Wine from black chokeberry - good and bad

Chokeberry is a decorative shrub that has very delicious fruits used in cooking in different dishes and drinks. The composition of berries includes many different substances that are important for the proper functioning of the body. Many people are interested in whether it is useful for wine from black chokeberry, because this drink is popular because of its original taste. The wine turns dense with a rich ruby ​​tint.

To make the drink tasty and useful, it is necessary to understand when it is necessary to collect black ashberry for wine. It is important to collect the ripe berries, but if they become dark it does not mean that the fruits are ready. The optimal time is the first frost in October, since by this period the black chokeberry grows sweet. To check the maturity, you can crush the berry and from it must stand out the juice of a rich ruby ​​color. Berries should not be wrinkled and too hard. You can prepare wine in many ways, most importantly, to observe all stages of production.

Benefits and harm of wine from chokeberry

For starters, let's talk about the scientifically proven properties of this unusual drink, so it is believed that it is able to lower blood pressure and positively affect the activity of the cardiovascular system, as the walls of the vessels and the heart muscle are strengthened. At the same time, scientists argue that it is not useful for all people to drink wine from black chokeberry, so it is worth while refusing blood clotting, hypotension and ulcers. We should not forget about the possible presence of individual intolerance of the components of berries. Remember that wine is an alcoholic drink, so it can not be drunk in large quantities. Pregnant and breast-feeding women are forbidden not only wine, but also berries.

Adherents of traditional medicine are confident that the benefits of wine from aronia blackberry are identical to those of berries themselves. Perhaps the concentration of certain substances is also decreasing, but more is still transferred to a home-made alcoholic beverage.

The benefits of wine from black chokeberry, according to folk experts:

  1. The composition of berries includes substances that contribute to the normalization of cholesterol , and also improve blood coagulability.
  2. Positively affects the activity of the liver and thyroid gland.
  3. It helps to remove toxins from the body, which has a positive effect on the activity of the intestine and the entire digestive system.
  4. The rich composition and, first of all, the presence of anthocyanin helps to reduce the risk of developing cancer.
  5. Positively affects the black chokeberry on immunity, enhancing the protective functions of the body. Fruits have antioxidant properties. It is recommended to drink wine with beriberi, as well as during exhaustion.
  6. The composition of berries includes pectins, which contribute to the destruction of radioactive substances and heavy metals. They also act as a soft cholagogue.
  7. It allows activating the work of gastric juice, so a small amount of wine can afford a person who has a lowered stomach acidity.
  8. Positively affects the black chokeberry on the activity of the nervous system, which allows you to cope with emotional imbalances, fatigue, stress, bad mood and problems with sleep.
  9. Since the composition includes natural sugars, berries, and hence wine, it is allowed to use people suffering from diabetes mellitus.
  10. Improves the skin, and all thanks to the presence of vitamins A and E, as well as other substances.