Late berries are considered the most useful, because they accumulate vitamins, organic acids, essential oils and many other valuable substances for the summer and autumn season. One example is viburnum from pressure - how to prepare an effective medicine and take it can be advised by a cardiologist, also a suitable variant of a remedy can be found in recipes of traditional medicine.
What can I cook from viburnum from high blood pressure?
For hypertensive patients, there are several tasty and easy to make medicines from the berries:
- honey-and-puree puree;
- fresh juice with sugar;
- beverage.
The most useful are recipes with honey, but with allergies to this product, it is better to choose the means with sugar.
How to cook kalina with honey from high blood pressure?
A very tasty and quick-acting medicine for reducing pressure is made of only 2 components.
Honey-mashed potatoes from high pressure
Ingredients:
- fresh berries of the viburnum - 5 tbsp. spoons;
- honey - 200 g.
Preparation and use
Wash the viburnum, mash the berries with a mortar or pass them through a sieve, grind in a blender. Mix the mass with honey, leave for 1,5-2 hours. Eat for 1 tbsp. spoon of mashed potatoes 4 times a day.
Kalina drink
Ingredients:
- fruits of viburnum - 1 kg;
- water 200 g;
- honey - 250 g.
Preparation and use
Rinse the berries, squeeze out the juice from them. The remaining cake should be poured into water and boiled for 10 minutes, drain. Combine the fresh water and the broth, cool to a temperature of 25 degrees. Mix the solution with honey. Take medicine for 2 tbsp. spoons for half an hour before lunch and dinner. With a greatly increased pressure, you can use the drug and before breakfast.
How to quickly cook the viburnum with sugar from the pressure?
If you are intolerant to honey, you should use a recipe based on granulated sugar.
Sweet potassium juice
Ingredients:
- berries of a guelder-rose - 0,5 kg;
- sugar - 1 kg.
Preparation and use
Wash fruits, place them in a container with a wide bottom. Cover the berries with sugar and leave for 2-4 days. When the juice is isolated, merge it into a separate bowl. Take 15 ml (1 tablespoon) before eating, about 25-30 minutes.