Chebureks from zucchini with minced meat

And do you know that from zucchini and minced meat you can cook very tasty and hearty chebureks ? You just need to get a little patience and after a while you will have an incredibly original and useful dish that everyone will appreciate.

The recipe for chebureks from zucchini

Ingredients:

• zucchini - 1 kg;
• bulb - 3 pieces;
• egg - 3 pieces;
• flour - 2 items;
• spice;
• fresh greens;
• minced meat - 500 g;
• vegetable oil.

Preparation

Zucchini washed, processed and rubbed on the largest grater. Bulbs clean and very finely shred. Then add a bit of minced meat, and the rest - in a zucchini mixture. There we break eggs, pour in flour, spices and shredded greens. Add salt to the taste and mix. Mince with onions season with spices. Now we begin to prepare the chebureks: put the squash mass on the heated frying pan and put a thin layer of minced meat into one half. As soon as the cheburek from zucchini with meat is slightly fried, cover the filling with the second half and press the edges. Fry from two sides to a golden color and immediately serve delicious chebureks to the table.

Chebureks from zucchini with minced meat

Ingredients:

• zucchini - 2 pcs .;
• egg - 2 pieces;
• bulb - 2 pieces;
• flour - 100 g;
• cheese - 100 g;
• milk - 100 ml;
• minced meat - 150 g;
• vegetable oil - 100 ml;
• greens - to taste;
• spice.

Preparation

Zucchini and bulbs are washed, processed and rubbed on a grater. Then add the eggs, pour in the milk, throw the grated cheese, season with spices and add shredded fresh herbs. Good everything stir, pour in the flour, pour in a little sunflower oil and mix the homogeneous dough, a little thicker than the pancakes. For filling minced meat fry on vegetable oil along with onions, chopped cubes. Add salt, pepper to taste and add finely chopped greens. The frying pan is heated, greased with oil, pour a little vegetable dough so that it turns out a thin pancake. Immediately, until he grabbed, lay out a bit of minced meat on one side, leaving the edges free. After that, cover the filling with the free side of the pancake, lightly press the edges with a spatula, so that they will stick together well. Fry the cheburek over a small fire from both sides under the lid until it forms a crispy crust. Ready-made delicacy spread on a plate and served with sour cream or any other sauce.