In the case of lactose intolerance or a simple lack of cheese in the refrigerator, pizza can easily be cooked without it. Moreover, even despite the claims of many that pizza without cheese is not a pizza, an authentic Italian dish was originally prepared without adding any dairy products. Even without topping out of cheese, pizza can be terrificly tasty and to prove it we take the following recipes.
Pizza without cheese - recipe
This recipe is very simple and consists of a classic yeast base with toppings from available summer vegetables. Using the principle of cooking, you can change the composition of pizza at your discretion.
Ingredients:
For the test:
- flour - 315 g;
- yeast - 10 g;
- a pinch of sugar;
- water 75 ml.
For filling:
- tomatoes - 380 g;
- oyster mushrooms - 115 g;
- eggplant - 130 g;
- a handful of olives;
- red onion - 45 g;
- tomato sauce - 340 g;
- pinch of dried basil.
Preparation
Before you make a pizza without cheese, prepare the dough. Dilute a small amount of sugar in warm water and sprinkle yeast. When the solution is ready, pour it into the flour mixed with salt and knead thoroughly. Leave the dough for a proofing before doubling in volume.
For our simple vegetable filling, cut the chopped eggplants until soft. Separately, save the oyster mushrooms until all the excess moisture evaporates from them. Cut the olives and divide the red onions into thin semirings.
Roll out the dough, cover it with a layer of tomato sauce and place the vegetable toppings in random order. Bake pizza at 230 degrees for 8-10 minutes.
Pizza with chicken without cheese on a frying pan
If you do not have the opportunity to cook pizza in the oven, then make it in a frying pan. The dough will also be baked evenly, the crust will be rosy, and cooking will take noticeably less time.
Ingredients:
- flour - 235 g;
- yeast - 10 g;
- olive oil - 35 ml;
- tomato sauce - 430 ml;
- vegetable assortment for choice - 145 g;
- boiled chicken meat - 95 g.
Preparation
Connect the first three ingredients together with half a glass of warm water. During the mixing process, you can pour in liquid if the mixture is dry and will not mold properly. Leave the dough for a proofing and take over the filling.
Cut the selected vegetables and fry them if necessary.
Roll out a portion of dough into a thin disc and place on the surface of a dry and well-heated cast-iron frying pan. The dishes should in principle have as thick walls as possible in order to keep and distribute heat well. Wait until the cake is browned with one of the sides, turn over, grease everything with sauce and distribute the vegetables with chicken over. When the cake grabs and on the other side - the pizza is ready!
How to cook pizza without cheese in the oven?
If you are not indifferent to pizza on a fat test, then the following recipe is surely a worthy place among your pets. Crispy outside and incredibly airy inside, it fits perfectly with any toppings and is easily prepared.
Ingredients:
For the test:
- flour - 345 g;
- yeast - 5 g;
- warm water - 280 ml.
For filling:
- Salami - 8-10 pieces;
- olives - 10 pieces;
- champignons - 165 g;
- tomato sauce - 185 g.
Preparation
Mix the ingredients from the list for the test together. After proofing and doubling the volume of the dough, take on the filling. In this case, the filling for pizza without cheese is cooked as simply as possible, just brown the mushrooms and cut the olives.
Roll out the soft dough into a disc of equal thickness (or stretch it with your hands) and apply a piece of tomato sauce and spread out the toppings. Bake at 240 degrees for 12-15 minutes.