How to weld beer?

On the shelves of stores a huge selection of different kinds of beer is presented. And we'll tell you now how to make beer at home.

How to Make Homemade Beer - Recipe

Ingredients:

Preparation

In the barrel pour cold water, pour barley malt and stir. We leave for the night. In the morning we pour into a large saucepan, pour in salt, mix and let the mass boil, then reduce fire and boil for about 2 hours. After that, pour in the hops and cook for another 20 minutes. The resulting decoction is filtered, poured into a barrel and let cool. Then add the yeast and molasses, stir well and leave for a day. After that, we pour beer on bottles and leave them open for a day. After that, we close them and after another 24 hours can be tasted.

How to brew beer at home?

Ingredients:

Preparation

In a suitable container, pour in water, dilute honey in it and add hops. We put the container on the fire and boil it for 1 hour. The resulting broth filter, then lay the yeast and pour into the fermentation tank. We let stand for 6 days at room temperature with an open hole. After that, the jar is clogged and we leave it for 3 days in a cold place. Then we pour the beer in bottles, close and store it in a cool place.

How to cook homemade beer?

Ingredients:

Preparation

We mix pounded ginger with wine and sugar. Place the resulting mixture in a container and pour in hot water. After the mass has cooled to 30 ° C, add the yeast and leave to wander for 3 days. At the end of this time, we filter through gauze and pour it on bottles and cap it. Keep in a cool place.

How to brew beer in a multivariate?

Ingredients:

Preparation

Barley malt is mixed with cold water and cleaned at night in a warm place. In the morning, we pour the mass into the pan of the multivarquet, add salt and turn on the "Bake" program. As soon as the mixture boils, press the "Off" button and select "Quenching" for 2 hours. Periodically, you need to open the lid of the multivarker and mix the contents of the pan. At the end of this time, add the hops and prepare another 20 minutes in the same program. Now the must is filtered, let it cool down, add the yeast, honey and leave the clock at 8-9. After that, we filter the beer, pour it on bottles, close it with lids and put it in a cold place. About 12 hours later it will be ready.