Roast pork does not lose popularity over time and despite the abundance of culinary innovations, it is always accepted with enthusiasm and approval by eaters. In addition, the classic recipe overgrown with a mass of variations, the best of which should definitely try.
How to cook roast pork?
Prepare the roast in a home-made pork can be on the stove, in the oven, in a multivark or on a fire.
- Often a fresh pork fillet is used as a basic component, which is cut into cubes of medium size. No less tasty dish will be with ribs or smoked pork. In some cases, the meat is cooked whole piece in the oven.
- In addition to potatoes, the classic ingredients of the dish are onions and carrots. Enrich the characteristics of the roast will be achieved by adding Bulgarian pepper, tomatoes, green peas, other vegetables or mushrooms.
- Preparation of roast pork, as a rule, involves the addition of laurel, peas and garlic. You can use other flavors of your choice.
Roast pork with potatoes - recipe
The classic roast pork can be cooked in a normal pan, but the taste of the dish will be more saturated if you choose a vessel with a thick bottom. Density of food will depend on the amount of water added. Thickening accompanying broth can be done by adding a little flour and boiling the dish for a couple of minutes.
Ingredients:
- pork - 700 g;
- potatoes - 1,5 kg;
- water - 700 ml;
- onion - 2 pieces;
- carrots - 1 piece;
- oil - 40 ml;
- garlic - 2 teeth;
- tomato paste - 50 g;
- laurel - 2 pieces;
- salt, pepper, sugar, greens.
Preparation
- Fry in the oil of pork, onions and carrots.
- Pour a little boiling water, weighing the ingredients for 20 minutes.
- Lay the potatoes, pour in more water, season the dish.
- Stew the roast at home from pork with potatoes to the softness of the potatoes, add the diluted paste.
- After 5 minutes longings, garlic and greens interfere.
Roast pork with potatoes in a frying pan
The simplest roast pork can be cooked in a frying pan. The composition of the dish can be laconic or more diverse if you add sliced smoked bacon or ham when frying, at the initial stage of extinguishing other vegetables, and at the final stage of cooking tomato juice and various seasonings.
Ingredients:
- pork - 500 g;
- potatoes - 1 kg;
- water - 1 glass;
- onion - 1 piece;
- carrots - 1 piece;
- oil - 40 ml;
- garlic - 2 teeth;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- In the hot oil, fry meat and onions with carrots.
- Add a little water, stew until half-ready to eat meat.
- They put potatoes, seasonings, pour in more water.
- Cook the roast pork in a frying pan under the lid for 30 minutes.
- Add garlic, greens, give the dish to brew.
Roast pork with mushrooms
Roast pork is a recipe that can be effectively performed with mushrooms. Suitable, dried, fresh or frozen forest mushrooms or champignons. Dried product should be pre-soaked. For a more pronounced taste of the prepared dish, a part of the vegetable oil should be replaced with creamy oil.
Ingredients:
- pork - 1 kg;
- potatoes - 1 kg;
- mushrooms - 700 g;
- water - 1 glass;
- onion - 2 pieces;
- carrots - 2 pieces;
- oil - 40 ml;
- sour cream - 3 tbsp. spoons;
- water - 1 glass;
- salt, pepper, greens, oil.
Preparation
- Fry separately meat and mushrooms with half of onions.
- Add the remaining onions and carrots to the meat, fry for 10 minutes.
- Lay mushroom fry, potatoes, pour mixed with water and spices sour cream.
- After 45 longings under the lid, the roast with pork mushrooms will be ready.
Roast pork with vegetables
Roast pork with vegetables in a frying pan, in a cauldron or saucepan turns out to be especially juicy and varied to taste, if you expand the composition of the dish by adding inflorescences of cauliflower, broccoli, frozen or fresh green peas, sliced sweet pepper, zucchini or eggplant.
Ingredients:
- pork - 500 g;
- potatoes - 1 kg;
- water - 1 glass;
- onion - 2 pieces;
- carrots - 2 pieces;
- broccoli - 300 g;
- sweet pepper - 200 g;
- green peas - 200 g;
- oil - 50 ml;
- garlic - 2 teeth;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- Fry the meat with onions and carrots.
- Add a little water, stew for 20 minutes.
- Lay the potatoes, add more water, let the dish under the lid for 20 minutes.
- Introduce vegetables with broccoli, peppers, peas, garlic and greens.
- After another 10 minutes of stewing, the roast with vegetables from pork will be ready ..
Roast with pork ribs
In this delicacy turns roast pork, if you cook it with ribs, pre-marinated in a piquant mixture. The latter can be a mix of mayonnaise with garlic and meat seasonings, assorted mustard, soy and tomato sauce, marinade from vegetable oil, wine vinegar and a pinch of sugar.
Ingredients:
- pork ribs - 1 kg;
- potatoes - 1 kg;
- water - 1 glass;
- onion - 2 pieces;
- carrots - 2 pieces;
- oil - 70 ml;
- garlic - 4 teeth;
- mayonnaise - 100 g;
- spices for meat - 1 tbsp. a spoon;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- Ribs are salted, peppered, seasoned with seasonings, mixed with garlic and mayonnaise, left for 7 hours.
- Fry individually in oil meat and onions with carrots.
- Transfer the ingredients into a common container, add potatoes and water.
- Season the roast of pork ribs with potatoes, stew for 1 hour under the lid.
Roast of smoked pork in Branderburg - recipe
The next original recipe for roast pork can be performed on the eve of a holiday or a family celebration, providing a delicious meal hot. Potatoes in this case are prepared separately and can be boiled, fried in a pan or baked in the oven on a nearby baking tray.
Ingredients:
- pork smoked bacon - 1 kg;
- onion - 3 pieces;
- carrots - 1 piece;
- water 250 ml;
- red wine - 250 ml;
- sour cream - 150 g;
- parsley - 0.5 beam;
- starch - 10 g;
- pepper, cloves, rosemary, sugar, condiments;
- potatoes.
Preparation
- Sliced onions with carrots are mixed with pepper, cloves, rosemary, put into shape with a brisket.
- Add water and rinse the dish under the lid in the oven at 200 degrees 30 minutes.
- Meat is extracted on a dish, and the liquid from the mold is mixed with wine, sour cream, starch, sugar and spices, boiled.
- Serve meat with sauce, sprinkle with herbs and add to the potatoes.
Pork roast with oranges
Another way to surprise guests or household members is to cook roast pork with oranges . To fulfill the recipe choose a juicy necklace, brisket or any other cut in a whole piece. Separately on a baking tray or next to the meat you can bake potatoes or vegetable assortment, made up at your discretion.
Ingredients:
- pork - 1 kg;
- oranges - 2 pieces;
- honey - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- onions and carrots - 2 pcs .;
- salt, pepper, nutmeg.
Preparation
- A meat slice is rubbed with salt, pepper, nutmeg, greased with a mixture of juice and zest of one orange, mustard and honey.
- Leave the meat in a bag for the night.
- Transfer the pork into shape, next to the orange slices, onions and carrots.
- Prepare the roast in the oven with pork under a lid or foil for 1 hour at 220 degrees.
Roast pork with buckwheat
If there is no potato or want to diversify the classic taste of the dish, you can cook a delicious roast of pork with buckwheat. It is important to observe the proportions of the liquid base and cereals used to obtain a crumbly or, if desired, more viscous texture of the finished dish, increasing the amount of water by one and a half times.
Ingredients:
- pork - 500 g;
- buckwheat - 1 glass;
- water - 2 cups;
- onions and carrots - 1 pc .;
- oil - 50 ml;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- In the oil fry the meat.
- Add onions and carrots, fry for another 7 minutes, after which it is braised for 20 minutes, adding a little water.
- Buckwheat, pour in hot water, throw spices and laurel.
- Cover the container with a lid and cook on low heat until it is ready.
Roast pork in cauldron
An unusual taste and incomparable aroma gets cooked roast from pork with potatoes in a kazan on the nature . Greens and peeled garlic teeth can be added both at the initial stage in the process of frying vegetables, and leaving part of the ingredients to complement the already almost ready dish.
Ingredients:
- pork - 1 kg;
- potatoes - 2 kg;
- Bulgarian pepper - 1-2 pieces;
- tomatoes - 4 pcs .;
- water - 2 cups;
- onion - 2 pieces;
- carrots - 2 pieces;
- greens - 1 bunch;
- garlic - 4 teeth;
- laurel - 3 pieces;
- oil - 150 ml;
- salt, pepper, seasonings.
Preparation
- In a hot oil in a cauldron, fry the meat.
- Add chopped onions, carrots, half garlic and greens, fry 10 minutes.
- Lay seasonings, potatoes, Bulgarian pepper, tomatoes, pour in water.
- Cover the cauldron with a lid and stew the roast until the ingredients are soft.
- Before serving, dish the dish with herbs and garlic.
Roast pork in pots
Another way to improve the habitual characteristics of your favorite dish is to cook roast pork with potatoes in pots . In the water or broth for pouring, if desired, you can add a little sour cream, cream, tomato sauce or pasta, and add the vegetable composition with peas, corn, sweet pepper.
Ingredients:
- pork - 700 g;
- potatoes - 8 pcs .;
- water or broth - 800 ml;
- onions and carrots - 2 pcs .;
- garlic - 4 teeth;
- laurel - 4 pieces;
- oil - 100 ml;
- salt, pepper, seasonings.
Preparation
- Fry separately in oil meat, onions, carrots and potatoes.
- Put the ingredients in the pots, seasoning to taste, adding seasonings, laurel, garlic.
- Pour in water, cover the containers with covers and prepare for 80 minutes at 220 degrees.
Roast pork in a multivariate
Elementary roast pork with potatoes in the multivariate is being prepared. Even without the preliminary frying of the constituent dish, it can be flavored, rich and tasty. Vegetable slices retain integrity, and the meat is soaked with their juice and spice flavors, it is well protruded and becomes especially tender.
Ingredients:
- pork - 700 g;
- potatoes - 1 kg;
- string beans - 150 g;
- water 250 ml;
- onions and carrots - 2 pcs .;
- garlic - 2 teeth;
- laurel - 2 pieces;
- Butter - 40 g;
- salt, pepper, seasonings.
Preparation
- Sliced meat, onions, carrots, garlic, beans and potatoes are stacked on a multicast.
- Add water, a slice of oil, all spices and complete the recipe for a tasty roast of pork, tuning the appliance to the "Quenching" program and setting the timer for 2 hours.