Cutlet cutlets in a multivark - meat, fish and vegetable

Couple cutlets in a multivarquet are an indispensable dish for a diet menu . The dishes cooked with the help of heat treatment of this kind preserve vitamins, valuable properties and beneficial effect on the digestive system and the organism as a whole.

How to cook steamed chicken in a multivariate?

Prepare the steam cutlets in the multivarquet simply and quickly. The main thing is to correctly observe the proportions for making minced meat and follow the recommendations of recipes that will help you to determine the time of the products stay in the device, to preserve their juiciness, to emphasize and enrich the taste. The basis of the dish can be as a bird fillet, and pork, beef, liver, fish and even vegetables.

Chicken cutlets in a couple in a multicrew

The leader among dishes with dietary properties of low caloric content are steam chicken cutlets in the multivarquet. For their cooking, you can use as a chicken fillet, and from the legs (legs and thighs). Depending on the chosen base, the food will turn out to be less or more fat, and will also differ markedly in taste and color. Of the breast products will be more useful, but less succulent.

Ingredients:

Preparation

  1. Chicken meat is grinded in a meat grinder along with onions and soaked bread in milk.
  2. Prime the forcemeat with an egg, chopped dill and spices to taste.
  3. They decorate the cutlets and lay them for further cooking on the oiled steam grid of the multi-device.
  4. After 20 minutes of operation of the device in the "Steam" mode, the products will be ready.

Pork cutlet steamed

Pork cutlets from minced meat for a couple in a multivark are more nutritious, saturated and high-calorie. The flavor of the ready-made dish will depend directly on the fat content of the meat, seasonings used and additional ingredients. Pork base perfectly complement the garlic and give a ready-made dish a peculiar zest and a piquant flavor. It will not be superfluous to mince and fresh chopped finely greens.

Ingredients:

Preparation

  1. The ground pork pulp is mixed with finely chopped onion, soaked and wrung bread crumb and egg mass.
  2. Prime the mass with ground garlic and seasonings, mix and form products of round or oval shape.
  3. Place the blanks on an oiled vapor grid and prepare in the appropriate program for 25 minutes.

Cutlets from turkey to steamed in a multivariate

A perfect alternative to chicken products will be steamed cutlets from turkey in the multivark. Thanks to the valuable properties of this type of meat, the fruit can not be less useful, more nutritious, easier to digest by the body and recommended for the children's menu. In addition, the turkey has a more dense structure, which will positively affect the texture of the stuffing and, as a consequence, the appearance of the ready-made food.

Ingredients:

Preparation

  1. Grind turkey meat, onion and Bulgarian pepper.
  2. Carrots grind on a fine grater, add to the chopped mixture.
  3. Prime the mass with crushed fresh dill, spices and stir.
  4. Make small round balls and send them for 20 minutes to prepare in a multi-device in the appropriate mode.

Beef cutlet steamed in a multivariate

Surprisingly harmonious and balanced in taste and nutritional properties, the cutlets from beef are steamed in a multivark. The beef base is more dense, perfectly keeps the shape and without the addition of binding components (bread, semolina, etc.), which will especially please supporters of a healthy, rational diet that excludes the use of products from flour.

Ingredients:

Preparation

  1. Shredded beef is combined with chopped onion and garlic, add sour cream, salted, egg-battered fork.
  2. Season the base with seasonings, add salt and decorate products from it.
  3. Lay the workpieces on an oiled grate and cook in steam mode for half an hour.

Liver steamed steaks

Known for their beneficial effects on the human body, the properties of the liver, especially veal or beef, encourage the use of the product in their diet as often as possible. Next, you will learn how to cook chops for a couple in a multivariate, from such a base. Due to the liquid texture of the forcemeat, in this case, it will not be possible to form the preforms before being steamed by the traditional method. No molds here can not do.

Ingredients:

Preparation

  1. Twist the slices of liver and onions in a meat grinder.
  2. Carrots are grated on a fine grater and added to the liver base together with a mango, egg and spices.
  3. Fill the oiled molds with hepatic minced meat and place for 20 minutes on the grill of the multi-device in steam mode.

Fish cutlets in a couple in a multi-store

Cutlets from pike for a couple in the multivark are gentle and juicy, despite the original natural dryness of the meat of this fish. The right cooking technology will not only preserve all the usefulness of the product, but also will balance its taste qualities to the maximum, emphasizing the advantages and leveling the shortcomings. Further verified recommendations on how to make steamed burgers in a multiquark of pike ground meat is tasty and juicy.

Ingredients:

Preparation

  1. Pike fillets are twisted with a bread loaf and onions soaked in milk.
  2. Add chopped greens, egg, pepper, add salt and mix.
  3. Form the cutlets, putting inside each piece of oil.
  4. After 20 minutes of steam cooking everything will be ready.

Carrot cutlet steamed

Cutlets meat steamed in a multivark - it's tasty, healthy and nutritious. But it is not always possible to use them for some reason or another. Then simple and affordable recipes for cooking dishes from vegetables come to the rescue. Among those are especially popular and popular vegetable cutlets for a couple in the multivark. In this case, carrots are used, but you can take other bases for your choice.

Ingredients:

Preparation

  1. Grated carrot on a small grater is mixed in a multicast with milk.
  2. Salting the mixture, sugar and grind on the program "Quenching" half an hour, adding in the middle of the cycle manga.
  3. After the signal, cool the carrot mass, mix it with the egg and form flat cakes.
  4. Panning workpieces in breadcrumbs, put in the oiled grate of the device.
  5. Continue cooking in steam mode for 25 minutes.