The recipe for tartlets with salmon will be your little culinary secret and a wand-pin in front of an important buffet or a warm reception of guests. An interestingly decorated snack will complement any table, give grace to serving and well suits all drinks. Tartlets with salmon stuffing are prepared quickly and easily. Try to serve them once and your guests will be delighted!
Recipe for tartlets with salmon and cheese
Ingredients:
- favorite curd cheese - 100 g;
- tartlets - 1 pack;
- garlic - 1 clove;
- dill - 20 g;
- Bulgarian pepper - 1 pc .;
- smoked salmon - 100 g.
Preparation
As a base in the tartlets lay the middle layer of soft cheese, mixed with finely chopped greens. On top put a little garlic, passed through garlic. We chop the salmon with thin plates, beautifully spread from above. Pepper washed, cleaned from the core, cut into circles and decorate our snack.
Salad in tartlets with salmon can be prepared from a variety of ingredients! You can experiment with bold combinations of vegetables and different types of fish, meat and seasonings.
Tartlets with caviar and salmon
Ingredients:
- tartlets - 1 pack;
- egg of chicken - 4 pcs .;
- caviar - 4 tbsp. l .;
- soft cheese - 150 g;
- garlic - 1 clove;
- mayonnaise - 2 tbsp. l .;
- shrimp - 50 g;
- Salmon - 100 g.
Preparation
Eggs are boiled and cut into small cubes. Next, grind the soft cheese with a grater, garlic is passed through garlic, all mixed, seasoned with mayonnaise and salted. Prawns are boiled and cleaned. Cheese and egg mass spread in tartlets, decorate the top with slices of salmon, caviar and shrimps.
Snack in tartlets with salmon is not limited to seafood. We suggest to try to surprise home with the most delicate tartlets with salmon and avocado.
Tartlets with salmon and avocado
Ingredients:
- fillet of salmon - 100 g;
- avocados - 2 pieces;
- soft cheese - 40 g;
- lemon juice - 4 tbsp. l .;
- tartlets - 1 pack;
- dill - to taste.
Preparation
Avocado washed, peeled and peeled, cut the nuts into small pieces, fill with lemon juice. Next, grind the avocado in a blender together with soft cheese, the resulting mass is put into the tartlets. We chop the salmon with thin plates, put it on top. We decorate the snack washed with finely chopped herbs. You can vary the taste of a couple of olives.