Liver in the Multivariate

Today we decided to stop our attention on such a simple and inexpensive product as the liver. The liver is tasty and useful, but all the difficulties lurk in its preparation. True, this process is greatly facilitated by the presence of a multivark, the recipes for which we collected in this article. On how to cook a liver in a multivarker, we'll talk further.

Chicken liver recipe in a multivariate

Ingredients:

Preparation

We heat the cup of the multivark together with the oil in the "Frying" or "Baking" mode. In oil, fry the crushed garlic clove crushed by the flat side of the knife until it becomes golden, after which the garlic is extracted and the chicken liver is placed in the cup. Add salt, pepper and fry the liver for 30 seconds on each side, after which, pour all the wine and put the leaves of sage. We wait until the excess liquid completely evaporates and we feed the liver to the table.

Stewed liver in sour cream in a multivariate

Ingredients:

Preparation

Beef liver, in contrast to chicken, needs to be pre-treated, so with special care, cut the film, veins and bile ducts from the product. Treated liver is washed, dried and cut into portions. Mix flour with salt and pepper and roll in this mixture pieces of liver. Onions cut into large rings and also roll in flour.

Using the "Baking" mode, fry onions in a multivark on vegetable oil. Once the onion is clear, place pieces of liver in the bowl of the device and wait until it is evenly browned from all sides. Then fill the contents of the multivarka with sour cream, set the "Quenching" mode and the time - 30 minutes. At the end of time, the liver with sour cream in the multivarquet will be ready.

Beef liver recipe in a multivariate

Such a fast food 2 in 1, in the form of main course and garnish, which are cooked simultaneously, it is convenient to cook, when there is no time left for kitchen concerns.

Ingredients:

Preparation

Prepared beef liver with onions fry in vegetable oil for 10 minutes, using the "Baking" mode. Solim and pepper the liver to taste, fall asleep washed with buckwheat and pour it with water at a rate of 1: 2. We set the mode "Buckwheat" or "Pilaf" on the device and wait 40 minutes, then we fill the buckwheat with the liver in the multivark with butter (you can add a little sour cream) and serve it to the table.

Pork liver recipe with potatoes in the multivark

Ingredients:

Preparation

Potatoes are boiled in salted water for 20-25 minutes, after which we cut into slices. In the bowl of the multivark, melt the bacon. Peel the pork liver in a mixture of flour, paprika, salt and pepper and fry for 2-3 minutes. Next, we add to the multiquark potato slices, brown them a couple of more minutes and put the dish on the plate. Sprinkle with fresh herbs.

In an empty bowl pour vegetable broth , add sour cream, a little salt and boil the mixture until it thickens. With the resulting sauce we water potatoes and liver.