Dishes from horsemeat can be extravagant or even a bit frightening in our menu, but we assure you it is worth trying one good dish of horse meat, how you will change your attitude to this product. In this article, we decided not to take into account the traditional Kazakh dishes of horse meat that are familiar to many, but to bet on modern foods that could be made from beef and pork.
Dishes from horsemeat - a recipe for rolls of horse meat
Ingredients:
- horse-seed - 8 slices;
- Pecorino cheese - 100 g;
- fat - 80 g;
- red wine - 200 ml;
- tomato sauce - 1 item;
- onions - 1 pc .;
- garlic - 2 cloves;
- basil, parsley;
- salt, pepper - to taste;
- olive oil.
Preparation
Sliced horse meat finely beat off and spread on one of the edges of a thin slab of cheese, a little fresh parsley, garlic, sprinkle all the salt and pepper. Since horse meat - the meat is rather dry, we also put a thin strip of fat into the stuffing of our roll. Fold the chop into a roll and fix with a thread or toothpicks.
In a frying pan with olive oil fry finely chopped onions and mix it with tomato sauce and red wine. We wait until the sauce evaporates and thickens, and then we put in it rolls of horse meat. Cover the frying pan with a lid. Preparation of our dish of horse meat will take more than 5-7 minutes, if the meat was repulsed thinly enough. Serve rolls with fresh basil leaves.
Dishes from horsemeat in the oven - stew from horse meat
Dishes made from meat such as horse meat can be slightly harsh, due to the low fat content. Correct the situation will help stew, which must be cooked for a long time with minimal heat.
Ingredients:
- horsemeat (back) - 1 kg;
- celery - 2 stems;
- carrots - 2-3 pcs .;
- onions - 1 pc .;
- cloves - 4 pcs .;
- coriander seeds - 1/2 tsp;
- bay leaf - 1 piece;
- garlic - 1 clove;
- fat - 50 g;
- dry red wine - 1 bottle;
- meat broth - 2 items;
- flour - 1 tbsp. a spoon;
- salt, pepper - to taste;
- olive oil.
Preparation
Coninu is cut and cut into cubes together with fat. Finely cut the carrots, onions and celery. We pile the meat in flour and fry in a brazier with olive oil and fat until golden brown. Reduce the heat to medium and put prepared vegetables for meat. After a couple of minutes we fall asleep all the spices: cloves, coriander, salt, pepper, put the laurel leaves, you can add a couple of tablespoons of paprika. After another 2 minutes, pour the meat red wine with broth and put in a preheated to 140 ° C oven for 3 hours. Periodically check the meat and pour liquid to it, if necessary. As a result, you should get a very dense and fragrant stew with soft pieces of vegetables and broken meat.
If you want to cook this dish from horse meat in a multivark, then first fry all the ingredients in the "Baking" or "Frying" mode, and after adding the liquid, switch to "Quenching" for 3 hours.
Dishes with horse meat - burger from horse meat
Ingredients:
- tomato - 1 piece;
- lettuce leaves - 2 pieces;
- salt. pepper - to taste;
- green parsley - 3 tbsp. spoons;
- onion - 1/2 pcs .;
- Feta cheese - 1/4 of a century;
- Minced meat from horse meat - 450 g;
- sour cream - 1/4;
- olives;
- rolls for burgers.
Preparation
Mix the minced meat from horse meat with feta, finely chopped onions and parsley. Season with salt and pepper to taste and make a mixture of cutlets. Fry the cutlets for 8-10 minutes. Sour cream and season with salt, pepper and add the remaining parsley.
On a cut bun, we lay vegetables, cutlet from horse meat, pour sour cream and decorate with olives, cover with a second bun on top and serve.