The recipe for delicious home-made dumplings

Of course, any semi-finished products can be bought in the store - in supermarkets full of vareniki, cutlets, pelmeni for every taste. But can they compare to the taste of real home products? Of course not. In addition, when the dish is prepared with your own hands, you can be sure of its quality and freshness. How to cook delicious dumplings at home, read below.

Home made pelmeni delicious - recipe

Ingredients:

For the test:

For stuffing:

Preparation

Pre-sifted flour mixed with salt. We pour in soda water, pre-whipped egg and milk. We knead the dough, pour oil into it. If the dough comes out very tight, then pour in a little soda. Again, we knead, wrap the food film and leave it for 1.5 hours on the table. After that, the dough will become very soft and pleasant to the touch.

Now tell you how to prepare a tasty mince for dumplings. So, chicken fillet together with onion grind with a meat grinder, to taste, add salt, pepper and mix well. The dough is divided into 4 pieces. One of them is rolled out, and the rest is removed again in a bag, so as not to get aired.

So, thinly roll out the dough, cut out the circles with the help of a pile or any other device. In the middle of each billet, put a little stuffing. Fasten the edges, resulting in a real dumpling. But to give it a pelmeni shape , we take the edges and put them together. We cook ready-made pelmeni in salted water after the ascent of 7-10 minutes.

The recipe for delicious home-made dumplings on yogurt

Ingredients:

Preparation

First we learn how to make a delicious dumpling dumplings - kefir is combined with salt, soda and sugar. Then we pour out the sifted flour and mix it, almost at the end pouring vegetable oil. Ready-made dough for about an hour to clean in the refrigerator. For the filling, chopped onions are mixed with minced meat, we also add ground fat, pepper, salt and mix well. Roll out the finished dough into a layer, cut out the circles, put the center of a teaspoon of minced meat and fasten the edges. Throw ready dumplings in salted boiling water and cook for about 10 minutes. We serve homemade ravioli for a table with sour cream.