Only properly roasted shrimps will turn out to be sweet and juicy. By choosing the wrong cooking technology, you run the risk of remaining with a malodible product, which has an unpleasant rubber texture and a minimum of taste. In order to minimize the opportunity to spoil a rather expensive product, we will tell you in detail how to grill shrimps in this material.
How to fry the shrimps in a frying pan?
The most obvious and common method of frying shrimps is one that involves the use of a frying pan. We propose not just to put crustaceans in butter, but to fill them with notes of oriental flavors.
Ingredients:
- garlic - 2 heads;
- vegetable oil - 215 ml;
- 1/2 peel of lemon;
- shrimp - 245 g;
- wheat flour - 45 g;
- cornmeal - 35 g;
- hot pepper - to taste;
- fish sauce - 5 ml;
- green onions - 2-3 feathers.
Preparation
Before you grill the shrimps in a frying pan with garlic, you should prepare the garlic yourself. Preheat a glass of vegetable oil over medium heat, making sure that the temperature is not excessively high and the oil does not start to burn. Grind the garlic and fry it in the preheated oil, stirring vigorously until the pieces begin to acquire a barely noticeable golden ebb. Remove the dishes from the heat and continue stirring the garlic in the oil until it is already pronounced golden. Drain the oil (and save it), and place garlic on a napkin and mix with fresh peel.
Shrimp directly in the shell, roll in a mixture of salt with both kinds of flour and fry in a small amount of the remaining garlic oil until pink. When the crustaceans change coloring, transfer them to a dish, pour fish sauce, sprinkle with pepper and mix with garlic and spring onions.
How to fry frozen prawns in soy sauce?
Ingredients:
- royal prawns (frozen) - 10 pieces;
- pasta from tamarind - 35 g;
- soy sauce - 15 ml;
- peanut butter - 35 ml.
Preparation
Prepare a mixture of tamarind paste and soy sauce. Defrost the frozen shrimp tails from the vein that runs along the entire back. Put the tails in the resulting marinade and leave for half an hour. Put the shrimps in a pan with preheated oil in one layer. Fry until pink, turning them in the middle of the preparation.
How to properly grill shrimp on a grill?
Shrimp on the grill are cooked extremely quickly, and therefore for this method of preparation, only large tails are taken. Variations of marinade for this dish can exist a lot, we will dwell on the most fragrant and minimalistic.
Ingredients:
- large shrimps - 460 g;
- garlic - 7 teeth;
- lemon juice - 1/2 pcs .;
- leaves of basil - 1 item;
- a handful of green parsley;
- flakes of chili - 1 teaspoon;
- olive oil - 45 ml.
Preparation
Peeled off the shell and veins of the shrimp tails marinated in a mixture of chopped garlic with lemon juice and sliced greens. Add to the crustacean pinch of chilli flakes and pour olive oil. Since the shrimp pulp has a delicate texture and taste, leaving them in the marinade for a long time will not be necessary - half an hour is enough with a vengeance. After, plant the tails on the skewers and send to the heated grill, fry until they acquire a pink tinge.
How to fry shrimp to beer?
Ingredients:
- tails of shrimp - 1,4 kg;
- juice of one lime;
- flour - 65 g;
- eggs - 3 pieces;
- bread crumb - 115 g;
- vegetable oil for deep frying.
Preparation
Peeled shrimp tails fold together the head to the tail, so that they form a kind of circle. Plant the tails on skewers, salt, sprinkle with citrus juice and set aside. Flour the flour with eggs, dip the shrimps in the resulting claret and roll in bread crumbs. Fry the tails in deep-fried until golden brown.