What marinade to choose for a shish kebab from a chicken, because there are so many ways to prepare it? You say, do not even argue how to pickle a chicken, because it will not come out of it anyway? Well, yes, a real shish kebab from a chicken, of course, does not, but if you do not have much time (you did not have time to pickle the meat from the evening), the chicken would be a good way out.
Shish kebab from chicken in kefir
Very juicy shish kebab is obtained from a chicken, if you make a marinade for kefir.
Ingredients:
- chicken - 3 kg;
- kefir (3,5%) - 1/2 l;
- onion - 3 pieces;
- garlic - 1 clove;
- salt and pepper to taste.
Preparation
We cut the chicken into pieces, put it into a saucepan. Fill in kefir, add the onion, sliced in rings and crushed garlic. Stir, pepper, salt, cover with a plate and put the load on top. After 2 hours you can fry shish kebab.
Shish kebab from chicken in mayonnaise
One of the most popular marinade recipes for chicken shish kebab is a marinade on mayonnaise.
Ingredients:
- chicken - 2 kg;
- onion - 6 pieces;
- mayonnaise - 150 ml;
- salt and pepper to taste.
Preparation
We divide the chicken into pieces, which will be conveniently threaded on a skewer, salt, pepper and put into a pan. We spread the onion and mayonnaise cut into rings, stir everything. If desired, you can add greens (onions, parsley, basil), and it will also taste better if you cut the juicy shoots (arrows) of the onion. Cover the pan and leave to marinate for 2-3 hours.
Chicken shashlik with vinegar
When asked how to pickle a shish kebab from a chicken, many will respond that it should be done with vinegar.
Ingredients:
- chicken - 1 kg;
- onion - 3 pieces;
- vinegar (3%) - 2 1/2 tbsp. spoons;
- pepper and salt.
Preparation
Chop the chicken into portions, add it to a saucepan, pepper, add onion rings and vinegar. Stir, cover and let's marinate for 3 hours. Before cooking chicken salted.
Shish kebab from chicken in beer
Do not know how to marinate a chicken for a shish kebab? Try it in beer, the result will please you.
Ingredients:
- chicken - 1 kg;
- light beer - 1/2 l;
- onion - 2 pieces;
- oregano (dried) - 1 teaspoonful;
- pepper and salt.
Preparation
Separate the meat from the bones, peel it and put the pieces into a saucepan. Solim, pepper, add oregano and mix. Add onion rings, pour beer and marinate for 3 hours.
Shish kebab from chicken in wine
Thinking over a marinade for a shish kebab from a chicken? Make it with white wine, it will turn out delicious.
Ingredients:
- chicken leg chicken - 4 pcs .;
- onion - 5 pieces;
- white dry wine - 400 ml;
- Lemon juice, pepper, spices, salt to taste.
Preparation
The whole leg is divided into 3 parts each and put into a saucepan. Onions are cleaned and cut into large rings. We add onion rings, spices, lemon juice and wine. Stir and leave to marinate under the lid (oppression) for 2-3 hours.
Chicken skewers with pineapple
Tired of standard dishes? Would you like to give shish kebab exotic and Indian color? Then you should definitely try to pickle the shish kebab with mango chutney and pineapple.
Ingredients:
- mango - 2 pieces;
- pineapple (medium-sized) - 2 pcs .;
- chicken - 1 1/2 kg;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- apple vinegar - 1 tbsp. a spoon;
- butter - 2 tsp.
- chili pepper - 1 pc .;
- sugar, salt, curry to taste.
Preparation
First, let's prepare the chutney. We clean from the skin of mango, remove the stone and cut into small cubes. Fry them in butter for about 5 minutes, until they soften. Add the chopped garlic and chili, and stew for 2 more minutes. The mixture is cooled and milled in a blender to homogeneity, we add vinegar, vegetable oil, curry, sugar and salt. We mix again and let it brew in the fridge for 1-2 days.
We divide the chicken into pieces, spread it into a pan, add chutney, mix and leave to marinate under the lid for 3 hours. While the chicken is marinated, we clean the pineapple and cut it into circles. String the chicken on the skewer, alternating with pieces of pineapple.