Cranberries are one of the main winter berries, which earned universal love not only because of its rich color, so appropriate in the New Year holidays, but also because of the benefits that these tiny ruby berries store in themselves. A great way to warm up and reinforce immunity is to prepare a cranberry drink for one of our recipes.
Cranberry Drink is a recipe in a multivariate
Start your acquaintance with non-alcoholic cranberry drinks from this fragrant tea. For him you will need not the berries themselves, but only the juice from them, which you can make yourself or buy already ready.
Ingredients:
- tea bags - 2 pcs .;
- boiling water - 240 ml;
- cranberry juice - 1,9 l;
- granulated sugar - 35 g;
- lemon - 1 piece;
- cinnamon sticks - 3 pcs .;
- ground cloves - 1/2 tsp.
Preparation
Set the "Heated" mode on the device, pour boiling water into the bowl and drop a couple of tea bags. Once the tea is boiled, add cranberry juice, sugar, circles of lemon and spices. Leave the beverage warmed up for 2-3 hours.
If at your order there is no multivarka, bring cranberry tea to a boil, but do not boil, then cover with a lid, remove from heat and leave in the heat for a couple of hours. Re-heat before use.
Cranberry-ginger beverage
Ingredients:
- cinnamon sticks - 5 pcs .;
- apples - 3 pieces;
- oranges - 2 pieces;
- ginger root - 2 cm piece;
- red wine 750 ml;
- apple juice - 230 ml;
- cranberry juice - 420 ml;
- bourbon - 115 ml;
- juice of 1 lemon.
Preparation
Combine both types of juice with red wine and put on fire. When the mixture starts to boil, put oranges and apples, add cinnamon sticks, lemon juice and ginger. Reduce heat to a minimum and leave the dish to languish under the lid for 15 minutes. Before serving, pour in bourbon.
Cranberry Alcoholic Drink
Ingredients:
For syrup:
- sugar - 135 g;
- water 230 ml;
- cranberry - 1 item;
- sprigs of rosemary - 2 pcs.
For a cocktail:
- syrup - 3/4 items;
- champagne - 1 bottle;
- rosemary - 6 branches.
Preparation
In the saucepan, combine all the ingredients for the syrup. Place the dishes on medium heat and wait for the sugar crystals to dissolve, and the berries break. Remove the syrup from the fire, put rosemary twigs in it and leave for 5 minutes, then strain.
Pour the syrup to the bottom of the glass, carefully add champagne and decorate the cocktail with a rosemary sprig.