A light salad of avocado and shrimp will become a table nail among all the festive dishes. Oily avocado pulp combined with sweet shrimp meat and piquant dressing will be enjoyed by all lovers of original and at the same time healthy dishes.
Recipe for shrimp salad with avocado
Ingredients:
For salad:
- canned corn - 1 pot;
- bacon - 3 strips;
- shrimp (large) - 250 g;
- Lettuce - 1 head;
- avocados - 1 piece;
- grated cheese fountain - 1/3 tbsp.
For refueling:
- buttermilk - 1/2 st .;
- Greek yoghurt - 1/2 st .;
- sauce pesto - 1/4 of the item;
- shallots - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Frying pan heat on high heat and fry on it strips of bacon until crunch. Fried bacon is put on a napkin, and on the drowned fat quickly fry the shrimps until they get pink.
Avocado we cut into cubes, lettuce leaves are separated from each other, mine, we dry and we tear our hands on large pieces. Bacon is crumbled. Mix all the ingredients in a salad bowl and sprinkle with cheese.
We proceed to prepare the filling. Shallot chop with a blender and add to it buttermilk, pesto sauce , yogurt (or low-fat sour cream) and lemon juice. Again, beat the sauce until smooth, salt and pepper add to taste. Season the salad and mix it thoroughly.
Salad with shrimps, avocado and cucumber
Ingredients:
For salad:
- shrimp - 400 g;
- olive oil;
- salt, pepper - to taste;
- eggs - 4 pieces;
- cucumber - 1 piece;
- Lettuce - 1 head;
- lime - 1 piece;
- avocado - 2 pcs.
For refueling:
- garlic - 1/2 tooth;
- salt - 1/4 tsp.
- home-made mayonnaise - 3/4;
- sauce of chili - 1/4 of a century;
- ketchup - 2 tbsp. spoons;
- onion (crushed) - 1 1/2 tbsp. spoons;
- boiled egg - 1/2 pcs .;
- black pepper.
Preparation
Before you prepare a salad with shrimps and avocado, let's make sauce. This is a classic recipe for the "Thousand Island" sauce, which is very easy to prepare. Mix mayonnaise with ketchup, chili sauce and season with pepper and salt. Then add the garlic clove, chopped onion and boiled egg, passed through the press. The sauce is ready! We put it to cool.
For the salad, boil the eggs hard, and grill the shrimps until they get pink. During the preparation of shrimp, season them with salt with pepper to taste, watered with lime juice. In the dish we spread the washed and dried leaves of lettuce, from above we lay out slices of cucumber, boiled eggs and avocado. The final stroke will be shrimp. Now it remains only to pour the salad in advance prepared dressing and you can serve everything to the table!
Recipe for salad from avocado with shrimps and tomatoes
Ingredients:
- mayonnaise - 1/3;
- curry powder - 1 teaspoon;
- parsley;
- salt - to taste;
- shrimps - 300 g;
- celery - 1 stem;
- Bulgarian pepper - 1 pc .;
- tomato - 1 piece;
- green onions;
- avocado - 2 pcs.
Preparation
For the preparation of salad dressing whisk beat the mayonnaise with curry, salt and finely chopped parsley. Ready-to-use refueling
Shrimp we clean and put on a greased grill pan. As soon as the crustaceans change their color from white to pink - we remove them from the fire and put them on a plate.
Let's move on to preparing the remaining ingredients for the salad. Tomatoes and peppers are cut into cubes. Similarly, grind and celery. We chop the green onion and mix it with the prepared vegetables, we also send shrimps there.
Avocado cut in half, remove the bone with the flesh, leaving the whole skin. Crush the avocado, add it to the salad, fill it and spread it into the peel.