Banana cheesecake - recipe

Cheesecakes came to us from the west. This is a dessert of cheese or cottage cheese with fruit added. To the filling on your cheesecake is not cracked, you need to comply with certain conditions:

  1. Bake it should be at a not very high temperature (no more than 150-160 degrees), due to this the baking time increases.
  2. Cool cheesecake needs to gradually. When it is ready, turn off the oven and open the door. Let it stand like this for about 15 minutes. And then you can get it out of the oven. Sometimes even a cheese cheesecake is baked in a water bath
  3. If the first time you have something will not work, and on the filling will go cracks, do not rush to get upset. The situation can be saved by decorating the top with glaze or fruit.

Today we will talk about how to make a banana cheesecake.

Banana cheesecake in the oven

Ingredients:

Preparation

Cottage cheese and a banana we pass through a meat grinder or we rub in a blender. We add flour, eggs, sour cream, sugar and salt. We mix everything well, and it's even better to beat it. Form the baking grease with butter, pour the dough and bake at 150 degrees for about 50 minutes. Curd cheesecake with bananas is cooled and sent to the refrigerator - to brew.

Banana cheesecake with cottage cheese

Ingredients:

For the test:

For sauce:

Preparation

Burn the almonds in a dry frying pan, then grind them in a blender along with the biscuits. Add the softened butter, mix. The resulting mass is put into the mold. To make the base better baked, and the filling is not dried, it can be baked separately for 15 minutes.

We prepare the filling: beat the bananas in a blender with the addition of lemon juice, there also add cottage cheese, sour cream, sugar and eggs. We beat again. Pour the filling evenly onto the substrate. Bake for 1 hour.

To prepare the sauce, mix the melted butter, liquid honey and sugar. On a small fire, bring to a boil, then add cream and vanilla sugar. Cheesecake with banana is served to the table, pouring creamy honey sauce.

Banana cheesecake without baking - recipe

Ingredients:

For the basis:

For cream:

Preparation

For the preparation of cheese-banana cheesecake without baking it is desirable to use a split form. Cook the pastry in a blender, add the melted butter and milk. All is well kneaded and tamped into shape.

Now we are preparing the filling: we rub the bananas to a puree state. Gelatin soak in lemon juice, we dilute in a water bath and add to the banana puree. Mix and remove in the refrigerator, the mass should thicken, but do not freeze. Curd we pass through a sieve, add sour cream, honey and lemon zest. Whip the powdered sugar with cream, add the vanilla sugar. Banana puree is combined with cottage cheese and cream. Now we shake everything together and shift the mass into a mold with a base. We remove it in the refrigerator for several hours, so that the cream stiffens.