Squid stewed in sour cream turns out to be incredibly tender and literally melt in the mouth, if, of course, they are correctly cooked. The taste of the dish has a delicious creamy taste and aroma.
The recipe for stewed squids in sour cream
Ingredients:
- frozen squid - 500 g;
- sour cream - 1 item;
- spice.
Preparation
Squids are thawed, washed, boiled for 1 minute in boiling water, and then cleaned from the film. Then cut the seafood with straws, put them in a deep frying pan, pour in sour cream, add salt and pour it on for 3 minutes on the slowest fire. We serve a ready dish with fried or boiled potatoes.
Squid stewed in sour cream with onions
Ingredients:
- squid - 100 g;
- sour cream - 50 ml;
- bulb - 2 pieces;
- tomato puree - 1 teaspoon;
- vegetable oil;
- flour;
- spice.
Preparation
Squids are processed, washed, and then boiled and cut into thin straws. Lay the seafood in a frying pan with hot oil, add salt and throw the chopped onions. Passer all 3 minutes, pour in flour, mix, pour sour cream and tomato puree. Stir and bring to a boil. Before serving, sprinkle a dish of squid with chopped herbs.
Squid in sour cream with tomatoes
Ingredients:
- squid - 800 g;
- tomatoes - 8 pcs .;
- bulb - 2 pieces;
- vegetable oil;
- sour cream - 1 item;
- flour - 2 tsp.
- spice.
Preparation
We cut out the fruit stem from tomatoes, squeeze the juice and pour it into the saucepan. Pulp finely chopped or twisted in a meat grinder, and then put in juice, pour oil, boil and boil for 5 minutes. Peeled raw squid cut into thin straws, throw into the saucepan, add finely chopped onions and stew for another 5 minutes. Flour is calcined in a dry frying pan, cooled, diluted with tomato paste and sour cream to a thick sauce so that there are no lumps. Then pour it to the bulk, stew for 5 minutes, and serve a dish with crumbly rice or mashed potatoes .
Squid stewed in sour cream with mushrooms
Ingredients:
- squid - 100 g;
- fresh champignons - 30 g;
- sour cream low-fat - 75 ml;
- cheese is hard - to taste;
- greens - 1 bunch;
- spice.
Preparation
Bulb and mushrooms are cleaned, shredded in small cubes and wessed until soft in a frying pan. Squids are processed, we remove the film and thoroughly washed. After that, cut the seafood with thin straws and lay out evenly on a hot skillet with butter. Quickly fry them, stirring and at the same time adding to them prepared onions with mushrooms. Fill everything with sour cream, season with spices, mix and stew with the lid closed at minimum heat. After that, we arrange the dish in small molds, abundantly sprinkle with grated parmesan and bake in the oven. Stewed squid in sour cream is served immediately, in a hot form, so that they do not have time to cool down, sprinkling with fresh finely chopped greens.
Squid stewed in sour cream in a multivariate
Ingredients:
- squid - 4 pieces;
- bulb - 2 pieces;
- sour cream - 3 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
We clean the bulb, cut it with ringlets, throw it into the bowl of the multivark and turn on the "Hot" function, adding a little vegetable oil. Do not close the lid of the appliance and periodically stir the onion and add salt to taste. Peeled squid carcasses are shredded by rings, laid out to onions, mixed and fried for a few more minutes. Then add sour cream, close the multivark, put out the program "Quenching" and prepare the dish for 5 minutes. After the sound signal, we give the food a little to infuse and serve it to the table, sprinkling with fresh herbs.