Wine from raisins

Not always we have the opportunity to make homemade wine from fresh grapes. Just in this case, raisins come to our aid, which is sold in the market all year round. As a result, we will get delightfully delicious and strong drink of our own preparation. Let's consider with you the recipes of wine from raisins.

Recipe for wine from raisins

Ingredients:

For wort:

• sugar - 2 kg;
• raisins - 1 kg;
• water - 7 liters.

For starter:

• raisins - 200 g;
• sugar - 2 tbsp. spoons;
• water.

Preparation

Now tell you how to make wine from raisins. First let's prepare the leaven. To do this, take unwashed raisins, let's go through the meat grinder, put it in a half-liter clean jar, pour some sugar and pour in water. Then put the leaven in the heat and wait about 3 days, when she will ferment.

Now go to the preparation of the wort. In a container for 10 liters, fall asleep kilogram of unwashed twisted raisin in a meat grinder, add sugar and pour all the usual water. Then all the contents are thoroughly mixed and poured into the container fermented ferment. Then take a medical glove, in any finger, make a small hole with a needle and use it as a water seal for fermentation. Punctured glove tied to the neck of the container and remove the wine for about a month wandering into a dark cool place.

As soon as the glove is blown off, we proceed to the next stage of preparation. We pour wine into bottles for storage, tightly close the stoppers and maintain the drink for at least 3 months, so that its taste becomes much stronger and better. Remember only that the more exposure, the higher will be the quality of home-made raisins.

Wine from raisins and rice

Ingredients:

• water boiled - 4.5 liters;
• rice - 1,5 kg;
• raisins - 500 g;
• granulated sugar - 1.2 kg;
• yeast wine-4 g;
• activator - 4 g.

Preparation

We offer one more way how to make wine from raisins. In a glass bottle we put unwashed raisins, rice, sprinkle sugar and pour all with boiling water. Yeast is dissolved in warm water, pour a few spoons of sugar and leave them for 30 minutes before the formation of foam. In the cooled mixture with raisins we add the prepared yeast, we put the activator, tightly close the lid with a hydraulic seal and remove the drink for about 3 weeks to wander in a dark place.

When this process is completed, we remove the contents of the tank from the sludge and pour the drink on the bottles. Carefully they are corked and leave home wine from raisins to insist for about 6-12 months.

If you prefer to drink your own drinks, then we suggest that you study the recipes of wine from cowberry .