A tea mushroom is a completely living creature that lives, grows, and develops in a tea solution. Perhaps you remember from your childhood a drink with an unusual taste, which your mother poured from a jar with a strange pancake floating in it. This is the same tea mushroom.
It is also called Japanese, sea, Lyons. Of course, he does not have anything in common with a common fungus. Rather, it can be compared with a jellyfish. It includes yeast and acetic acid bacteria. In addition, it contains vitamins PP, C, B group. Also there are organic acids, caffeine, sugar, ethyl alcohol and amino acids.
Despite such a dubious, it would seem composition, a tea mushroom during pregnancy is very useful. He is allowed to give even to children from six months of age. It certainly is more useful than canned juices.Tea mushroom during pregnancy is allowed to use, if a woman does not have contraindications for health. Among them - increased gastric acidity, gastritis, stomach ulcer in remission. These contraindications relate not only to pregnant women, but to all people in general.
It is not recommended to get involved in infusion of tea fungus and diabetics, because it contains sugar. But instead of it you can use a sweetener and then you can drink infusion even with diabetes.
So, if there are no contraindications, to the question whether it is possible to drink a tea mushroom to pregnant women, the answer is, it is possible. And even necessary. Especially if you were very fond of it before. Useful properties of the tea fungus help pregnant women to maintain a good mood, which is important for you and the future child. And its usefulness for the body as a whole can be said for a very long time. Most importantly, it increases its protective properties.
Continue drinking tea mushroom infusion possible and during lactation. Of course, provided that the baby is not allergic to any components of the fungus. And if the baby tolerates the fungus well, the better for you and for him - after all, it's so useful for you two.