We suggest you prepare an original meat dish, which does not take much time and energy from you. The beef crabs decorate every festive table and easily change the everyday menu.
Recipe of beef with vegetable filling
Ingredients:
- beef - 500 g.
For filling:
- mushrooms - 5 pieces;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- tomato paste - 1 teaspoon;
- spices - to taste.
Preparation
Beef cut into thin slices, beat well, every bit of podsalivaem and pepper. In a frying pan, we warm up the vegetable oil, lay out the finely chopped onion and fry it until soft. Then add the crushed bell peppers and mushrooms. Fry all together over low heat, stirring constantly, until the softness of the vegetables. After that, fill the roast with tomato paste and add salt and pepper to taste.
In the middle of each piece of meat lay out the vegetable filling, collect in a bag and tie up the thread. Transfer the meat into a greased baking sheet and bake for 40-45 minutes at 180 degrees.
Beef broth with sour cream and cheese
Ingredients:
- beef - 600 g.
For filling:
- sour cream - 3 tbsp. spoons;
- dry mushrooms - 30 g;
- vegetable oil - 3 tbsp. spoons;
- bulb - 1 piece;
- spices - to taste;
- green onions;
- cheese - 30 g.
Preparation
The meat is washed and cut into thin slices, about 5 mm thick. The thinner the pieces are, the more delicious the result will be the finished tubes. After this beef carefully beat off, podsalivayem to taste, pepper and put off to rest.
Now let's prepare the filling. For this, we take dry mushrooms, fill it with water and boil it until it is ready. Then cut them into thin slices. Onions are peeled off the husks, finely shredded and passaged together with mushrooms in a pan with the addition of vegetable oil. After about 5 minutes, we add sour cream to sour cream and chopped green onions. The fire is diminished and we all together for another 5 minutes, and then we proceed to form our torb.
On a thin chop spread out in the middle filling, take 4 edges of meat and combine them, as an envelope, with each other, grasping and fixing all the edges on top with one toothpick. We put the finished cartridges on a baking sheet, lubricated with oil. The oven is switched on and heated to 200-220 degrees beforehand. Each turbo is slightly lubricated with sour cream and put on for half an hour in the oven, reducing the fire to 180 degrees. Minutes for 30 to readiness, sprinkle the dish with grated cheese.
Beef beef with mushrooms
Ingredients:
beef - 500 g.
For filling:
- champignons - 500 g;
- bulb - 1 piece;
- cheese - 200 g;
- spices - to taste;
- greens - for decoration;
- vegetable oil - 2 tbsp. spoons.
Preparation
First we prepare the filling. For this, we clean the onion, shred the semicircles and fry until tender golden color. Add the mushrooms and lightly bluff. Solim, pepper the filling to taste and remove from the fire. Meat cut into thin slices, lightly beaten with a hammer and slightly salted.
Then fill the mushrooms evenly distributed, spreading it with a spoon for each slice of meat. Then we gather beef in the form of a bag and fasten each toothpick with a toothpick. Next, put the meat bags in a refractory shape, oiled with oil.
Bake beef with mushrooms in the oven, heated to a temperature of 200 degrees, about 20 minutes. At the end of time, our dish is almost ready. Sprinkle the capsules with cheese and send for another 5 minutes in the oven. Then we shift the bags into plates, sprinkle with greens and serve them to the table.
Interested in more festive recipes, then try to make pate from chicken fillet or horseshoe salad - it will turn out exquisitely and delicious.