If you suddenly want to eat hot soup, and the refrigerator is completely empty, then the simplest solution is to cook soup with pasta. It will turn out rather satisfying and amazingly delicious! Let's not waste time and cook together this light, but rather original soup.
The recipe for soup with pasta
Ingredients:
- meat bones - 500 g;
- potatoes - 6 pcs .;
- carrots - 1 piece;
- parsley root - 0.5 pcs .;
- bulb - 2 pieces;
- pasta - 50 g;
- margarine - 1 tbsp. a spoon;
- tomato puree - 1 tbsp. a spoon;
- salt - 0,5 tsp.
- ground pepper - pinch;
- greens - 1 bunch.
Preparation
Now tell you how to make soup with pasta. The meat bones are washed, put into a saucepan and poured cold water. We put the dishes on an average fire, wait until everything starts to boil, remove the formed scum, cover with a lid and cook on the smallest fire until ready for 2 hours. Then carefully remove the meat, and broth filter. Now take the potatoes, clean, rinse and cut into cubes. In the strained hot meat broth, add crushed potatoes and cook on low heat for 10 minutes.
This time, we clean the onion from the husk, shred its half rings, and rub the carrot on a large grater. Roots of parsley are washed, dried and ground with a blender. We put a frying pan on the stove, put a piece of margarine and as soon as it melts, add onion, parsley and carrots. Passer all the minutes 3, stirring occasionally, over medium heat. Then spread tomato puree, mix thoroughly and blown for 1 minute. Next, measure the right amount of pasta, throw them in soup with tomato vegetable roast.
We cook our soup with macaroni and meat for about 5 minutes until half cooked. At the very end of the preparation, add salt, ground pepper, bay leaf and cook until ready for another 5 minutes. I wash my greens, dry it, crush it and sprinkle it when serving potato soup with pasta.
Soup with pasta in a multivark
Ingredients:
- chicken - 150 g;
- potatoes - 2 pieces;
- pasta - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- salt, pepper - to taste;
- greens - at will;
- vegetable oil.
Preparation
Let's consider one more variant how to cook soup with pasta. In the bowl of the multivark, pour a little oil, and then put the same diced carrots and onions. In the menu at the multivarka we set the "Baking" mode and mark it for 10 minutes. By this time chicken fillet and potatoes shred on brusochki and then add to the fried vegetables.
Fill all the products with water and set the "Soup" mode on it for an hour and a half. After an hour, open the lid of the multivark and pour the pasta into the soup. All carefully mix, add spices and salt dish to taste. Close the lid, leaving everything to boil for another half an hour. Before serving, spread the soup into plates and sprinkle with herbs. That's all, we got an excellent soup with pasta and chicken in the multivark. It's quite simple and quite easy, but its taste will certainly please everyone with its depth and richness.
Recipe for milk soup with pasta
Ingredients:
- milk - 500 ml;
- pasta - 150 g;
- salt, sugar - to taste;
- butter - 10 g.
Preparation
So, for preparing milk soup with pasta, we prepare all the ingredients first. Macaroni products are cooked until ready in salted water, and then gently drained and washed them. In a saucepan pour the milk, put it on the fire and bring it to a boil. After that, carefully spread the pasta, mix, throw a pinch of salt, put sugar to taste and cook on weak heat for a minute. 3. When serving, pour soup over portions of plates and put a piece of oil.