Only from one noble sounding name of the cake "Black Prince" is already intolerably want to taste it. And not in vain, because the taste of chocolate, insanely soft cakes combined with a delicate, delicious cream is just a masterpiece of confectionery possibilities. We want to offer you a couple of recipes for the delicious cake "Black Prince" on the basis of yogurt and cook one as usual in the oven, and the other in the already beloved many housewives multivark.
Cake "Black Prince" on yogurt with cherry jam
Ingredients:
For the test:
- cherry jam - 2/3 of the item;
- chicken eggs - 2 pieces;
- wheat flour - 650 g;
- granulated sugar - 180 g;
- fatty kefir - 220 ml;
- cocoa powder - 2 tbsp. spoons;
- baking powder - 1 packet;
For cream:
- sour cream (25% fat) - 400 g;
- food thickener sour cream - 1 packet;
- granulated sugar - 220 g.
For glaze:
- Butter - 60 g;
- milk - 4 tbsp. spoons;
- granulated sugar - 120 g;
- cocoa powder 1.5 tbsp. spoons.
Preparation
Chicken eggs are separated from the shell and pour out to them sugar, intended for dough. We also add cocoa and, putting a "whisk" on the blender, whisking together we combine the ingredients. Cherry jam mixed with fatty yogurt and pour this mixture into the one that we whipped with a blender. In the sieve, apply the required amount of flour and sift it together with the baking powder, immediately into the container with the previous billets. Mix everything and get a fairly liquid consistency of the dough, which is poured into a round, detachable shape, pre-laid with a sheet of baking paper. In the oven heated to 185 degrees, we set the mold with the dough and bake a thick, high cake for about 40 minutes. Then we take it out of the oven, remove it from the mold, carefully remove the paper and cut it more carefully into three parts (crochet), which we lay out separately for cooling.
In sour cream, pour out the food thickener intended for her, sugar and before the lush, gentle foam, beat the cream with a whisk or a mixer. Now we smear all our fresh cakes, and then cover the already formed cake with topical cream and on the sides.
All the ingredients for the glaze are connected in a metal bowl, mixed and brought to the boiling point on the included cooking plate. We cool the resulting glaze, and then fill it with all the visible surfaces of the "Black Prince", and finish its preparation.
Cake "Black Prince" on kefir with condensed milk in a multivark
Ingredients:
For the test:
- wheat flour - 570 g;
- cocoa - 1 tbsp. a spoon;
- fine sugar - 190 g;
- baking soda - 2/3 tsp.
- kefir (2,5% fat content) - 180 ml;
- Egg (large) - 1 piece;
- olive oil - 2 tbsp. spoons.
For cream:
- boiled condensed milk - 230 g;
- Butter - 170 g;
- home-made sour cream - 3 tbsp. spoons.
For sprinkling:
- milk chocolate tiles - 1 pc.
Preparation
Nutritional soda is poured with kefir and thus it is extinguished. Then we drive in here a large raw egg, pour olive oil and pour small sugar. We split the corolla to homogeneity, and when the grains of sugar cease to be felt, then gradually pour the cocoa and also break it in the total mass so that there are no lumps. In conclusion, we introduce the prepared flour and mix it all, we get a dough that we carefully move into our bowl
We take the butter directly from the refrigerator and, cutting it with arbitrary cubes, combine it with the boiled condensed milk. To them, add a little sour cream and plug in the mixer to whip the cream. Enlarged twice the delicious cream with condensed milk, we put it on the bottom cake, but cover everything with the second crust. Now we put the cream on top and sides of the "Black Prince", and then we cover all the surfaces with grated milk chocolate.