Recipes of various dishes from pork loin can be found both in Russia and abroad. We will share with you the most delicious and exquisite ways of cooking.
Recipe for pork loin in a frying pan
Ingredients:
- pork loin on the bone - 415 g;
- spice;
- olive oil - 25 ml;
- chicken broth - 215 ml.
Preparation
The recipe for pork loin on the bone fried in a frying pan is quite simple. Meat washed, slightly dried and rubbed on all sides with spices. On the stove we warm up the frying pan with vegetable oil, we spread the loin and fry it from two sides until it forms an appetizing crust. After 3 minutes, pour in carefully the chicken broth and wait for it to boil. Then we install a weak fire and stew the bacon half an hour. After that, lay the meat on a serving plate and sprinkle on top with fresh herbs.
The recipe for pork loin in the oven in foil
Ingredients:
- pork loin - 985 g;
- bacon - to the taste;
- honey mustard - 10 ml;
- quince - 1 piece;
- mustard ready - 1 tbsp. a spoon;
- spice;
- garlic.
Preparation
Next we will tell you the recipe for cooking pork loin in the oven. So, the meat is washed, cut off excess fat and along the bones with a knife deep cuts. Sprinkle the meat with spices and leave to marinate. We clean the aiva, take out the seeds and shred the lobules. We put them into prepared incisions and wrap them in bacon, cut into thin slices. We fix the workpiece with a thread, wrap the meat in foil and lay it on a baking tray. Bake the dish at 200 degrees 45 minutes 45. Meanwhile, we prepare the impregnation for meat: mix honey in the pial with mustard. After the time has elapsed, carefully remove the loaf of foil, cover it with marinade and send it to the oven for another 15 minutes.
The recipe for pork loin in a multivariate
Ingredients:
- pork loin - 985 g;
- soy dark sauce - 55 ml;
- egg - 1 piece;
- spice;
- Provencal dry herbs - to taste;
- bread crumbs - 1 packet.
Preparation
Pork is thoroughly washed, remove small bones from it and beat off the meat. Now take the syringe, fill it with soy sauce and add it carefully to the meat. In a separate bowl, beat the egg with spices. We put the multivark into the net, choose the program "Frying", pour some vegetable oil into the bowl and gently dip the meat into it, dipping it into the egg and breadcrumbs beforehand. Prepare the dish 45 minutes before the formation of a golden crust. After the signal, sprinkle the meat with Provencal spices, set the "Quenching" mode and mark it for 20 minutes.
Recipe for pork loin in onion peel
Ingredients:
- pork fresh brisket - 980 g;
- clean water - 1 l;
- salt small - 85 g;
- onion dry husks - 2 handfuls;
- garlic - 10 g;
- spice.
Preparation
We put the husk in a sieve and rinse several times under a stream of hot water. Then let the liquid drain completely. Brisket rinse and dry with a paper napkin. In a saucepan, combine the salt with