Dough for brushwood

The fur is a simple, but at the same time delicious addition to tea. Probably, many remember his taste from childhood. A set of products is needed minimal, cooking is very simple. Now we will tell you some recipes, how to make a dough for brushwood.

The test for brushwood

Ingredients:

Preparation

In a deep bowl we sift 2 cups of flour, make a groove and add yolk to it. Also, we pour in vegetable oil, pour sugar and soda, which is extinguished with vinegar. Lastly, pour kefir and mix the dough. Then gradually pour in the flour. We knead until the dough stops sticking to your hands. Cover it with a film and leave for 20 minutes. Dough for brushwood on kefir is ready.

How to make a dough for brushwood on sour cream?

Ingredients:

Preparation

Preparation of dough for brushwood begins with the fact that the flour is sieved and cut with a knife with margarine. Whisk the eggs with sugar. We combine the resulting mixture with flour, add sour cream, vinegar and knead the dough. Note that you need to knead it until the bubbles appear. Well, the dough for crunchy brushwood is ready, we roll it into a layer and form the products.

The recipe for a batter for brushwood

Ingredients:

Preparation

Egg whisk with sugar, add milk, vanilla to taste, soda, vinegar, and sifted flour. Knead the dough. It should turn out the consistency of sour cream. Gently pour it with a thin trickle into a frying pan with preheated oil and fry the firewood .

How to knead dough for brushwood with vodka?

Ingredients:

Preparation

In a bowl sift flour, add eggs, milk, sugar, salt, sour cream and vodka. Of all the ingredients, knead the dough. We spread it on the table, sprinkled with flour, and rolled into a layer. By the way, you can cook dough for brushwood not only with vodka. You can also use cognac, rum and even fortified wine.

Dough for brushwood in a bread maker

Ingredients:

Preparation

In the bread bin we put all the ingredients. The sequence is not particularly important, it is desirable only that the liquid is the last, so the dough is easier to mix. We turn on the "Dumplings" mode and wait for it to finish.