Vegetable stew with chicken is a great option for a hearty and full-fledged, supper. And in order not to spend time in the kitchen for a long time and not to stand by the stove, we will tell you today how to prepare a vegetable stew with chicken in a multivarquet. This dish perfectly diversifies your menu and will appeal to all household members.
Vegetable stew with chicken and cabbage
Ingredients:
- chicken - 700 g;
- cabbage color - 300 g;
- bulb - 1 piece;
- zucchini - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- tomato - 2 pcs .;
- spices .
Preparation
We process the chicken, cut it into pieces, rub it with spices from all directions and send it to the multivark. We clean the vegetables: shred the onion with semirings, cut the carrots into thin slices, and cut the marrow into slices. We divide cauliflower into inflorescences, and tomatoes first blanch and peel. Now we spread to the meat first onions with carrots, then a layer of courgettes and cauliflower. Top with tomatoes, diced, and salting the dish to taste. We put the "Quenching" mode on the device and the timer for 1 hour. After the sound signal, stir the contents with a spatula. For the best flavor, fill the stew with chopped garlic, put it into deep pies and decorate with chopped greens.
Vegetable ragout with chicken in a multivark
Ingredients:
- chicken - 400 g;
- bulb - 1 piece;
- vegetable oil;
- potatoes - 3 pcs .;
- zucchini - 1 piece;
- tomato - 2 pcs .;
- carrots - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
We process the chicken, cut it into pieces, and clean the onion and shred. In the capacity of multivarka pour a little oil, lay out meat and onions. We set "Baking" and the timer is 20 minutes. This time, we clean all other vegetables, cut into cubes and put them in a bowl, throwing spices and garlic. Add a little water and put the device in "Quenching" mode for 1.5 hours.
Vegetable stew with chicken and mushrooms
Ingredients:
- fresh mushrooms - 300 g;
- chicken breast - 500 g;
- cabbage - 0,5 pcs .;
- zucchini - 1 piece;
- spice;
- bulb - 1 piece;
- tomato - 2 pcs .;
- potatoes - 2 pcs.
Preparation
Chicken and vegetables are processed and cut into small blocks. Then the meat is fried in the "Steamer" mode in the oil until golden crust. Mushrooms shred slices and throw them to the chicken. Next, lay all the other vegetables in layers and prepare the stew in the same mode for another 30 minutes. After 15 minutes, open the lid, mix the vegetable stew with chicken and potatoes and put fresh herbs.