Skilfully prepared mutton ribs, the recipe of which is very much appreciated by the hostesses, is not only a useful and dietary dish, but also a very fragrant appetizing food. This meal is ideal for a holiday, it can be effectively served to the table and please its relatives and guests.
How to cook lamb ribs?
That the dish turned out juicy and fragrant, it is necessary to consider some nuances:
- To avoid an unpleasant smell, it is worth choosing the ribs of a young lamb. They are medium-sized, the meat has a lighter color, and the fat is not yellow, but also light.
- Meat can be stewed or baked in the oven, fry in a frying pan or on the grill.
- Dishes from mutton ribs are combined with many kinds of sauces: spicy, sweet and sour, spicy, containing mayonnaise, wine, lemon juice, olive oil, soy sauce, spices.
- Ribs are combined with many vegetables: potatoes, onions, carrots, zucchini, peppers, tomatoes.
Lamb chops in the oven - recipe
There is a variant of the dish, which is prepared very simply, but it turns out incredibly tasty - these are lamb ribs in the oven with potatoes. It will become a wonderful decoration for the table of any family holiday. A rich aroma, tender lamb, favorite potatoes and crispy cheese crust - that's what baked mutton ribs will remember at the festive celebration.
Ingredients:
- ribs - 1 kg;
- potatoes - 1 kg;
- cheese - 100 g;
- tomatoes - 4 pcs .;
- onion - 1 piece;
- hot pepper - 1 pc .;
- olive oil - 4 tbsp. l .;
- salt - 4 tsp.
Preparation
- Punch the pepper, mix with butter and salt. Smear the ribs.
- Cut the vegetables and fry them.
- Pour the fins with water, top with vegetables and cheese.
- Bake for 1 hour.
Soup with mutton ribs
Any dishes created with the use of broth are distinguished by a rich taste and aroma. Pea soup with mutton ribs will not be an exception in this respect and will become a favorite delicacy of the whole family. In addition to the gorgeous taste qualities, the food will bring tangible benefits, since the broth, cooked on the basis of this type of meat, has a mass of nutrients.
Ingredients:
- ribs - 0.5 kg;
- dry peas - 150 g;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- bay leaf - 1 piece;
- greens - to taste.
Preparation
- Ribs cook for 2 hours.
- Peas leave soaked.
- Put in the broth peas, bay leaf and potatoes, cut into strips.
- Make a roast of onions and carrots and pour into the rest of the products.
- After 10 minutes, add the spices and herbs, cook for another 5 minutes.
Lamb Ribs in a Frying Pan
To taste delicious fried mutton ribs , you need to use the meat of a young lamb. In this case, it will be sweetish-spicy, without unnecessary specific smells. Its meat is lighter and tender, the layer of white fat should be thin. Before the preparation of the ribs should be thoroughly washed, dried and marinated in mixed spices.
Ingredients:
- ribs - 1 kg;
- onion - 2 pieces;
- olive oil - 3 tbsp. l .;
- soy sauce - 1 tbsp. l .;
- Balsamic sauce - 2 tbsp. l .;
- garlic - 3 cloves;
- lemon juice - 1.5 tbsp. l.
Preparation
- Mix the butter, sauces, lemon juice, garlic and onions. Brush the marinade with ribs and leave for 6 hours in the cold.
- Fry in a heated frying pan for 20 minutes.
- Lubricate with marinade, cover and let stand for another 20 minutes.
Lamb chops with potatoes
At the end of summer, when all the vegetables have grown at the dacha, you can make stewed mutton ribs with potatoes in a cauldron, over an open fire. The smells of smoking profitable shade the taste of tender lamb with young vegetables. It is important to remember that any dish can not be done without fragrant spices: black pepper, thyme, basil, coriander and others, which will add spice to the dish.
Ingredients:
- ribs - 1 kg;
- potatoes - 1 kg;
- onion - 3 pieces;
- tomatoes - 2 pieces;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- hot pepper - 1 pc .;
- garlic - 4 cloves;
- greens - a bunch.
Process:
- Ribs, onion, chopped pepper and mix, let stand for 20 minutes.
- Fry the ribs for 10 minutes. Add carrots and a bulb to them. Fry 10 minutes.
- Add the rest of the vegetables. Stew mutton ribs with potatoes 15 minutes.
Pilaf from mutton ribs
One of the most popular recipes with which the housewives love to make lamb ribs is pilaf, which is considered a real Caucasian dish. To make it work, you need to choose the paired ribs of the young lamb and long-grain rice. To cook mutton ribs, the correct recipe suggests that carrots must be cut into straws, not grated.
Ingredients:
- ribs - 1 kg;
- rice - 1 kg;
- onion - 2 pieces;
- carrots - 4;
- vegetable oil - 1 glass;
- garlic - 2 heads;
- hot pepper - 1 pc .;
- spice;
- salt - 3 tsp.
Preparation
- Rice pour cool water.
- Put in the oil of the ribs, fry for 10 minutes.
- Send the onion to the meat, mix, fry for 5 minutes and add the carrots, fry for another 5 minutes.
- Pour all the boiling water, add salt, spices, garlic.
- Add rice, pour boiling water. Cook until done.
Ragout from mutton ribs
There is a bright and fragrant dish that will create an atmosphere of celebration in the most ordinary day - a ragout of lamb ribs with vegetables. The dish has a pronounced flavor and amazing aroma. In addition, it truly is a storehouse of vitamins and nutrients, thanks to the presence in it of a large variety of vegetables.
Ingredients:
- ribs - 1 kg;
- potatoes - 6 pcs .;
- Bulgarian pepper - 1 pc .;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 2 pcs .;
- garlic - 4 cloves;
- bay leaf - 1 piece;
- spice;
- greenery.
Preparation
- Fry the ribs for about 10 minutes. Cut vegetables, except potatoes, send to the ribs, fry for 5 minutes.
- Pour the potatoes to the ribs, add water. Stew for 45 minutes.
- Add spices, stew for 10 more minutes.
Lamb Ribs on the Grill
The dish, cooked on the grill, will be an excellent snack of any picnic. Piquant and emphasize the rich taste can be, if you use a pickle for mutton ribs . It is done by applying various variations of recipes: the hostess takes a variety of sauces based on mayonnaise or tomato paste. The fins are soaked, become softer and more tender.
Ingredients:
- ribs - 1 kg;
- onion - 2 pieces;
- coriander - 1 bunch;
- paprika - 1 packet;
- tomato - 4 tbsp. l.
Preparation
- Grate the ribs with salt and pepper. After that, rub them with a mixture of paprika and dried tomato.
- Onion cut into rings, chop the greens, mix with ribs.
- Ribs are to be grinded on charcoal grilles. To properly fry mutton ribs, the recipe suggests that they need to be cooked for 1 hour.
Lamb Ribs in the Multivariate
To reduce the time spent in the kitchen, you can use the multivark. On the incredible taste that mutton ribs with vegetables have, this will not be reflected in any way. At the same time, the aroma, juiciness and color of the Caucasian cuisine will be preserved. Using this household appliance, you can quickly create a festive delicacy, while spending much less effort.
Ingredients:
- ribs - 1 kg;
- garlic - 3 cloves;
- onion - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- zucchini - 1 pc .;
- rosemary -1 tbsp. l .;
- pepper - 1 tsp;
- salt - 2 tsp;
- olive oil - 4 tbsp. l.
Preparation
- Mix half the oil with salt, pepper, rosemary. Squeeze garlic in the marinade. Grate with a mixture of fin and leave for 45 minutes.
- Turn on the "Roast" program and fry the ribs for 3-6 minutes on each side.
- Put the vegetables in the bowl. Fry 3-4 minutes.
- Pour a little water into the bowl, switch to the "Quenching" program. To bring to the ready mutton ribs, the recipe assumes their extinguishment within 1 hour.
Lamb ribs with potatoes in cauldron
One of the most memorable and delicious dishes are mutton ribs in a cauldron with vegetables. To prepare this delicacy, in addition to vegetables and ribs, you need to stock up with a cauldron, a bonfire and a fine mood. You can cook the food not only during the trip to nature, but also at home. This will help to make lamb ribs, a simple recipe that will appeal to guests and household members.
Ingredients:
- ribs - 1.5 kg;
- potatoes - 0.5 kg;
- tomatoes -3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- pepper spicy - 0,5 pod.
Preparation
- Put the cut ribs on the bottom. Fry 20 minutes.
- Add onions, carrots, fry for 5 minutes.
- Pour the ribs with boiling water, lay on top of other vegetables.
- To prepare lamb ribs, the recipe suggests that they need to be tormented for 1.5 hours.