Mayonnaise at home - recipes for easy sauce for every taste!

Mayonnaise at home is not difficult to prepare. It is rather a sauce based on legumes or flour mix, without the content of eggs, milk and other products of animal origin. They successfully fill salads or complement the main dishes.

What makes lean mayonnaise?

Prepare lean mayonnaise with their own hands is not difficult. This process is more creative, because there are no clear rules in it, which must be followed impeccably. The basis for it is chosen different, it can be a mixture of flour and starch, on an oil base or pea or bean puree .

  1. Before you can cook lean mayonnaise, you need to decide what dish you will serve it. So it's easier to decide which spices can be added to the sauce.
  2. Dry components need to be sifted well, otherwise there will be lumps in the preparation process, which will be difficult to get rid of.
  3. The mayonnaise, prepared at home, is not stored for long, so make small portions.
  4. If you like bright saturated tastes of sauces, use olive oil, it will give the mayonnaise a special taste and aroma.

Mayonnaise of white beans - recipe

This lean mayonnaise of beans is prepared from a minimum of ingredients and very similar to traditional sauce. The blender will help to achieve the desired consistency, with the help of which the mass will be smooth and homogeneous. To enhance the taste, add mustard and lemon juice. Seasonings can not be poured, get by with salt and sugar.

Ingredients:

Preparation

  1. With the beans drain the liquid, pour the blender to a smoothie.
  2. Pour in the oil, whipping continues.
  3. Add the lemon juice, sugar, salt and mustard, once again, pierce until smooth texture.
  4. Mayonnaise at home can be used immediately.

Pea Mayonnaise

The recipe for lean mayonnaise from peas requires preliminary preparation of the main component. For convenience and quick cooking, use chopped cereals or cereal, they are faster to boil. You can even use pea flour, so the process will go faster, but the taste will not change. Pea lean mayonnaise to taste very much like the classic.

Ingredients:

Preparation

  1. Flakes pour water and cook until completely boil.
  2. Punch peas blender, chill.
  3. In the whipping container, pour oil and beat, gradually adding liquid pea puree. The mass should brighten.
  4. Add salt, sugar, pepper, mustard and vinegar. Shake for another 1 minute.

Eating mayonnaise from apples

The most delicious and fragrant lean mayonnaise at home - the one that is made from apples. The sauce has a slight sour taste, and due to other components no one will guess what it's made of. The sauce will perfectly complement the light vegetable salad and help you to get enough for dinner, because it turns out to be very nutritious.

Ingredients:

Preparation

  1. Peel the apples in small cubes.
  2. Let it sit on the hot frying pan until soft for 30 minutes.
  3. Cool the frozen fruit until smooth with a blender.
  4. Add mustard.
  5. Continuing the whisk, slowly add oil, the process will last 2 minutes.
  6. Apple lean mayonnaise should be tasted and seasoned to taste. Cover the container with the sauce and wait 30 minutes.

Instant mayonnaise without flour

The recipe for lean mayonnaise without flour is made even easier than with the addition of this ingredient. You can thicken the sauce with starch. As a basis for brewing use water or vegetable broth , the latter will make the taste more original. The basic composition is minimal, to taste you can add spices.

Ingredients:

Preparation

  1. In 50 ml of broth, dissolve the starch.
  2. The remaining broth is boiled in a saucepan and pour the diluted starch, you get a kissel, chill.
  3. Add spices to the jelly, lemon juice and mustard, whisk together with a mixer.
  4. Continuing the work of the mixer, pour in a little oil.
  5. A potent mayonnaise prepared at home can be served immediately.

Brine mayonnaise on brine

To make lean mayonnaise at home, you can use brine from the peas that you used for the vegetable salad. The remaining ingredients remain traditional for this type of sauce. Spices can be taken traditional - vinegar and black pepper, but you can also vary the composition of other spices.

Ingredients:

Preparation

  1. In the glass of the blender pour the brine, add salt, sugar mustard, whisk.
  2. Continuing the work of the blender, add a thin trickle of oil, whisk for 1-2 minutes, until lightening and the desired consistency.
  3. Put the sauce in the fridge for 2 hours.

Spicy mayonnaise of nuts

Post nutty mayonnaise turns out to be unusually tasty. Nut crumb is used as a thickener, and to make the taste more pronounced, before grinding, fry in a dry pan for 1-2 minutes. Mustard can be put ready or use powder. Spices do not add, the taste of the sauce will be self-sufficient.

Ingredients:

Preparation

  1. Toasted kernels of nuts grind into a powder in a coffee grinder. Mix with sugar and salt.
  2. Dilute the water with mustard powder and enter to the nuts.
  3. Gradually pour in the oil and rub the mass until the desired consistency is obtained.
  4. Continue stirring, enter vinegar.

Mayonnaise with starch - recipe

The mayonnaise on the starch according to taste and consistency is as close as possible to the purchased one. Variety of flavor of the sauce will help spices, and as a basis, use fragrant olive oil. Prepare a liquid, slightly viscous jelly from water and starch, it will serve as the basis for home mayonnaise.

Ingredients:

Preparation

  1. In the jelly, add mustard sugar, salt and spices, punch blender.
  2. Continuing the course of the device with a thin trickle pour in the oil, continue beating until a smooth smooth mass is obtained.

Flax Mayonnaise Mayonnaise

Preparation of lean mayonnaise is a fascinating process, because of simple ingredients, an unusual sauce is produced, complemented by any dish. This seasoning can also be eaten outside fasting days. Prepare the flaxseed flour, tar the seeds in a coffee grinder. Green Tabasco will add special flavor, but it can also not be included in the recipe.

Ingredients:

Preparation

  1. Pour boiling water over the flour, mix, cover and set aside until it cools.
  2. Throw salt, sugar, add lemon juice and mustard, mix.
  3. Beat the mass with a submerged blender, pour in a thin trickle of oil.
  4. Continue to work the device until a thick sauce, try not to interrupt the mass.