Meat salads are always "stars" of festive banquets and simple family dinners. The reason for this is simple - fullness and excellent taste - the main ingredients of a perfect dish for every day. With the availability of salad, it is also worth noting and its speed in cooking and convenience in eating, because such a dish can be used without problems and outside the house.
Chinese beef salad with cucumber
Ingredients:
- lime juice - 1 1/2 tbsp. spoons;
- fish sauce - 15 ml;
- sesame oil - 30 ml;
- soy sauce - 1 teaspoon;
- clove of garlic;
- tomatoes - 200 g;
- sugar cane -15 g;
- beef (steak) - 700 g;
- Grated ginger - 2 tsp.
- cucumber - 1 piece;
- chili pepper - to taste;
- mint - 1 bunch;
- peanuts - 55 g;
- red onions - 1 pc.
Preparation
Mix lime juice with sugar, fish sauce, sesame oil, soy sauce , grated ginger and rubbed garlic paste. We pour a piece of meat half of the resulting mixture, wrap it with food film or put it in a sealed container. Marinate meat for at least two hours in the cold.
Marinated meat fried on a warmed grill on each side for a couple of minutes, or bring to the desired degree of readiness, and then cut.
Now the turn comes to slicing vegetables. Arbitrarily cut cucumber, tomatoes, red onions and chili, spread the vegetables on a serving dish, sprinkle with sliced basil, crushed peanuts, pour the remaining dressing and mix. We put the pieces of beef steak over the vegetables.
Beef salad with pickled cucumber and egg
Ingredients:
- lettuce - 1 head;
- beef - 300 g;
- feathers of green onions - 1 bundle;
- mayonnaise - to taste;
- water - 15 ml;
- eggs of chicken - 2 pieces;
- pickled cucumbers - 2 pcs.
Preparation
Beef boil until cooked, cooled and cut, or dismantled for fiber. The green part of lettuce is cut with straws. Similarly, sliced and salted cucumber.
Beat eggs with water and a pinch of salt, grease a frying pan with a drop of vegetable oil and make thin egg pancakes. Cooled pancake curl and cut in the manner of all the previous ingredients. Mix all the prepared ingredients together with finely chopped greens, and then fill the salad with beef and salted cucumber mayonnaise.
Salad with beef, cucumbers and mushrooms
Ingredients:
- beef - 300 g;
- fresh cucumber - 200 g;
- onion white - 100 g;
- mushrooms champignons - 300 g;
- mayonnaise;
- greenery.
Preparation
Beef boil until ready and cut, or dismantled for large fibers. Fresh cucumber cut into cubes. Champignons cut into plates, and onions - thin rings. Fry mushrooms and onions in vegetable oil, cool and mix with meat and cucumber. We fill the salad with mayonnaise.
Salad with beef, beans and cucumber
Ingredients:
- natural beef sausages - 6 pcs .;
- corn - 2 cob;
- canned beans - 800 g;
- cherry tomatoes - 250 g;
- green onions - 3 feathers;
- cucumber - 2 pieces;
- leaves of peppermint - 1/4;
- mustard - 2 teaspoons;
- lemon juice - 2 tbsp. spoons;
- olive oil -1 tbsp. a spoon.
Preparation
Fry beef sausages in a frying pan until fully cooked and golden in color. Put the pieces on the board, cool and thinly cut. Boil the corn and cut the corn from the ears (you can use canned corn). Tomatoes cut into halves or quarters, cucumbers cut into cubes, and with canned beans merge the remains of liquid and wash it with cold water. We connect all together. For the sauce, mix mustard with lemon juice and butter, salt with pepper add to taste, and fill the salad.