Apple juice - the best recipes for a tasty and healthy home beverage

Apple juice of own preparation can not be compared with purchased analogues, as it turns out at times tastier and without any doubts more useful. After eating plenty of fresh apples from the new crop, having prepared for future use jam and compotes, you can safely proceed to the process of creating another particularly valuable drink.

How to make apple juice?

Prepare apple juice at home can be from any apples, but preference should be given to juicy sweet or sour-sweet varieties. Basic proven rules, based on years of experience of the housewives, will help to realize the undertaking without unnecessary hassle and very efficiently.

1. Apples for juice are washed, dried, cut in half, remove the stem and cut out the core with seeds. When using a quality juicer, this cleaning step can be omitted.
2. Squeeze juice, using a juicer or other device.
3. You can get rid of the pulp by straining the juice obtained through 4-5 layers of gauze.
4. Warm the apple juice for a couple of minutes at a temperature of 95 degrees, then the drink is closed in sterile jars, which are turned over to the lids and warmed well until completely cooled.
5. To avoid oxidation, the preparation of apple juice is carried out using only glass or enamelware.

Apple juice at home - a simple recipe

Prepare a home concentrated apple juice is not difficult. A lot of time goes to cleaning apples and straining the squeezed liquid base from the pulp, but the result covers all the work and time spent. The amount of sugar is determined according to taste and depending on the natural sweetness of the apples used.

Ingredients:

• apples - 5 kg;
• Sugar sand (optional) - 100 g or to taste.

Preparation

1. Wash and clean the apples from the seed boxes, squeeze the juice.
2. Filter the drink through a three-fold gauze, put it in a saucepan.
3. Sweeten the juice to taste, warm up to 95 degrees, stand on fire, stirring, 3 more minutes, sealed in sterile cans, wrapped.
4. Before consumption, apple juice is diluted to taste with boiled water.

Apple juice for the winter through a juicer - recipe

Prepare apple juice for the winter through a juicer can with the addition of lemon juice, which will preserve the attractive color of the drink. With the same purpose, when squeezing apple slicing, you can add a few berries of black chokeberry: in this case, the drink will become reddish, more appetizing shade.

Ingredients:

• apples - how much is available;
• lemon - 0,5 pieces;
• water - to taste;
• granulated sugar - to taste.

Preparation

1. Prepared peeled and slice-cut apples are passed through the juicer.
2. Add half of lemon juice to the resulting liquid, mix.
3. Have a container with a drink on moderate heat, add sugar to taste and water if desired.
4. Warm up the apple juice almost to a boil, but, not letting it boil, pour on sterile jars, cork, wrap.

Apple juice in a juice cooker for the winter - recipe

Ever since the times of the Soviet era, the knowledgeable people in the preparations of the hostess are preparing apple juice through sokovarku for the winter . This method has several advantages and only one drawback - a long process. The resulting juice does not require additional boiling, it turns out useful, preserving vitamins, and has a longer shelf life after opening the can. In addition, there is no need to set the basis of the pulp, which in this case remains in the upper tier of the device. Puree can also be corked for the winter, used as a filling in baking or for self-consumption.

Ingredients:

• apples - how much is available;
• granulated sugar - to taste.

Preparation

1. Apples are peeled, peeled and stalked, laid in the upper tier of the device, sprinkled with sugar.
2. Pour water into the bottom pan and place the appliance on the stove.
3. A sterile dry jar is placed under the juice outlet (tubule).
4. Waiting for the filling of the container, it is sealed with a boiled lid.

Apple juice through a meat grinder

If you belong to the category of consumers who are interested in how to make apple juice without a juicer, read the recommendations of the following recipe. The juice in this case is squeezed out of the apple mass, twisted on a meat grinder. To do this, you use a folded gauze or if you have a special press that will facilitate the task and speed up the process.

Ingredients:

• apples - how much is available;
• granulated sugar - to taste.

Preparation

1. Apples are passed through a meat grinder and the resulting mass is left for several hours.
2. Squeeze the juice using a gauze bag with your hands, or applying a press.
3. Warm up the drink to a boil, but do not allow to boil, sweetening in the process to taste, sealed in sterile jars.

Apple juice with flesh for the winter

If you like apple juice with pulp, then there is no need to strain the resulting drink through gauze and the technology of preparation of the workpiece becomes even simpler and faster. Additional value is gained by the characteristics of the delicacy, getting a portion of pectin and other elements that have a beneficial effect on the work of the intestine and the whole organism as a whole.

Ingredients:

• apples - how much is available;
• granulated sugar - to taste.

Preparation

1. Apples rid of cores and seeds, pass through the juicer.
2. The received drink is sweetened, warmed up to 95 degrees, poured on sterile cans.
3. Cap apple thick juice, insulate in an inverted form before cooling.

Carrot and apple juice

The next recipe for apple juice for the winter will interest those who aspire not only to find an application for a rich harvest, but also to provide their family with the most useful and valuable preparations. Drink from apples before heating is supplemented with juice from carrots, which fills it with a new taste, color and enriches the composition.

Ingredients:

• apples - 3 kg;
• carrots - 2 kg;
• granulated sugar - 200 g or to taste.

Preparation

1. Apples and carrots are passed individually through a juicer, and then squeezed through several layers of gauze.
2. Mix the vegetable and fruit juice in one container, sweeten and warm up to 95 degrees.
3. After 3 minutes, the apple-carrot juice is corked for the winter in sterile cans, insulated in an inverted form before cooling.

Pumpkin-apple juice for the winter

An equally impressive result will be the preservation of apple juice according to the following recipe. Together with apples for the preparation of the drink, a sweet muscat pumpkin is used, which becomes a balancing component, reduces the acidity and concentration of the fruit drink, makes it softer and more tender to taste.

Ingredients:

• apples - 2 kg;
• pumpkin - 2 kg;
• lemon - 1 piece;
• sugar - 300 g or to taste.

Preparation

1. Squeeze in turn juice from the purified pumpkin and apples, filter through gauze.
2. Mix the two bases in one container, add the juice and lemon zest, sweeten the drink to taste.
3. Warm pumpkin-apple juice at 95 degrees 5 minutes, sealed in sterile containers, wrapped.

Apple-pear juice for the winter

Apple juice, the recipe of which will be stated next, is harvested for the winter with the addition of pear nectar . The sweetness and softness of the latter will make the taste of the base drink more pleasant for consumption and due to lower acidity less aggressive for sensitive stomachs.

Ingredients:

• apples - 2 kg;
• pears - 2 kg;
• Sugar sand - 100 g or to taste.

Preparation

1. Squeeze out the apples and pears juice, if desired, further filtered through gauze.
2. Have a saucepan with a drink on the stove, sweeten the contents to taste, warm up to 95 degrees.
3. Seal the juice in sterile vessels, insulate.

Apple juice without sugar for the winter

If you cook apple juice for winter at home without adding sugar, you can get the perfect drink, the daily use of which will have a beneficial effect on the figure, cleansing the body of toxins and filling the necessary spectrum of vitamins. The main condition for obtaining the desired result is the use of sweet apple fruits.

Ingredients:

• apples - how much is available.

Preparation

1. Sweet apples are passed through the juicer.
2. The resulting juice is heated in an enameled container to a temperature of 95 degrees, aged for 3 minutes, poured over sterile containers.
3. Rinse the cans with lids, warm them to cool down.

Apple-orange juice for the winter

Home-made apple juice will get even more delicious and aromatic if mixed with orange juice and add the orange peel without heating when it is heated without the white part. At will, the proportions of the constituents can be changed, each time receiving as a result a different but not less useful drink, the sweetness of which is adjusted to taste.

Ingredients:

• apples - 2 kg;
• oranges - 3 pieces;
• granulated sugar - 200 g or to taste.

Preparation

1. From apples squeeze the juice, filter through gauze.
2. Processed on a juicer for citrus oranges, mix the resulting juice with apple.
3. Pour the drink into a saucepan, sweeten to taste, add the zest, warm up to a temperature of 95 degrees.
4. Seal the juice in sterilized dry jars, insulate in an inverted form before cooling.