Salad from boiled fish

Today we will tell you how to make salad from boiled fish. This dish perfectly diversifies your table and is sure to please all guests with its delicate taste and fishy aroma.

A classic fish salad recipe from boiled fish

Ingredients:

Preparation

Onion is freed from the husk, chopped into thin bowl and folded into a bowl. Then pour boiling water, throw sugar and pour vinegar. Mix the contents and marinate the onions for 30 minutes, and then drain the liquid. We separate the fish from the bones and disassemble the meat into small pieces. Eggs are cleaned and shredded in cubes. Similarly, grind pickled cucumbers and an apple. Now we connect all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. We decorate the prepared salad with herbs and cool before serving.

Salad Recipe with Boiled Fish

Ingredients:

Preparation

We clean the fish, we cut it, take out all the bones and put the meat in a saucepan. Fill with broth, salt and boil. We prepare potatoes separately "in uniform", clean and cut into slices. Cucumber is peeled and shredded slices. Lettuce leaves and feathers of onions are washed, shaken and finely chopped with a knife. Cooled fish is crushed and mixed with all the ingredients. Dressing with mayonnaise, stir and decorate a ready-made salad with boiled fish and potatoes with circles of radish and boiled egg.

Salad from boiled fish with rice

Ingredients:

Preparation

Cooked carrots are cleaned and shredded on a fine grater. We remove the eggs from the eggs, cut them in half and individually cut the yolks and proteins. Salad onion with a knife. We boil the salmon, cool it and disassemble it from the bones. Then put the meat in a bowl and knead it carefully with a fork. Now spread the salad layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. Cover all the layers with a small amount of mayonnaise and serve a salad with boiled red fish to the table.