It is very important to choose the right diet for pulmonary tuberculosis, because the disease is greatly weakened by the disease, and it is necessary to organize a diet that will not only support the body, but also strengthen immunity, while not heavily burdening the internal organs.
Recommended Products
Nutrition of patients with tuberculosis is organized fractional: 5-6 times a day in small portions, and better - at the same time. This approach will adjust the body and help you easily cope with digestion.
Diet for tuberculosis is based on the following products:
- dairy and sour-milk products;
- lean meat (lean beef, veal), chicken, turkey;
- a fish;
- eggs in any form;
- red pepper, cabbage, carrots, tomatoes, lettuce, greens, beans;
- vegetable, butter, cod liver oil;
- porridge on milk, bread (limited);
- juices, kissels, mousses, jellies, compotes or herbal teas.
Nutrition for pulmonary tuberculosis should be pleasant and diverse, so all this should be included in the daily diet.
Other recommendations
In addition to the list of necessary products, there are some components that can do harm. It is important to avoid sweet, fatty and heavy food, as it only takes away strength from the body.
However, do not forget that nutrition with tuberculosis should be balanced, do not focus only on proteins or carbohydrates. Carbohydrates should be more than protein, but this is achieved due to its complex variants, which are contained in whole grains, cereals (brown rice, buckwheat, oats, etc.).
In the therapeutic diet for tuberculosis must necessarily include a generous drink, but take it no earlier than an hour after eating. It's not just about water, but about all drinks in general.