Everyone knows that not all store products are quality. The best recipes of cognac at home, waiting for you below.
Preparation of cognac at home from moonshine
Ingredients:
- moonshine - 3 liters;
- welding of black tea - 1 tbsp. a spoon;
- cloves (buds) - 6 pcs .;
- sugar vanilla - 15 g;
- cumin - 1 teaspoon;
- walnut partition - 55 g;
- citric acid;
- granules of potassium permanganate - 2-3 pcs.
Preparation
Pure moonshine is poured into a transparent container, we breed in it manganese. We also place walnut partitions, tea brews and cloves here. Stir well, add cumin, vanilla sugar. Again stir and pour citric acid. We close the jar with a lid and leave it for 5 days in a dark room. Now the resulting drink is filtered.
The recipe of cognac at home
Ingredients:
- black leaf tea - ½ tsp;
- vanillin;
- pepper fragrant peas - 1 piece;
- sand sugar - 45 g;
- Laurushka - 2 pcs .;
- soda - pinch;
- moonshine - 1 liter.
Preparation
Moonshine is poured into a saucepan, put it on a stove. Add spices, sugar, soda, tea. Cover the saucepan and bring the contents to about 75 degrees. Then turn off the fire, but do not open the lid - let it set for 5 minutes. Then we pour the contents of the saucepan into the jar, close it and leave it to cool down completely. The resulting beverage is filtered and bottled. After 5 days the drink will be completely ready for use.
How to make cognac at home on oak bark
Ingredients:
- oak bark - 2 tbsp. spoons;
- large-leaf tea without additives - 25 g;
- sand sugar - 75 g;
- cinnamon - ½ teaspoon;
- vanillin - ½ tsp;
- pepper peas - 5 pcs .;
- dogrose crushed - 35 g;
- St. John's Wort - 35 g;
- moonshine - 3 liters.
Preparation
In the jar with the moonshine we add all the other ingredients, stir well, close the jar and put it in a dark place. Day through 3 drink filtered and bottled.
Chocolate cognac at home
Ingredients:
- chocolate black - 190 g;
- sugar vanilla - 1 sachet;
- sand sugar - 1 kg;
- water - 290 ml;
- vodka - 1,5 liters.
Preparation
Chop the chocolate - you can just break it into small pieces or use a grater. We put it in a pan and melt it. After that, pour in the vodka, pour the vanilla sugar. We stir the mixture well, remove it from the heat, lightly cool it and pour it into the jar. Close the lid and put it away in the cold. We insist on a mass of 2-3 days, stirring and shaking the jar daily. From the water and sugar, cook the syrup and cool it. We filter the drink, mix it with sugar syrup and put it into the refrigerator for 2 more days.
Cognac at home from grapes
Ingredients:
- dark beer - 1 liter;
- grape juice - 1 liter;
- yeast - 25 g;
- sand sugar - 290 g;
- vodka - 245 ml;
- coffee instant - 6 teaspoons.
Preparation
In a dark beer pour in grape juice, add sugar, coffee, shake and pour in vodka. Mix the mixture thoroughly and remove it into a dark place for a month. Then we filter the beverage, and even better - we filter through the wadded layer.
Cognac at home from vodka
Ingredients:
- granulated sugar - 120 g;
- Prunes with bones - 5 pcs .;
- pepper fragrant - 3 pcs .;
- vodka - 490 ml;
- buds of a carnation - 1 piece;
- vanillin.
Preparation
First pepper and cloves are pressed with a rolling pin. Prunes and spices are placed in a jar, pour in vodka, add vanillin, sugar and mix thoroughly. Close the jar tightly with a lid, put it in a dark place. Once in 2 days the jar is shaken well. After 10 days, the filter is filtered and filtered through a wadded layer. We pour it into bottles and seal it tightly. Day through 2 drinks can be consumed.