Cooking provides great opportunities to fantasize and show creative inclinations. You can invent new dishes, for example, delicious desserts: cakes and cakes. Often cakes are made from sponge cakes , but biscuit is not very easy to bake, there is a lighter option - pancake cake, the recipe for this dessert with custard is much easier to perform. The dish is prepared in several stages: fry pancakes , prepare the cream, collect the cake. This delicacy allows you to include fantasy: there are several options for how to make a pancake cake with a custard.
Cake "Makovka"
As the name suggests, this dessert is prepared with a poppy - it is part of the cream. You can change the calorific value of our dessert if you fry pancakes with milk or water, so the pancake cake "Makovka" with a custard can even afford those who count calories. The cream is prepared equally.
Ingredients:
- egg - 3-4 pieces;
- white domestic sugar - ½ cup;
- vanilla - 1 teaspoon;
- whole milk - about 400 ml;
- white wheat flour in / s - 2-3 tbsp. spoons;
- "Farmer" oil - 70 g;
- poppy - ½ cup.
Preparation
Eggs need to be carefully broken, so that the yolks remain unaffected - that's what we'll need. The proteins can be added to the pancake dough. Yolks are ground with sugar and vanillin until the grains are dissolved. We pour in 1/3 of milk, stir and slowly pour the sifted flour - there should be no lumps. When the mixture becomes homogeneous, add the remaining milk and boil the cream - it will quickly begin to thicken, then pour poppy and oil, mix well and leave to cool.
Pancake dough
Usually a pancake cake with a custard is made from classic pancakes baked on milk. If you want to reduce caloric intake, use serum.
Ingredients:
- milk or serum - 0.5 liters;
- sugar - 3-4 tbsp. spoons;
- proteins remaining from the preparation of the cream - 3-4 pieces;
- egg - 2 pieces;
- salt - 1 pinch;
- extra virgin olive oil - 50 ml;
- wheat flour in / s - 0,3-0,4 kg.
Preparation
We put all the ingredients in the food processor and prepare the pancake batter. In the absence of a useful kitchen device, whisk proteins and eggs with sugar and salt, pour in milk or whey and pour the sifted flour for the purpose of enriching the oxygen. At the end, pour in the oil and mix until homogeneous. On a warmed and oiled (preferably a slice of fat, but it is possible and vegetable oil) frying pan bake pancakes. Let them cool, then cover with cream.
Dessert can be useful
Another version of pancake dough is much more useful. The cake will be more light and less caloric.
Ingredients:
- proteins remaining from the preparation of the cream - 3-4 pieces;
- egg - 1-2 pieces;
- white sugar produced in CIS countries - 2-3 st. spoons;
- water is highly aerated - 0.3 liters;
- salt - 1 pinch;
- refined oil odorless - 50 ml;
- wholemeal flour - 300 g.
Preparation
The process of making pancakes is exactly the same: eggs and proteins with salt and sugar beat (sugar in this case we put
If you do not like poppy or dessert is prepared spontaneously and this ingredient is not found at hand, cook without it or use another filler for the cream. For example, you can prepare a pancake cake with cherry and custard or with strawberries, apricots. And if you mix in the dough and in the cream for 2 tbsp. a spoonful of cocoa or a tile of melted chocolate, you get a pancake chocolate cake with a custard - also very tasty.