Compote of red currant - simple recipes for the winter and not only!

Red currant compote - tonic and healing nectar, which is not surprising, because the juicy garden berry contains a huge supply of vitamin C, which not only refreshes and restores the body, but gives a special sweet and sour taste that encourages many housewives to stock up on a drink for the winter or to drink fresh in summer time.

How to cook compote of red currant?

A compote made with fresh red currant will perfectly refresh in the summer and provide a vitamin reserve in winter, if properly cooked. For the preparation of berries washed, dipped in boiling sweet water and cooked no more than two minutes. After, insist before cooling and drink. Since berries are sour, they are often combined with sweet fruits or citrus fruits.

1. Delicious compote of red currant will be obtained only in the case of proper heat treatment, in which the berries should be cooked for no more than a couple of minutes.
2. For compote, you can use berries along with the pedicels, which will enhance the taste and save time during cooking.
3. To compote turned transparent, you need to use only whole berries. Damaged fruit will release the pulp into the compote and make it cloudy and unattractive.
4. To save space on the shelves with preservation, you can cook highly concentrated drinks, which in the future, it is appropriate to dilute with water.

Red currant compote - simple recipe

Compote of red currants with twigs will be a real salvation in the summer heat, because gentle berries of currants do not need to be cleaned, and from that you can cope with cooking in just a couple of minutes. This technique not only saves time, but also keeps the berries intact, which influences taste, aroma and appearance, and gives the drink a special flavor.

Ingredients:

• red currant - 450 g;
• sugar - 180 g;
• water 1.9 liters.

Preparation

1. Rinse the berries together with the branches under a stream of cold water.
2. Mix the water with sugar and bring to a boil.
3. Put the berries in boiling sweet water and cook for 2 minutes.

Red currant compote with orange - recipe

Compote of red currant with orange will please fans of refined and healthy drinks. And it's not just a wonderful combination of citrus aroma with fragrant berries, but also in the vitamin reserve that these ingredients possess. Including in the consideration that in the process part of the vitamins will be lost, it is necessary to weld such a compote at least in order to feel its taste.

Ingredients:

• red currant - 550 g;
• orange - 1 piece;
• sugar - 230 g;
• water - 2.9 liters.

Preparation

1. Remove the orange from the zest, clean the citrus fruit and cut into small pieces.
2. In hot water, dissolve the sugar and bring the liquid to a boil.
3. Put the pieces of orange and cook for 3 minutes.
4. Add currant berries and hold on the fire for two minutes.
5. Remove the compote of red currant from the fire, add the zest, cover and insist until completely cooled.

Red and Blackcurrant compote - recipe

Compote of red and black currant takes a leading position among healthy and healthy drinks. All thanks to the unique combination of berries that enrich the drink not only with an invaluable vitamin composition, but also with a great taste, for which you only need to boil the berries in a sweet syrup and leave to infuse for 3 hours.

Ingredients:

• red and black currants 400 g;
• sugar - 150 g;
• ground cinnamon - 10 g;
• water - 3.2 liters.

Preparation

1. Boil water, add sugar and cook until the crystals dissolve completely.
2. Pour black and red currants, put cinnamon and cook for 3 minutes.
3. Insist compote assorted with red currant for 3 hours to fully reveal all the flavors.

Red currant compote with mint - recipe

Those who want to quickly refresh themselves and recharge their energy in the summer heat can prepare compotes made of red currants and mint. The latter contains a huge supply of essential oils, which have a rejuvenating and toning effect on the body, give the drink incredible fragrance, spice and leave a pleasant aftertaste for a long time.

Ingredients:

• red currant - 450 g;
• water 1.9%;
• honey - 40 g
• twigs of mint - 5 pcs.

Preparation

1. Boil the water.
2. Put the peeled currants and cook for 3 minutes.
3. Remove compote from heat, add fresh mint, honey and insist for at least two hours.

Red currant compote without sugar - recipe

For several seasons, low-calorie drinks are at the peak of popularity. Not an exception and compote of red currant without sugar, which has not only a refreshing and health-enhancing effect, but also relieves of extra pounds. All that is necessary for its preparation, slightly crush juicy berries and boil them in filtered water.

Ingredients:

• red currants - 950 g;
• water - 1, 8 liters.

Preparation

1. Berries of a currant slightly suppress.
2. Put them in boiling water and cook for 3 minutes.
3. Cover the pan with a lid and set aside for 2 hours.

Concentrated compote of red currant for the winter

Concentrated compote of red currant is a universal drink, because besides high content of vitamins, it is very practical and convenient in storage, as it saves space on shelves with preservation. At the same time, its taste properties can be adjusted according to personal preferences and, if desired, dilute the compote with water.

Ingredients:

• red currant - 550 g;
• sugar - 550 g;
• water - 2.5 liters.

Preparation

1. Remove the currant from the twigs, rinse and place in sterile jars.
2. Pour the jars with boiling water for 15 minutes.
3. Then pour the water into a saucepan, add sugar and cook for a couple of minutes.
4. Pour the berries with syrup and roll them down immediately.
5. Leave the concentrated concentrate of red currant in an inverted form until completely cooled.

Compote of red currants and apples - recipe

Compote of red currants and apples is one of the most popular drinks. On that is the reason - it's a wonderful way to tasty and easy to utilize a huge harvest of fruits, giving useful, but unattractive, apple compotes of freshness, fragrance and impressive brightness, arising from the combination with colorful currant berries.

Ingredients:

• red currant - 250 g;
• apple - 3 pieces;
• water - 3, 2 liters;
• sugar - 90 g.

Preparation

1. Cut the apples into slices, put them in boiling sweet water and cook for 7 minutes.
2. Add the red currant, hold compote on the stove for 3 minutes and remove from heat.

Compote made from redcurrant pomace

Especially experienced and practical housewives have long known that the compote of redcurrant cake for the winter is a quality vitamin preparation, because the remaining currant cake contains a lot of useful substances that are not inferior to fresh berries, which makes it easy, quickly and financially to prepare for the winter season.

Ingredients:

• currant cake - 250 g;
• water - 1.5 liters;
• sugar - 80 g.

Preparation

1. Put the cake in the pan, pour it with water, bring to a boil and cook for 7 minutes.
2. Add sugar, mix and remove from heat.
3. Strain through a sieve directly into a sterile jar.
4. Sterilize for 20 minutes, then roll up.

Compote of frozen red currant

Compote of red currant - a recipe, with which you can prepare drinks not only from fresh, but also frozen berries. Currant is an excellent basis for cooking, because in the frozen state it gives out its juice more quickly, saturating the compotes with color and aroma, therefore, before brewing, the berries do not unfreeze.

Ingredients:

• red currants - 950 g;
• water - 2.9 l;
• sugar - 125 g.

Preparation

1. In warm water, dissolve the sugar, bring the liquid to a boil and put in the frozen berries.
2. After re-boiling, cook the berries for 3 minutes.
3. Leave to infuse the compote of frozen red currant under the lid until it cools down completely.