Chicken curry is a spicy dish from Indian cuisine, long won love and reverence among consumers far from the territorial homeland. This is due to the amazing taste characteristics and indescribable flavor of the food, which can not leave anyone indifferent.
Chicken in curry sauce
Chicken curry, the recipe of which can vary depending on the territorial origin, is mostly prepared elementary and involves the implementation of simple and affordable recommendations:
- You can use chicken legs, thighs, chicken carcass or chicken breast fillet, chopped into pieces.
- If the recipe does not provide otherwise, the meat is fried in a pan beforehand, and then added to a container with sauce for further quenching.
- Depending on the technology, the sauce is prepared from a tomato, creamy, sour-milk or milk base with the addition of curry seasoning and oil-saved grated ginger, chopped onion and garlic.
- Chicken with curry sauce is often served with rice, less often with potatoes or other garnish.
Chicken Curry - recipe in Indian
Indian curry chicken is prepared on the basis of coconut milk or as in this case natural yogurt without additives. Density of the dish can be adjusted by adding more or less water, and the severity of the amount of pepper. After spending about an hour, you can make a hearty dish for six people.
Ingredients:
- chicken drumsticks or thighs - 12 pcs .;
- canned tomatoes - 250 g;
- ginger - 1,5 tsp.
- garlic - 1,5 heads;
- onion - 2 pieces;
- water - 1-3 cups;
- seasoning curry - 3 tbsp. spoons;
- laurel - 2 pieces;
- yoghurt - 350 g;
- vegetable oil - 150 ml;
- salt, black pepper and cayenne.
Preparation
- Prepared chicken tinned with two spoons of yogurt, add ½ spoonful of ginger and three grated garlic teeth, stir, give impregnation and brown on all sides.
- To fried in oil onions, garlic and ginger left add curry, all spices, tomatoes, and after 3 minutes yogurt.
- Stew the components before separating the oil, then pour in water, pour the ruddy chicken, add the contents and strain until the meat is ready.
Thai curry chicken
Next, you will learn how to cook a curry chicken with a Thai accent. The recipe assumes the use of often inaccessible products, which most likely not all have in stock. If desired, they can be purchased at specialized stores or departments of large supermarkets.
Ingredients:
- chicken fillet - 500 g;
- banana leaves - 50 g;
- ginger - 1 teaspoon;
- garlic - 1 head;
- onion - 1 piece;
- coconut milk - 80 ml;
- coriander - 1 teaspoon;
- lemon leaves and lemon grass - 5 g;
- chili pepper - 1 pc .;
- vegetable oil - 30 ml;
- paste of chili - 10 g;
- salt.
Preparation
- Cut the fillets, season with half a paste of chili, coriander, wrap with banana leaves and give a promarinate.
- Brush garlic, onion and ginger on oil, add meat and fry.
- Pour a little water and after its evaporation lay the rest of the ingredients, tantalize 20 minutes.
Chicken curry with pineapple - recipe
Chicken curry with pineapple will taste to fans of contrasting taste combinations. The tender flesh of the bird, supplemented with slices of tropical fruit, perfectly harmonizes with spicy spices and vegetables, creating an original and worthy in all respects dishes. To create two or three portions will take only half an hour.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 200 g;
- ginger - 1 teaspoon;
- garlic - 3 teeth;
- onion - 1 piece;
- tomatoes - 3 pcs .;
- seasoning curry - 1 tbsp. a spoon;
- soy sauce - 50 ml;
- starch - 2 tbsp. spoons;
- vegetable oil - 30 ml;
- salt, hot pepper.
Preparation
- Meat is cut, rolled in starch and fried.
- Pass the onion in a frying pan, garlic, add tomatoes, and after 3 minutes lay all the other ingredients, curry and fillets.
- After 10 minutes of languishing, the chicken, seasoned with curry and pineapple, will be ready.
Chicken curry with coconut milk - recipe
Chicken with seasoning curry is often supplemented with coconut milk , which enriches the taste characteristics of the food and gives it an Indian accent. In this performance, both meat and gravy are equally tasty and aromatic, which is garnished with garnish when served. After spending only half an hour, you can decorate the dish for 6 people.
Ingredients:
- chicken fillet - 1 kg;
- coconut milk - 200 ml;
- ginger - 1 teaspoon;
- garlic - 2 teeth;
- onion - 2 pieces;
- curry and turmeric - 1 tsp each;
- flour - 1 tbsp. spoons;
- vegetable oil - 30 ml;
- salt, hot pepper.
Preparation
- Spice, chicken slices and brown are added to the onions saved with garlic and ginger.
- Pour in water, stew for 15 minutes, evaporate the moisture, pour in the flour and pour in the milk.
- When the sauce thickens, curry with chicken and coconut milk is ready.
Chicken with curry and cream
Chicken curry in a creamy sauce is prepared from always available and simple products, and it turns out not less tasty, fragrant and appetizing. When using breast fillet the whole process will take no more than half an hour. Other parts of the bird carcase are prepared a little longer, but they are juicier and more nutritious.
Ingredients:
- chicken fillet - 0,5 kg;
- cream - 200 ml;
- ginger - 1 teaspoon;
- garlic - 2 teeth;
- onion - 2 pieces;
- curry - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Fry vegetables with ginger, add meat, and after 5 minutes cream.
- After 20 minutes of languishing under the lid, the curry chicken will be ready.
Curry recipe with chicken and rice
Chicken, flavored with curry and braised together with rice - a variant of a dish with an Indian accent, adapted to the tastes of consumers, for which the European or Slavic cuisine is more familiar. In just 40 minutes you can make self-sufficient food and feed them four.
Ingredients:
- chicken fillet - 600 g;
- rice - 200 g;
- broth - 600 ml;
- ginger - 1 teaspoon;
- garlic - 3 teeth;
- onion - 1 piece;
- curry - 1 tbsp. a spoon;
- cinnamon - ¼ tsp;
- salt pepper.
Preparation
- Fry the fillet, seasoning curry, spread on a plate.
- Pass the onion, garlic and ginger, add spices, rice, broth.
- Prepare the contents under the lid until ready, add the meat, mix.
- After 7 minutes the curry chicken with rice will be ready.
Curry chicken with vegetables
Next, you will learn how to cook curry chicken with vegetables. The resulting dish can be served alone or complemented with rice or other garnish. Vegetable set can be changed, being guided by the taste preferences and availability of products. From the indicated number of components, you will get 4 servings of food.
Ingredients:
- chicken fillet - 500 g;
- ginger - 1 teaspoon;
- garlic - 4 teeth;
- Bulgarian pepper, onions and carrots - 2 pcs .;
- stalks of celery, large tomatoes - 4 pcs .;
- curry - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Vegetables are fried in turn and chicken.
- Connect the ingredients, throw seasonings, grated tomatoes, leave to languish under the lid.
- After 20 minutes the chicken curry with vegetables will be ready.
Chicken curry with bananas - recipe
Chicken curry with bananas is an exotic dish for our breadths, but once you try it, you will always be among his faithful admirers. In addition to the tremendous taste characteristics, the simplicity of the recipe, which takes no more than half an hour, also captivates. The specified quantity of products will suffice for 6 portions.
Ingredients:
- chicken fillet - 1 kg;
- bananas and onions - 4 pcs .;
- cream - 500 ml;
- ginger - 0,5 tsp.
- garlic - 2 teeth;
- curry - 1 tbsp. a spoon;
- salt, pepper, vegetable oil.
Preparation
- Fry separately chopped chicken and vegetables.
- Combine the ingredients in a common container, add bananas, cream, spices and puff for 5 minutes.