Fritters with courgettes and cheese

Certainly, a good housewife has a universal recipes for dishes, which are called in a hurry, which can be cooked quickly and served both hot and cold, and served at the table at any time, be it breakfast, lunch, or dinner.

One of these is the recipe for making pancakes from courgettes with cheese. This is a delicious, low-calorie dish, where grated hard cheese adds spice to it. To make the dish more rich and nutritious, you can mix grated zucchini with cheese, adding minced meat.

How to prepare these wonderful pancakes from courgettes with cheese we will consider in the recipes below.

Recipe for pancakes from courgettes with cheese

Ingredients:

• young zucchini medium size - 1 pc .;
• an egg is large - 1 piece;
• cheese hard - 50 g;
• garlic - 1 clove;
• wheat flour - 30 g;
• salt - to taste;
• freshly ground black pepper;
• vegetable oil - 100 ml;
• sour cream - 50 g;
• fresh greens of dill parsley and basil.

Preparation

Rinsed zucchini let through a grater, salt and leave for a few minutes. Then squeeze from the secreted juice, drive in the egg, add the cheese through the grater, finely chopped garlic cloves, pepper, flour and mix. Fry pancakes in a frying pan with vegetable refined oil to a beautiful ruddy color on both sides.

We serve with sauce prepared by mixing sour cream with chopped garlic clove, chopped greens, salt and pepper.

Pancake pancakes with minced meat, cheese and greens

Ingredients:

• young small vegetable marrow - 2 pcs .;
• any minced meat - 300 g;
• cheese hard - 50 g;
• garlic - 3 cloves;
• wheat flour - 100 g;
• an egg is large - 1 piece;
• salt - to taste;
• a mixture of freshly ground peppers - to taste;
• vegetable oil - 100 ml;
• fresh greens of dill parsley and basil.

Preparation

Washed zucchini, if necessary, cleaned from the skin and the core. Such actions are necessary if the zucchini is not young enough and contains already hard seeds. Then we pass it through a large grater, salt and leave for five to seven minutes. Now we throw it back to a colander or a strainer and squeeze out the juice that has appeared. To the pulp, add minced meat, egg, chopped greens, a mixture of freshly ground peppers, peeled and passed through the garlic press and, continuously mixing, gradually add flour and bring to the consistency of thick sour cream. On a heated frying pan, spread a little of the mixture with a spoon and fry like the usual fritters to a beautiful rouge on both sides.

Finished zucchini pancakes with minced meat and herbs first spread on a napkin or paper towel and promakivaem excess fat. Then move to the plate and serve with sour cream.