Zucchini cake - the most delicious and quick recipes of vegetable baked goods

Many may seem unusual pastry based on vegetables, but the pie from zucchini - so delicious food that sometimes the tasters and guess can not from what in fact it is cooked. There are many recipes for creating such a delicacy, you can choose according to your own preferences.

How to cook a pie from courgettes?

Prepare a squash is not difficult, especially if the cook had to cook on the basis of vegetables popular pancakes or casseroles. The basic rules for creating baking with a vegetable marrow are simple and understandable.

1. To prepare a snack cake from zucchini or sweet, the vegetables are pre-treated: cut the peel and remove the seeds.
2. Before you add the vegetable to the dough, its tinder on the grater, wait until it releases juice and squeezes it.
3. If vegetables are used as fillings, they cut into cubes or straws, less often in circles.

The zucchini cake is a simple recipe

Prepare a pie with courgettes in a hurry can be strongly not bothering with the recipe. Given that the vegetables have a neutral taste, you can supplement the recipe with any ingredients: cheese, ham, garlic. Delicacy will be deliciously delicious and help to cope with hunger for lunch, replacing them with the usual piece of bread.

Ingredients:

• egg - 1 piece;
• zucchini - 1 piece;
• flour - 1 item;
• ham - 100 g;
• sour cream - 100 ml;
• garlic - 1 tooth;
• greens, salt, pepper, oregano.

Preparation

1. Squash, peel, squeeze juice.
2. Add salt, spices, chopped garlic.
3. Finely chop the ham and pour into the zucchini.
4. Separately mix eggs with sour cream, add baking powder and flour.
5. Mix both masses, pour into a baking dish.
6. Bake a juicy cake from zucchini 30 minutes at 180.

Cake with zucchini and cheese

With a very unusual taste, a squash pie with cheese is obtained. The composition of the baking can not be limited to one kind of cheese, confidently mix cheese, suluguni, parmesan. As a result, there will be an amazing treat, which will not harm the figure and will please with excellent taste. As a basis, it is possible to use a stratified puff test without yeast.

Ingredients:

• zucchini - 3 pieces;
• olive oil - 100 ml;
• yogurt - 100 ml;
• eggs - 4 pieces;
• brynza - 250 g;
• Parmesan - 150 g;
• chopped parsley, basil, dill - 1 handful;
• salt, spices;
• layer of puff pastry.

Preparation

1. On the oiled baking sheet, put half the rolled dough, grease with oil.
2. Cut the cheese with a dice, grate the parmesan.
3. Squash large grate, squeeze the juice, add eggs, salt, spices.
4. Add yogurt and greens, mix everything.
5. Put the filling on the dough, cover with a second layer of layer, grease with oil.
6. Bake for 60 minutes at 180.

Jellied pie with zucchini - recipe

A simple and tasty filling pie with zucchini will be loved immediately after the first tasting. Thanks to the neutral taste of the basic test and vegetable filling, you can create your own unique recipes, supplementing the baking with new ingredients. Meat components are very well combined with zucchini filling: chicken mince, for example.

Ingredients:

• flour - 2 items;
• eggs - 2 pieces;
• kefir - 200 ml;
• baking powder, salt;

Filling:

• zucchini - 1 piece;
• greens, salt, spices;
• sesame.

Preparation

1. Mix kefir with eggs, add salt and baking powder.
2. Pour in the flour, kneading a liquid, sticky dough.
3. Squash clean, grate on a large grater, squeeze out the juice. Salt and season with herbs and spices.
4. In an oiled form pour ½ of the test, distribute the filling, pour the remainder of the dough.
5. Sprinkle with sesame and bake cake from zucchini 35 minutes at 190.

Pie of courgettes with minced meat

Deliciously tasty and satisfying, a squash pie with minced meat in the oven is obtained. To cook it is a pleasure, because the ingredients for it are simple, and the process of creating a treat is more like cooking a casserole. Snack cakes will appeal to all lovers of light and healthy food.

Ingredients:

• zucchini young - 1 pc .;
• chicken mince - 300 g;
• sweet pepper - 1 pc .;
• garlic - 1 piece;
• egg - 2 pieces;
• sour cream - 1 item;
• vegetable oil - 50 ml;
• flour - 1-2 items;
• baking powder, salt, pepper, thyme.

Preparation

1. Zucchini and pepper rub on a large grater, squeeze the juice.
2. Add the chopped garlic, chopped greens, salt, spices.
3. Stuff eggs, add butter, sour cream and minced meat.
4. Introduce the flour with the baking powder, kneading the liquid dough.
5. Bake a pie from zucchini and minced meat for 40 minutes at 190.

Pancake pie from courgettes

A very unusual pie from zucchini pancakes will amaze all lovers of interesting piquant food. The food is unusually delicious, as meat, mushrooms and tomatoes are used as fillings. For the impregnation, a sauce of yoghurt, greenery and garlic is ideal, and the culinary composition will complete the ruddy "cheese cap".

Ingredients:

• zucchini - 2 pcs .;
• egg - 2 pieces;
• milk - 100 ml;
• salt, thyme;
• baking powder;
• flour - 1 item;

Filling:

• chicken fillet - 500 g;
• champignons - 700 g;
• onion - 1 piece;

• yoghurt - 150 ml;
• dill - 50 g;
• garlic - 2 teeth;
• cheese - 150 g.

Preparation

1. Squash grate on a grater, mix with eggs, spices, milk and flour with a baking powder, knead the dough as a pancake.
2. Roast zucchini pancakes until the golden sides.
3. Spasseruyte onions, add chopped mushrooms and chicken pieces. Fry until done, salt.
4. Mix yogurt with chopped garlic and chopped greens.
5. Each pancake mix with sauce, distribute the filling.
6. Top with cheese and bake in the oven for 10 minutes.

Layered pie from courgettes

A quick and very unusual pie with zucchini on a puff pastry is prepared in just an hour, given the preparation of the ingredients. Use yeast dough, so the treat will come out more fluffy and friable. Such pastries can be cooked confidently in the morning, it does not take much time, and there are no dishes that are dirty after its preparation.

Ingredients:

• dough - 1 layer;
• egg - 1 piece;
• zucchini - 2 pcs .;
• cheese - 150 g;
• greens, salt, spices.

Preparation

1. Distribute the thawed dough in shape, lifting the sides.
2. On a large grater, grate zucchini, salt and squeeze as much as possible.
3. Add grated cheese and egg, stir, drop chopped greens.
4. Distribute the filling on the base, bake the cake from the courgettes for 50 minutes at 180.

Tuscan pie with courgettes

Tuscan pie with zucchini and cheese is more like a casserole. It comes out in moderation wet, light. Serve it as an independent dish with a favorite sauce or as a snack on the festive table. A quick and budget meal easily finds admirers among those who prefer healthy food.

Ingredients:

• eggs - 3 pieces;
• milk - 100 ml;
• cheese - 100 g;
• zucchini - 400 g;
• green onions - 1 small bunch;
• garlic - 1 tooth;
• water 60 ml;
• flour - 150 g;
• salt, vegetable oil.

Preparation

1. Whisk the eggs with salt, milk and water.
2. Add the flour, grated cheese, chopped garlic and onions, mix.
3. Zucchini cut into thin mugs, put into dough, mix.
4. Transfer to the form and bake a cake of cheese and zucchini for 35 minutes at 180.

Sweet pie from zucchini

Deliciously delicious chocolate cake from courgettes is cooked very quickly, many sweeties do not even notice that vegetables are added to the delicacy. Zucchini in the recipe I perform the function of softening the dough. The cake comes out very lush and a little wet. If desired, the dough can be spread over small forms and bake a portioned cupcake.

Ingredients:

• sour cream - 150 ml;
• eggs - 2 pieces;
• zucchini - 1 piece;
• sugar - 1 item;
• vanilla, baking powder;
• flour - 2 items;
• cocoa - 4 tbsp. l .;
• nuts crushed - 1 item;
• vegetable oil - 100 ml.

Preparation

1. Whisk the eggs with sugar, add sour cream, vanilla, cocoa, baking powder.
2. Pour in the oil, stir, throw the nuts.
3. Squash on a thin grater, squeeze the juice and add to the dough.
4. Put in the flour, mixing a smooth dough without lumps.
5. Bake a cake with nuts from courgettes for 35 minutes at 190.

Zucchini cake in the multivark

Taking as a basis any recipe of vegetable baking, you can prepare a squash pie in a multivark : sweet or snack, each will turn out delicious and lush. Given that when baking in this appliance on the surface of ruddy crust does not work, during the preparation of the pie will need to turn over.

Ingredients:

• zucchini - 2 pcs .;
• eggs - 2 pieces;
• cream - 3 tbsp. l .;
• flour - 1,5 items;
• cheese - 100 g;
• butter, salt, pepper.

Preparation

1. Grate finely zucchini, add salt, squeeze out the juice.
2. Beat eggs, add cream and flour.
3. Add zucchini, salt, season with spices.
4. In an oiled bowl, pour out the dough, cook 60 minutes on Baking.