The shelves of shops are full of various canned foods, including pastes. You can choose for every taste. But it is not difficult to cook the pate itself, the home is always tastier. Below we will tell you how to cook turkey pâté.
Pate of turkey liver - recipe
Ingredients:
- liver turkeys - 6 pcs .;
- carrots - 170 g;
- onion - 150 g;
- butter - 200 g;
- greenery.
Preparation
First, fry carrots with onions, then put them to the liver and on a small fire, make it ready. We rub all this to a homogeneous mass with a blender. Add about 70 g of softened butter and turn the mass once more. On the food film we spread the hepatic mass evenly, and distribute the oil on top. Touched with chopped herbs and roll up rolls. We send it for 2-3 hours to the refrigerator.
Turkey pâté - recipe
Ingredients:
- turkey liver - 350 g;
- hearts of turkey - 240 g;
- butter creamy 73% fat content - 340 g;
- onion - 300 g;
- ground pepper - pinch;
- pepper peas pink - 1 teaspoon;
- rosemary sprigs - 3 pieces;
- cognac - 35 ml;
- salt.
Preparation
Melt in a frying pan about a third butter butter and stew in it a liver with a chopped onion and a pair of rosemary twigs. At the very end, pour in cognac, add sweet pepper and salt. Heart of turkey cook until ready. After this, the liver with onions and hearts is transformed with a blender into a homogeneous mass. We spread the pate over small containers. Butter is melted with the addition of a rosemary sprig . Pour them pate and send it to the refrigerator. Once the oil is solid, turkey pâté can be applied to bread and served to the table.
Home pâté from turkey
Ingredients:- turkey liver - 550 g;
- onion - 140 g;
- pork lard - 130 g;
- carrots - 150 g;
- butter - 100 g;
- salt, spices.
Preparation
Salo cut into large pieces and sent to a frying pan, as soon as enough fat has been melted, add the chopped onion and fry it to transparency. Then add the carrots and liver cut into half rings. As soon as the liver releases juice, reduce the fire, add a couple of laurel leaves and stew until cooked under the lid. After that, the liver with onion, carrots and pieces of fat is ground using a blender. After that, add butter, salt, spices and mix well. That's all, the pate from turkey liver is ready, you can spread it on slices of fresh bread and serve it to the table.