivark delicious pie for tea can be applied to almost any recipe. Gastric refreshments work best in the device. The cake comes out lush, dense and porous. The oven is needed with the lid closed, the valve for the steam outlet is removed so that the food is cooked. The finished cake is cut into 2-3 cakes and impregnated with cream, jam or glaze.

Ingredients:

Preparation

  1. Beat eggs with sugar.
  2. To introduce oil, sour cream, vanilla, baking powder.
  3. Add flour, knead smooth dough.
  4. Pour into an oiled bowl, in the "Bake" mode, cook for 1 hour.
  5. Cooled cake cut in half, soak the cakes with jam.